PITTSBURGH SALAD
A hearty salad that originated in Pittsburgh, it's unique spin on the leafy dish features grilled chicken or steak and a heaping helping of crispy French fries.
Provided by Meaghan @ 4 Sons R Us
Number Of Ingredients 6
Steps:
- Cook the french fries according to package directions, making sure to double, triple, quadruple the amount for the number of desired salads.
- Place the desired amount of lettuce into a large, shallow bowl or onto a large plate. Add a handful of tomatoes. Place your grilled chicken, or steak, on top in the center.
- After cooking, let the fries cool so that they're warm but no longer actually hot. Spread the fries out over the assembled salad.
- Sprinkle with the desired amount of cheese, we usually use 1/4 cup per salad. Drizzle with ranch dressing.
- Repeat as many times as necessary for the number of salads required.
PITTSBURGH CHICKEN AND FRIES SALAD
A salad topped with spicy chicken and fries? You betcha! Try it and see how salad night could become your family's favorite night!
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Microwave SMART ONES as directed on package.
- Meanwhile, mix yogurt and dressing mix until blended.
- Toss lettuce with cucumbers and tomatoes in medium bowl. Cut SMART ONES into 1/2-inch pieces; spoon over salad. Drizzle with yogurt mixture.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
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