Leftover Chopped Turkey Salad Food

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THE BEST LEFTOVER TURKEY SALAD



The Best Leftover Turkey Salad image

Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 8

4 cups chopped leftover turkey
1/2 cup mayonnaise (See Kelly's Notes)
2 teaspoons Dijon mustard
1 Tablespoon lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill

Steps:

  • In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
  • Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving

SECRET INGREDIENT LEFTOVER TURKEY SALAD



Secret Ingredient Leftover Turkey Salad image

I'm a big fan of secret ingredients and my (not-so) secret ingredient for this turkey salad is...sugar! It sounds strange in a savory turkey salad, but it really ups the flavor profile. One taste and I guarantee you'll never go without it. So grab that surplus poultry and get your preferred carb (or crisp lettuce leaf) of choice ready for a turkey salad piled high with lettuce and tomato.

Provided by Kelly Senyei

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

4 cups chopped leftover turkey
1/2 cup mayonnaise (see Cook's Note)
2 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill
Kosher salt and freshly ground black pepper
Bread or rolls, lettuce leaves and sliced tomatoes, for serving, optional

Steps:

  • In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
  • Taste and season the turkey salad with salt and pepper. Serve immediately in a sandwich with lettuce and tomatoes or on lettuce leaves, if desired, or refrigerate, covered, until ready to serve.

LEFTOVER TURKEY SALAD



Leftover Turkey Salad image

Start a new tradition with our Leftover Turkey Salad. Full of turkey, veggies and cranberries tossed in a creamy dressing, Leftover Turkey Salad is the perfect way to enjoy the day after a big turkey dinner. Try Leftover Turkey Salad the next time you host the holiday party.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 4 servings, about 2/3 cup each.

Number Of Ingredients 6

1/4 cup MIRACLE WHIP Light Dressing
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1/4 cup shredded carrots
2 Tbsp. dried cranberries
2 cups chopped cooked turkey

Steps:

  • Combine dressing, vegetables and cranberries in large bowl.
  • Add turkey; mix lightly. Cover.
  • Refrigerate at least 30 min. before serving.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

LEFTOVER CHOPPED TURKEY SALAD



Leftover Chopped Turkey Salad image

A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!

Provided by Ann Philbeck

Categories     Salad

Time 20m

Yield 6

Number Of Ingredients 8

2 cups cooked turkey meat, chopped
2 stalks celery with leaves, chopped
½ small red onion, chopped
½ avocado, peeled, pitted, and chopped
⅓ cup mayonnaise, or more to taste
⅛ cup reduced-fat balsamic vinaigrette dressing
½ teaspoon garlic salt
freshly ground black pepper to taste

Steps:

  • Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.

Nutrition Facts : Calories 214 calories, Carbohydrate 3.4 g, Cholesterol 40.1 mg, Fat 16 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 2.8 g, Sodium 323.6 mg, Sugar 0.9 g

TURKEY SALAD



Turkey Salad image

This turkey salad is a blend of diced turkey and colorful veggies, all tossed in a savory creamy dressing. A super easy and delicious way to use up leftover turkey with plenty of options to customize the flavors!

Provided by Sara Welch

Categories     Salad

Time 16m

Number Of Ingredients 10

4 cups cooked turkey (diced)
1/2 cup celery (finely chopped)
2 tablespoons red onion (finely chopped)
2 tablespoons fresh parsley leaves (finely chopped)
1/2 cup mayonnaise
2 tablespoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sugar
salt and pepper to taste

Steps:

  • Place the turkey in a large bowl.
  • Add the celery, red onion and parsley to the bowl.
  • In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
  • Pour the dressing over the turkey mixture. Toss gently to coat, then serve.

Nutrition Facts : Calories 240 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 139 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TURKEY SALAD



Turkey Salad image

This is a turkey salad recipe from Canyon Ranch. Very tasty and a great way to use leftover turkey.

Provided by socholy

Categories     Lunch/Snacks

Time 20m

Yield 6 wraps, 6 serving(s)

Number Of Ingredients 14

1/2 lb turkey breast, cooked
1/8 cup red onion, chopped
1/4 cup celery, chopped
1/4 cup apple, chopped
1/8 cup dried cranberries, chopped
1/2 teaspoon garlic powder
3 tablespoons canola oil mayonnaise
1 tablespoon nonfat sour cream
1/2 teaspoon Dijon mustard
1 tablespoon white vinegar
1 pinch dried thyme
1 pinch salt
1 1/2 cups spinach
6 whole wheat tortillas

Steps:

  • Mix together first 12 ingredients.
  • Using a food processor, pulse mixture for 2 to 3 seconds at a time until mixture finely diced.
  • Spread a 1/4 cup of spinach on top of a tortilla. Place 1/4 cup of turkey mixture on top of spinach and fold tortilla burrito style.

Nutrition Facts : Calories 217.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 24.8, Sodium 522.6, Carbohydrate 27.6, Fiber 0.6, Sugar 1.1, Protein 13.2

CHOPPED LEFTOVER TURKEY SALAD (PERFECT FOR POST-THANKSGIVING!)



Chopped Leftover Turkey Salad (Perfect for Post-Thanksgiving!) image

This Chopped Leftover Turkey Salad is perfect for using up those Thanksgiving leftovers we all have in the fridge this time of year. It's nourishing, easy to make, and beyond delicious!

Provided by Elizabeth Rider

Categories     Salad

Time 55m

Number Of Ingredients 18

1 cup raw pumpkin seeds
½ teaspoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper
1 pinch paprika
2 cups leftover green beans, cut into 2-inch pieces
2 cups leftover turkey
4 cups fresh romaine, chopped
4 strips bacon, cooked and chopped
¼ cup red onion, diced
1 tablespoon fresh parsley, minced
Fresh cracked pepper, for topping
½ cup olive oil
¼ cup red wine vinegar
1 tablespoon honey
2 garlic cloves, minced
¼ teaspoon kosher salt
¼ teaspoon black pepper

Steps:

  • Add all dressing ingredients to a lidded jar and shake until it is well mixed. Then, chill the dressing in the fridge while you prepare the salad.
  • Preheat the oven to 325°F. Spread the pumpkin seeds on a foil-lined baking sheet. Coat with olive oil, salt, pepper and paprika, then toss to combine.
  • Roast the seeds for 40-45 minutes or until they are nicely toasted. Remove the seeds from the oven, then set them aside to cool.
  • To a large bowl, add romaine, green beans, bacon, red onion, turkey, pumpkin seeds, parsley, and cracked pepper. Stir in the dressing, then toss until thoroughly combined. Enjoy!

TURKEY SALAD WITH GRAPES



Turkey Salad With Grapes image

This turkey salad with grapes makes a delicious luncheon salad, and it is wonderful in sandwiches. Add toasted pecans for extra flavor and crunch.

Provided by Diana Rattray

Categories     Lunch     Salad     Sandwich

Time 15m

Yield 6

Number Of Ingredients 10

1 cup seedless red grapes (sliced)
1 cup celery (diced)
1/2 cup green onions (chopped)
Optional: 3/4 cup pecans (coarsely broken or chopped)
3 to 4 cups cooked turkey (diced)
Optional: 1 tablespoon fresh parsley (chopped)
1 teaspoon ​​lemon juice
3/4 to 1 cup ​ mayonnaise
1/8 teaspoon black pepper (freshly ground)
Salt, to taste

Steps:

  • Gather the ingredients.
  • In a bowl, combine the sliced grapes, celery, green onion, pecans (if using), turkey, and parsley (if using). Toss to blend ingredients.
  • In another bowl, combine the ​lemon juice, 3/4 cup of the mayonnaise, and pepper; blend well.
  • Stir the mayonnaise mixture into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
  • Serve in sandwiches or on greens or romaine lettuce leaves for a lighter lunch salad.

Nutrition Facts : Calories 470 kcal, Carbohydrate 6 g, Cholesterol 100 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, Sodium 409 mg, Sugar 5 g, Fat 39 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

TURKEY SALAD SANDWICHES



Turkey Salad Sandwiches image

I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.

Provided by Darlene Summers

Categories     Lunch/Snacks

Time 5m

Yield 6 sandwiches

Number Of Ingredients 6

1 cup cooked turkey (chopped)
1/2 cup celery (diced)
4 tablespoons sweet pickle relish
1/2 teaspoon salt
1/4 cup Miracle Whip or 1/4 cup mayonnaise
12 slices bread

Steps:

  • Mix all ingredients well.
  • Makes enough for about 6 sandwiches.

Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8

LEFTOVER THANKSGIVING SALAD



Leftover Thanksgiving Salad image

This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

Provided by Gwendolyn

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 cup shredded cooked turkey
½ cup cubed cooked ham
½ cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
¼ cup light mayonnaise
salt and ground black pepper to taste

Steps:

  • Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.3 g, Cholesterol 89.2 mg, Fat 5.5 g, Fiber 1 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 438.9 mg, Sugar 14.9 g

PERFECT TURKEY SALAD SANDWICH



Perfect Turkey Salad Sandwich image

This turkey salad makes a delicious sandwich and is a perfect use for leftovers. Mayo, lemon juice, celery, and red onion add flavor and crunch.

Provided by Diana Rattray

Categories     Lunch     Salad     Dinner     Sandwiches

Time 15m

Yield 6

Number Of Ingredients 10

1 cup diced celery
1/2 cup finely chopped red onion
4 cups cooked turkey, diced
1 tablespoon fresh parsley, chopped, optional
1 teaspoon lemon juice
1/2 cup mayonnaise
1/8 teaspoon ground black pepper
Kosher salt, to taste
Lettuce leaves, optional
8 to 12 slices of bread or sandwich rolls, toasted if desired

Steps:

  • Gather the ingredients.
  • Combine the celery, red onion, turkey, and parsley, if using, in a large bowl.
  • Toss to blend the ingredients.
  • In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper.
  • Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
  • Line slices of bread or rolls with lettuce leaves, if desired, and fill with the turkey mixture.
  • Top with the second piece of bread.
  • Slice in half and enjoy.

Nutrition Facts : Calories 618 kcal, Carbohydrate 59 g, Cholesterol 106 mg, Fiber 4 g, Protein 36 g, SaturatedFat 5 g, Sodium 922 mg, Sugar 2 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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BEST LEFTOVER TURKEY SALAD - NEWEST RECIPES
Best Leftover Turkey Salad Prep Time: 10 mins; Cooking Time: 0 ... 4 cups chopped leftover turkey; 1/2 cup mayonnaise; 2 teaspoons Dijon mustard; 1 Tablespoon lemon juice ; 2 teaspoons sugar; 1/2 cup finely diced celery; 1/4 cup sliced scallions; 2 teaspoons chopped fresh dill; Directions. In a large bowl, combine the chopped turkey, mayonnaise, …
From completerecipes.com
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RECIPE: PERFECT TURKEY SALAD SANDWICH FROM LEFTOVERS ...
This Turkey Salad Sandwiches recipe is made with leftover turkey, apple, and cranberries. It's a quick and easy recipe for using up leftover turkey from As much as possible, I try to create recipes from the Thanksgiving leftovers. In theory, sandwiches are easy, but in practice making individual. Turkey salad recipe is simple to make but it has an unexpected twist.
From idaplikasi.com
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LEFTOVER TURKEY SALAD SANDWICH - FOODLION.COM
In many families, there is always leftover turkey to look forward to the day after Thanksgiving. Some heat it up and enjoy it the same way as they did for dinner. Some make simple sandwiches on slider buns. But if you want to try something a little different, this Turkey Salad Sandwich recipe is a fantastic choice. The turkey salad is a creamy combination of …
From foodlion.com
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LEFTOVER TURKEY SALAD RECIPE - SOUTHERN PINES CHIROPRACTIC
Salad ingredients. 6 cups lettuce leaves of your choice. 2 cups leftover roasted turkey, shredded. 2 Granny Smith apples, sliced. 1 cup toasted walnuts . Roasted pumpkin ingredients. 3 cups chopped, raw pumpkin into 1-inch cubes. 2 teaspoons curry powder. 1 teaspoon salt. ½ teaspoon pepper. 2 Tbsp. olive oil . Cranberry dressing ingredients
From ncchiro.com
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LEFTOVER TURKEY SALAD - FOOD RECIPES
Step 1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add stuffing and cook, stirring, until crisp, 8 to 11 minutes. Set aside. Step 2. Whisk cranberry sauce, vinegar, orange zest, salt, pepper and the remaining 3 tablespoons oil in a large bowl. Add greens, turkey and roasted vegetables; toss to coat.
From recipes.studio
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LEFTOVER TURKEY SALAD RECIPE | FUNCTIONAL MEDICINE STUDIO
Salad ingredients. 6 cups lettuce leaves of your choice. 2 cups leftover roasted turkey, shredded. 2 Granny Smith apples, sliced. 1 cup toasted walnuts . Roasted pumpkin ingredients. 3 cups chopped, raw pumpkin into 1-inch cubes. 2 teaspoons curry powder. 1 teaspoon salt. ½ teaspoon pepper. 2 Tbsp. olive oil . Cranberry dressing ingredients
From functionalmedicinestudio.com
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TURKEY SALAD RECIPE (WITH LEFTOVER TURKEY) | KITCHN
Squeeze the juice from 1/2 medium lime (1 tablespoon) into the bowl. Add 1/4 cup mayonnaise, 1/4 cup sour cream, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper, and whisk to combine. Add the cilantro, scallions, cooled nuts and seeds, and 2 cups cooked and shredded turkey. Use a spatula or large spoon to coat the turkey in the dressing.
From thekitchn.com
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LEFTOVER CHOPPED TURKEY SALAD RECIPE - FOOD NEWS
Simple turkey salad sandwiches leftover meal crunchy turkey salad sandwiches recipe the neelys food work turkey salad recipe dinner at the zoo the best leftover turkey salad just a taste chopped turkey salad sandwich chef lola s kitchen. Related. Post navigation. DIRECTIONS. Reconstitute cranberries by soaking in hot water for approx 15 minutes. Drain …
From foodnewsnews.com
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LEFTOVER TURKEY SALAD RECIPE | BERMUDA ALZHEIMER & MEMORY ...
Salad ingredients. 6 cups lettuce leaves of your choice. 2 cups leftover roasted turkey, shredded. 2 Granny Smith apples, sliced. 1 cup toasted walnuts . Roasted pumpkin ingredients. 3 cups chopped, raw pumpkin into 1-inch cubes. 2 teaspoons curry powder. 1 teaspoon salt. ½ teaspoon pepper. 2 Tbsp. olive oil . Cranberry dressing ingredients
From beamsbermuda.org
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TURKEY SALAD WITH HERBY HUMMUS RECIPE RECIPE | BETTER ...
Instead of having a container full of leftover turkey in the fridge, how about making a fresh summer salad with a divine herby hummus. Looking for more recipes that use up Christmas leftovers? Ingredients. ½ cup leftover hummus dip. ⅓ cup plain Greek-style yoghurt. ½ cup parsley leaves, finely chopped. 2 green shallots, very finely chopped. Sea-salt flakes …
From bhg.com.au
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LEFTOVER TURKEY SALAD SANDWICH | RECIPE IN 2022 | TURKEY ...
Jan 6, 2022 - In many families, there is always leftover turkey to look forward to the day after Thanksgiving. Some heat it up and enjoy it the same way as they did for dinner. Some make simple sandwiches on slider buns. But if you want to try something a little different, this Turkey Salad Sandwich recipe is a fantastic choice. The…
From pinterest.com
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