Leftover Cranberry Sauce Bars Food
LEFTOVER CRANBERRY SAUCE BARS
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 325* F Grease a 9-inch square baking pan. Combine flour, rolled oats, brown sugar, and cinnamon in a food processor and pulse 2 or 3 times until blended. (if you do not have a food processor, use a hand pastry blender) Add the butter and pulse 8-10 times until the mixture forms large, coarse crumbs the size of small peas. (Or use your hand pastry blender.) Remove 1 1/2 cups of the crumb mixture and set aside. Press remaining crumb mixture into the bottom and 1 inch up the sides of the prepared pan. Drop teaspoons of the cranberry sauce evenly over the crust, then spread it gently with the back of the spoon to cover the crust. Sprinkle reserved crumbs evenly over the jam layer. Bake until the top is lightly browned, 50 - 55 minutes. Transfer to a rack and let cool until firm, about 2 hours (or chill until firm). Using a sharp knife, cut into 12 squares. Store in an airtight container at room temperature for up to 3 days.
SIMPLE CRANBERRY SAUCE
When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time-homemade cranberry sauce will be on the table before you know it. The best part? You can make this crimson berry sauce the night before, so come turkey day you'll have one less thing to worry about.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h25m
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
25 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
Try any of these delicious leftover cranberry sauce recipes to breathe new life into a festive favorite. Between the muffins and meatballs, you might want to make extra on purpose.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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- Preheat your oven to 350 degrees F. Line a 9x13" rectangular baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
- In a large bowl, combine the melted butter, sugars, and vanilla and whisk to combine. Mix in the flour, oats, and salt and mix together until moistened and combined; mixture will have some large crumbs throughout as well as some dryer parts. Reserve 2 cups of this mixture.
- Press the remainder of the mixture into the bottom of the prepared pan in an even layer. Top with the cranberry sauce and spread out almost to the edges - but keep a 1/4" barrier/edge of the oat mixture closest to the pan as the cranberry sauce will scorch. Top with the crumble.
- Bake for 35-45 minutes or until the center and edges appear set and the top is light golden brown. Cool completely, then cut into bars.
CRANBERRY OATMEAL BARS - MADE WITH CRANBERRY SAUCE ...
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- Use your fingers to rub in the butter into the dry ingredients. Then keep rubbing until you can’t really find any butter in the mixture anymore because your fingers have melted it quite a bit and it has mixed in so well into the flour and oats.
- Spoon three-quarters of the oat mixture into an ungreased 13″x 9″ cake pan. Press down on it firmly everywhere to form a firm layer that evenly covers the bottom of the pan.
LEFTOVER CRANBERRY SAUCE CRUMBLE BARS - FOX AND BRIAR
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From foxandbriar.com
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- In a medium bowl, stir together 1 cup sugar, 3 cups flour, baking powder, salt, and orange zest. Use a fork or pastry cutter to blend in the butter and egg. You can also use a food processor. Pulse ingredients together until just combined. Dough will be crumbly. Pat half of dough into the prepared pan.
- Bake for 45-55 minutes, or until top is slightly brown. Cool completely before cutting into squares.
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From delishknowledge.com
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- Preheat oven to 350 degrees F. Line an 8×8″ baking pan with parchment paper both ways so that it overhangs slightly. This will allow you to lift the bars out of the pan after cooking for easier slicing. You don’t have to do this, they will just be a little harder to cut.
- Add in the melted butter and vanilla to the oat mixture, then stir to form a dough. Place about 1 ¾ cups of mixture in the base of a square 8×8 pan and press down firmly. You should have enough to make an even layer on the bottom, but add more crust dough if you have any holes. Set aside while you make the cranberry filling.
- Whisk together berries, maple syrup, starch, orange juice and zest. Bring to a boil and reduce heat and cook for 3-5 minutes until mixture is thickened. Let cool slightly, then pour onto the prepared crust.
CRANBERRY SAUCE OAT BARS - AHEAD OF THYME
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From aheadofthyme.com
5/5 (12)Total Time 50 minsCategory Baked GoodsCalories 413 per serving
- In a large bowl, use a hand mixer or stand mixer to cream together butter with brown sugar until light and fluffy. Add rolled oats, flour, vanilla, baking powder, and salt. Continue to mix until fully combined. The mixture will resemble crumbs.
- Transfer the mixture into a 9-inch square baking pan, and firmly press it in to create an even layer on the bottom. Layer and spread cranberry sauce on top.
- Make the pecan oat topping: In a shallow saucepan, melt butter over medium heat. Once melted, remove from heat and stir in brown sugar, oats, pecans, and cinnamon. Stir until fully combined. Sprinkle and evenly distribute the topping on top of the layer of cranberry sauce.
25 CHRISTMAS LEFTOVERS RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-28Category Recipe Roundup
- Leftover Cranberry Sauce Overnight Oats. Who knew that leftover cranberry sauce could be such a sweet and colorful way to liven up your morning bowl of oatmeal?!
- Leftover Mashed Potato Pancakes. Think of these less like pancakes and more like cheesy, crispy fritters. Yes, they’re absolutely as good as they sound.
- Mashed Sweet Potato Cakes. Here are some more crunchy, savory potato cakes. You’ll make these with sweet potatoes instead of mashed potatoes, so they’ll be a bit lighter and sweeter.
- Leftover Turkey and Stuffing Croquettes. I love these tasty, crunchy croquettes because they almost taste like an entire Christmas dinner in one tiny package.
- Leftover Ham Lasagna. So far, these recipes have been pretty straightforward. It’s always easy to find things to make with dressing, turkey, cranberry sauce, and potatoes.
- Leftover Ham and Potato Casserole. Ham and potato casserole is another excellent option for ridding yourself of excess baked ham. It’s a savory, cheesy masterpiece that’ll have everyone coming back for seconds.
- Eggnog Latte. If you have leftover eggnog, add it and some milk and sugar to your morning cup of Joe. It makes it rich, creamy, and entirely decadent, especially if you add whipped cream and nutmeg.
- Leftover Christmas Lunch Patties with Gochujang Mayo. You can call them fritters, patties, latkes, or whatever else you want to call them. Either way, these flavorful, herby snacks are unbelievably good.
- Leftover Cranberry Sauce Muffins. These fluffy, crumbly muffins are tart, tangy, and overflowing with spectacular cranberry flavor, and you can make half a dozen of them in just 35 minutes.
- Fruit Cake Bread Pudding. Fruit cake has fallen somewhat out of fashion over the years. It’s now more of a tired holiday joke in sitcoms than anything else.
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- Combine oats, flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix well and break up any clumps.
- Add beaten eggs and melted butter to the bowl. Mix well until the eggs and butter are soaked up by the mixture.
- Prepare a buttered 11 x 8.5 inch (2 quart) baking dish. Spread about 2/3 of the mixture along the bottom of the baking dish, pressing down flat. Then spread cranberry sauce as the middle layer. Lastly, spread the remaining 1/3 of the mixture as the top layer.
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- In a small sauce pot, combine the cranberry sauce with ¼ cup white sugar. Heat at medium heat for a couple of minutes, while stirring, until the sugar is incorporate and completely dissolved. (You can also use your microwave for this in a microwave safe bowl)
- In a medium bowl, combine the flour, oats, brown sugar, & salt. Using your fingers, work the 1 stick of softened butter into the dry ingredients until well mixed & crumbly. Stir in walnuts if using (optional).
- Firmly press 2 cups of the streusel topping into the bottom of your greased baking dish. Spread the cranberry sauce mixture over the crust. Top with the remaining streusel.
CRANBERRY ORANGE OATMEAL BARS - FRESH FIT KITCHEN
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From freshfitkitchen.com
4/5 (1)Total Time 1 hrCategory DessertCalories 236 per serving
- Preheat Oven to 375 degreesMix together the oats, flour, butter, zest of orange, baking powder, cinnamon, sugar, salt and vanilla extract with a fork until it resembles course crumbs.
- Remove 1.5 cups of the crust mix and set aside. Press the rest into an 8x8 pan that is either non-stick or sprayed with cooking spray. You can also use parchment paper. You can wet your hands so the crust doesn't stick to you.
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4.4/5 (113)Total Time 1 hr 10 minsCategory Baking/DessertsCalories 196 per serving
From dishnthekitchen.com
4.4/5 (113)Total Time 1 hr 10 minsCategory Baking/DessertsCalories 196 per serving
- Cook cranberries, sugar, and water in a pot. Stirring frequently for about 15 minutes until they thicken up. Let cool.
CRANBERRY BARS | LIFE MADE SWEETER | GLUTEN-FREE | VEGAB
These Cranberry Bars are so delicious and easy to make using leftover cranberry sauce layered over a buttery grain-free shortbread crust. They’re made with with simple gluten …
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Ratings 11Category DessertCuisine HolidayTotal Time 35 mins
From lifemadesweeter.com
Ratings 11Category DessertCuisine HolidayTotal Time 35 mins
- Preheat oven to 350° and line an 8x8 pan with parchment paper leaving a slight overhang. Set aside.
- MAKE THE CRANBERRY FILLING: Combine cranberries, orange juice & zest, maple syrup and cinnamon in a saucepan. Heat over medium heat and simmer for 10-15 minutes, or until berries pop and sauce thickens.Chill in fridge until ready to use.
- MAKE THE SHORTBREAD CRUST: In a large bowl, combine the coconut oil, maple syrup and vanilla until smooth. Sift in the almond flour and coconut flour and mix until dough forms and comes together.Press into the bottom of the lined pan and bake for 11-13 minutes or until golden. Remove from oven and allow to cool slightly.
- Spread cranberry sauce smoothly over shortbread with a spatula. Return to oven and bake for another 7-8 minutes.
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From sulaandspice.com
Ratings 49Calories 174 per servingCategory Dessert
- In a medium bowl, stir together the sugar, flour and baking powder. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly.
- Spread the cranberry sauce over the dough to make an even layer. Crumble remaining dough over the cranberry layer.
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- Preheat the oven to 350ºF and line an 8-inch square baking dish with parchment paper. I like to spray the dish with oil first, so the paper will stick in place. In a large bowl, combine the oat flour, oats, sugar, and salt, and mix well.
- Add in the melted coconut oil and water, and stir well, until the dough looks crumbly and sticks together when you press it between your fingers. Reserve 1/2 cup of this mixture for later.
- Press the remaining mixture into the bottom of the prepared pan, then bake at 350ºF for 10 minutes.
- Spread the cranberry sauce evenly over the top of the crust, then sprinkle the reserved 1/2 cup of crumble over the top. Press it lightly into the cranberry sauce, then bake until the top is lightly golden, about 30 minutes at 350ºF.
15 DELICIOUS THINGS TO DO WITH LEFTOVER CRANBERRY SAUCE
From thespruceeats.com
Author Cathy JacobsPublished 2017-01-27
- Slow Cooker Pulled Pork Barbecue. Leftover cranberry sauce adds a delightful kick of flavor to pulled pork. Simply add a cup to the slow cooker when assembling this easy recipe to produce tangy meat that you can pile onto sandwich buns along with creamy coleslaw and the barbecue sauce of your choice.
- Cranberry Orange Bread Pudding. Similar to classic bread pudding, but perfectly at home for a brunch, this cranberry orange bread pudding can be assembled and baked in about an hour with no need for soaking overnight.
- Easy Fruit Muffins. Fruity muffins are a breakfast on-the-go idea that both adults and kids can get behind. These baked treats begin with a boxed cake mix, but adding fruit and sour cream will make you think you're eating a muffin.
- Cranberry Cocktail Meatballs. Cranberry cocktail meatballs are always a popular appetizer at parties and potlucks. Seasoned meatballs are baked in the oven with a tangy and spicy cranberry-pineapple sauce.
- Slow Cooker Sweet and Sour Pork With Pineapple. Slow cooker sweet and sour pork is a classic combination of meat with pineapple and bell peppers in a tasty sauce.
- Raisin Spice Cake Recipe. This old-fashioned brown sugar spice cake with raisins is a classic tea-time treat. Add a cup of leftover cranberry sauce to the wet ingredients when preparing the cake batter for a tender snacking cake filled with great fruit flavor.
- Spicy Slow Cooker Chicken Wings. Cranberry hot wings are a cinch to prepare when done with a slow cooker. Simply replace the barbecue sauce in this recipe with leftover cranberry sauce.
- Fruited French Toast Casserole Recipe. This baked French toast casserole is an excellent make-ahead breakfast and is easily adaptable to including cranberry sauce.
- Thanksgiving Cuban Sandwich. This day-after-Thanksgiving Cuban sandwich uses all your holiday leftovers to create an over-the-top holiday version of the popular Latin sandwich.
- Warm Oatmeal Crisp With Fruit. We all love a good apple crisp, but how about a cranberry one? Whip up this quick and easy fruit dessert recipe in 30 minutes when unexpected company drops in at brunch or dinner.
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Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. —Margee Berry, White Salmon, Washington. Go to Recipe.
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CRANBERRY BARS - DISH 'N' THE KITCHEN | RECIPE | CRANBERRY ...
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CRANBERRY BARS - HERBS & FLOUR
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From herbsandflour.com
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LEMON CRANBERRY BARS • THE FRESH COOKY
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From thefreshcooky.com
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15 LEFTOVER CRANBERRY SAUCE RECIPES - AHEAD OF THYME
Once melted, remove from heat and stir in brown sugar, oats, pecans, and cinnamon. Stir until fully combined. Sprinkle and evenly distribute the topping on top of the layer of cranberry sauce. Bake for 30 to 35 minutes until lightly browned. Place on a wire cooling rack to cool down and cut into 9 even squares.
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From pinterest.ca
From pinterest.ca
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From therecipes.info
From therecipes.info
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You can also use cranberry sauce as a glaze for meatloaf (think turkey meatloaf with cranberry sauce glaze). 6) Add leftover cranberry sauce to homemade or bottled barbecue sauce. (This is my favorite use for leftover cranberry sauce.) Use it wherever you normally use barbecue sauce to instantly add an autumnal twist to your summer favorites.
From cookthestory.com
From cookthestory.com
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Leftover Cranberry Sauce Muffins with Oat Streusel Topping adds seasonal flair to a basic recipe. The dough is tender and rich with butter and brown sugar. The oat streusel topping adds a crispy crunch to a soft muffin. Finally, the real star of this treat is the humble leftover sauce. The cranberry sauce is added at the very end and only lightly mixed.
From homestratosphere.com
From homestratosphere.com
LEFTOVER CRANBERRY SAUCE THUMBPRINT COOKIES - PASTRY AT HOME
Make the Cookies. Preheat oven to 350˚F. Line half sheet pans with parchment paper and set aside. Using a standard mixer or a hand mixer, cream the butter and sugar at medium-high speed until light and fluffy, about 4 to 5 minutes. Add the egg and vanilla extract and beat to combine.
From pastryathome.com
From pastryathome.com
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Leftover Cranberry Sauce Trifle. A sweet dessert that the crowd will surely approve of! This cranberry sauce trifle only needs seven ingredients: cake mix, whipped topping, powdered sugar, cranberry sauce, cream cheese, jello parfait, and milk. Get Recipes. Photo Credit: www.scatteredthoughtsofacraftymom.com.
From fastandfunmeals.com
From fastandfunmeals.com
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From tfrecipes.com
From tfrecipes.com
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Make your own cranberry sauce this Thanksgiving and then use the leftovers to upgrade some of your favorite healthy meals and snacks. These recipes from Food Network will show you how.
From foodnetwork.com
From foodnetwork.com
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From theblackpeppercorn.com
From theblackpeppercorn.com
WHAT CAN YOU EAT CRANBERRY SAUCE WITH?
Here are a bunch of recipes that use leftover cranberry sauce: Cranberry Oatmeal Bars. Cranberry Sauce Muffins. Cranberry Mustard Pretzel Dip. Brie, Pear and Cranberry Pizza Bread. Cranberry Meatballs. Cranberry Horseradish Pan-Fried Steak. Cranberry Sauce Smoothie.
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From topcookingstories.com
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From tfrecipes.com
LEFTOVER CRANBERRY SAUCE - ALL INFORMATION ABOUT HEALTHY ...
16 Leftover Cranberry Sauce Recipes | Allrecipes tip www.allrecipes.com. Cranberry sauce will last between 10 and 14 days in the refrigerator, but given the wide variety of delicious recipes that use it, you may want to double your amount so you can extend the flavor of Thanksgiving well beyond the four-day weekend.
From therecipes.info
From therecipes.info
BARTENDERY - LEFTOVER CRANBERRY SAUCE BARS MOST SUITABLE ...
Leftover Cranberry Sauce Bars - Num's the Word great numstheword.com. Leftover Cranberry Sauce Bars Prep Time 15 minutes Cook Time 55 minutes Total Time 1 hour 10 minutes Ingredients 1 3/4 cups all-purpose flour 1 1/2 cups old-fashioned rolled oats 1 cup firmly packed brown sugar 1 1/2 teaspoons ground cinnamon 1 cup cold butter, cut into 3/4 inch pieces 1 …
From bartendery.com
From bartendery.com
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