Leftover Cooked Chicken Casserole Food

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CHICKEN RICE CASSEROLE



Chicken Rice Casserole image

A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.

Provided by Marie

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter, divided
3 tablespoons flour
1 teaspoon dried thyme
1 cup chicken broth
1 cup milk
2 cups diced cooked chicken
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups cooked rice
3/4 cup frozen peas, thawed
1 tablespoon dry breadcrumbs
1 tablespoon grated parmesan cheese

Steps:

  • Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
  • Gradually stir in broth and milk, stirring until thick and smooth.
  • Stir in chicken and add salt and pepper; set aside.
  • Grease a 1 1/2 quart shallow baking dish.
  • Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
  • Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
  • Bake at 400° until hot and bubbly, about 20 to 25 minutes.

GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

LEFTOVER TURKEY OR CHICKEN CASSEROLE



Leftover Turkey or Chicken Casserole image

Make and share this Leftover Turkey or Chicken Casserole recipe from Food.com.

Provided by pink cook

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups cooked turkey, cut into small pieces (or use chicken)
1/2 cup celery, chopped
1/2 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
3/4 cup mayonnaise, reduced fat
3/4 teaspoon salt
1/2 teaspoon pepper
1 (4 ounce) jar red pimientos, diced
potato chips, crushed for topping
1 teaspoon grounded paprika

Steps:

  • Mix all ingredients together and place them in a casserole dish.
  • Cover with crushed potato chips and sprinkle with paprika.
  • Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
  • Serve with noodles and a salad.

Nutrition Facts : Calories 433.8, Fat 24.4, SaturatedFat 5, Cholesterol 97.2, Sodium 1360.3, Carbohydrate 19.5, Fiber 1.2, Sugar 4.9, Protein 33.6

CHICKEN CASSEROLE FROM LEFTOVER CHICKEN



Chicken Casserole from leftover Chicken image

Wanted something Eric could snack on later as he eats about all night. This casserole was quick, took very little extra ingredients and was very tastee.

Provided by Stormy Stewart

Categories     Casseroles

Time 50m

Number Of Ingredients 7

2 c leftover chicken cut into bite sized chunks
1 can(s) cream of chicken mushroom soup
1 1/2 c leftover chicken broth made into gravy
1/2 c tostitos salsa con queso (i used medium)
1/2 box penne cooked el dente
1 c veggies (any leftover i used green beans)
1/2 c crushed natcho cheese dorettos (for topping - optional)

Steps:

  • 1. Mix first six ingredients and put in a sprayed casserole dish, cover with Crushed Dorettos. and bake in a pre heated 30 degree oven for 35-45 minutes until bubbly.

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  • Homemade Chicken and Biscuits. Chicken and biscuits is a traditional Southern dish that's perfect for a family dinner. The chicken is cooked in a tasty broth and then covered in a rich creamy sauce with peas.
  • Simple Chicken and Rice Casserole. With just 5 ingredients, this chicken and rice casserole is fast to put together: onion soup mix, rice, chicken, water, and canned cream of mushroom soup.
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  • Chicken and Stuffing Bake. This chicken and stuffing casserole brings a little bit of Thanksgiving to the weekday dinner table. Stuffing mix is combined with chicken, celery, onion, garlic, and cream of chicken soup, making for a true comfort food dish.
  • Chicken Bog. Chicken bog is a dish from South Carolina that traditionally is made to serve a crowd. This recipe is easy to scale up or down for just a few people or a party.


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