Leftover Mashed Potato Cornbread Food

MOM'S CHEESY MASHED POTATO AND CORN CASSEROLE

Mom's Cheesy Mashed Potato and Corn Casserole image

When I was little I loved nothing more than my Mom's mashed potatoes and corn. One day she decided to combine both of my favorites into a casserole. It turned out fabulous and it became a regular family favorite. It was usually served with a great meat loaf and a salad.

Provided by Sooz Cooks

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium potatoes (Idaho or Russet)
3/4 cup milk
4 tablespoons butter
1 teaspoon salt (for the water to cook the potatoes)
2 (15 1/4 ounce) cans corn, drained well
2 cups cheddar cheese, shredded (mild)
salt and pepper (to taste)

Steps:

Preheat oven to 350 degrees.
Peel the potatoes and cut them into quarters.
Put the potatoes in a pan and just cover them with cold water. Add salt.
Bring to a boil and boil gently for 15-20 minutes or until tender when pierced with a fork.
Mash potatoes with a potato masher or use an electric mixer on low. Don't try and get the potatoes to be lump free, as that is part of what makes them good.
Season potatoes with salt and pepper to taste.
Grease the bottom of a 9x13 pan.
Pour well drained corn into the pan (make sure the corn is REALLY well drained there will be too much liquid. I press on the corn with a clean kitchen towel or paper towels to sop up the extra liquid).
Cover the corn with the mashed potatoes.
Sprinkle the top of the mashed potatoes with cheese.
Bake for 20 minutes and serve with a serving spoon.

Nutrition Facts : Calories 558.9, Fat 23.3, SaturatedFat 13.8, Cholesterol 64.2, Sodium 728.2, Carbohydrate 75.3, Fiber 8.7, Sugar 6.4, Protein 19.6

POTATO CORN BREAD

Potato Corn Bread image

Ready, Set, Cook! Special Edition Contest Entry -- If you don't like chunky vegetables but like the flavors, this is a great recipe.

Provided by baseba8311

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1/4 cup Simply Potatoes Traditional Mashed Potatoes
3/4 cup cornmeal
1/4 cup sugar
1 tablespoon cilantro
1 tablespoon red bell pepper, finely chopped
1/2 teaspoon salt
1/4 teaspoon taco seasoning
1/4 teaspoon onion powder
2 teaspoons baking powder
1 cup milk (whole is best)
1/4 cup vegetable oil
1 egg

Steps:

Preheat oven to 400.
Mix dry ingredients together, then add wet.
Poor mixture into greased 9"x13" pan.
Bake 20-25 minutes, slightly brown on top, or toothpick comes out clean.

Nutrition Facts : Calories 141.6, Fat 6.1, SaturatedFat 1.2, Cholesterol 18.4, Sodium 177.8, Carbohydrate 19.2, Fiber 0.9, Sugar 4.3, Protein 2.9

CORN & POTATO PANCAKES

Corn & Potato Pancakes image

I was looking for a recipe for a bunch of leftover mashed potatoes from our dinner the nite before and found this one on Allrecipes. This recipe has made its way into our regular rotation for leftover mashed potatoes. It's a quick and easy side dish.

Provided by Sassy in da South

Categories Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mashed potatoes (prepared with milk and butter)
1/4 cup all-purpose flour
1/4 cup cream-style corn
1 egg, beaten
3 tablespoons finely chopped onions
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/8 teaspoon pepper
3 tablespoons vegetable oil, divided

Steps:

In a large bowl, combine the first nine ingredients.
In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.
Cook for 1-2 minutes on each side or until golden brown.
Repeat with remaining oil and batter.

Nutrition Facts : Calories 79.7, Fat 4, SaturatedFat 0.7, Cholesterol 16.2, Sodium 223.9, Carbohydrate 9.4, Fiber 0.7, Sugar 0.8, Protein 1.6

LEFTOVER MASHED POTATO CORNBREAD

Leftover mashed potato cornbread image

This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great way to use leftover mashed potatoes (and really easy to make!).

Provided by Gina Collier

Categories Other Breads

Time 1h5m

Number Of Ingredients 8

Ingredients

1 c self-rising buttermilk corn meal
1 c flour
1/4 c oil/ meat drippings
2 eggs
1 1/2 c mashed potatoes/leftover
1/2 c chopped onion
2 c milk
cooking oil for frying in a shallow skillet

Steps:

1. Mix all the ingredients together in a large bowl.
2. Spoon into a shallow skillet of cooking oil.
3. Fry until golden brown on both sides and middle is done.

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