Lebanese Stuffed Eggplant And Other Veg Sheikh El Mahshi Food

LEBANESE STYLE STUFFED EGGPLANT

Lebanese Style Stuffed Eggplant image

Provided by Melissa Roberts

Categories Rice Sauté Dinner Ground Lamb Pine Nut Party Potluck Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

6 (5- to 6-inch long) bambino (also called Baby Bell) eggplants (about 6 ounces each)
1/2 cup long-grain or jasmine rice
1/4 cup olive oil
3 tablespoons pine nuts
1 large onion, finely chopped
2 garlic cloves, finely chopped
2 cups chicken stock or reduced-sodium chicken broth
1 (14 1/2-ounce) can diced tomatoes in juice
3/4 pound ground lamb or beef chuck (not lean)
1 teaspoon ground allspice
1/2 lemon
3 tablespoons chopped flat-leaf parsley

Steps:

Hollow out each eggplant with a melon-ball cutter, working from bottom end and leaving about 1/3 inch eggplant flesh along interior walls.
Rinse rice in a sieve under cold water until water runs clear. Drain well.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Fry pine nuts, stirring frequently, until golden, about 3 minutes, then transfer with a slotted spoon to a bowl. Sauté onion and garlic, stirring occasionally, until golden, 6 to 8 minutes. Transfer 1/2 cup onion mixture to bowl with pine nuts. Add stock, tomatoes, 3/4 teaspoon salt, and 1/4 teaspoon pepper to skillet and simmer, uncovered, while stuffing eggplant.
Add rice, meat, allspice, 1 teaspoon salt, and 1/2 teaspoon pepper to bowl with onion mixture and mix well with your hands.
Stuff eggplant with meat mixture, being careful not to pack tightly (rice will expand during cooking). Transfer stuffed eggplants to skillet with tomato sauce and simmer, covered, carefully turning once, until rice is cooked through, 50 minutes to 1 hour (cut 1 in half to test).
If sauce is watery, transfer eggplant to a plate and boil sauce, stirring occasionally, until thickened slightly, 3 to 5 minutes, then adjust seasoning if necessary. Return stuffed eggplant to sauce. Squeeze lemon over dish and sprinkle with parsley before serving.

More about "lebanese stuffed eggplant and other veg sheikh el mahshi food"

SHEIKH EL MAHSHI BY ZAATAR AND ZAYTOUN - LEBANESE RECIPES

Web Mar 6, 2020 Sheikh el Mahshi Eggplants stuffed with mince meat baked in a tomato sauce Course Main Course Cuisine Lebanese Keyword …
From zaatarandzaytoun.com
5/5 (1)
Servings 4
Cuisine Lebanese
Category Main Course

Add the chopped tomatoes, tomato concentrate and water to a pot and bring to the boil. Simmer for 20 minutes then blitz with a hand blender until smooth and add salt to taste.
Wash the eggplants and slit with a sharp knife on one side 3/4 of the way through. Do not cut all the way through. Dab dry with a kitchen towel

See details

SHEIKH EL MAHSHI (MIDDLE EASTERN MEAT-STUFFED EGGPLANT)

Web Oct 11, 2021 Sheikh El Mahshi (Middle Eastern Meat Stuffed Eggplant) is an incredibly savory and delicious Middle Eastern dish that consists of meltingly soft eggplant stuffed …
From sourandsweets.com
5/5 (1)
Category Dinner,, Main Course, Main Dish
Cuisine Middle East
Total Time 50 mins

See details

SHEIKH EL MAHSHI (STUFFED EGGPLANT AND ONIONS) - HUNGRY …

Web Nov 14, 2021 Finely chop the onions, then soften them in oil. Add the ground beef, break it up really well and brown it until cooked through. …
From hungrypaprikas.com
5/5 (2)
Total Time 2 hrs
Category Dinner, Lunch, Main Course
Calories 529 per serving

See details

SHEIKH EL MAHSHI- THE SALT AND SWEET KITCHEN

Web Jan 5, 2022 Olive oil Fresh tomatoes: or alternatively a 15 oz can of diced tomatoes. Tomato paste: thinned with water. Pine nuts: optional. How to …
From thesaltandsweet.com
Reviews 5
Category Entrées
Cuisine Lebanese
Total Time 50 mins

See details

STUFFED EGGPLANT {LEBANESE AUTHENTIC RECIPE}

Web Aug 3, 2020 Heat the olive oil in a large deep pot on medium heat large. Add the onions and ground beef and season with 7 Spice, 1 teaspoon salt and pepper. Cook until the beef is browned, about 7-10 minutes. Add …
From feelgoodfoodie.net

See details

SHEIKH MAHSHI|MEAT-STUFFED EGGPLANT | HILDA'S KITCHEN …

Web May 14, 2018 Step 1: Brown the meat, along with the onion, until the meat is no longer pink. Add garlic, ¾ cup parsley, and the remaining filling ingredients. Cook for a few minutes longer. Set aside to cool. Save the …
From hildaskitchenblog.com

See details

VEGAN LEBANESE STUFFED EGGPLANT (BATINJAN MAHSHI) - PLANT BASED …

Web Feb 14, 2023 Published: by Janelle Hama Jump to Recipe Lebanese vegan stuffed eggplant is also known as "batinjan mahshi." Each eggplant is hollowed, stuffed with a …
From plantbasedfolk.com

See details

SHEIKH EL MAHSHI - JULIE TABOULIE RECIPES

Web Heat 3 tablespoons of the butter in a large sauté pan over high heat until the butter sizzles. Place 12 of the eggplants in the pan, season with 1⁄2 teaspoon of the salt and brown …
From julietaboulie.com

See details

HOW TO MAKE LEBANESE SHEIKH EL MAHSHI (STUFFED EGGPLANT)

Web May 25, 2021 ANAIS RESTAURANT How To Make Lebanese Sheikh El Mahshi (Stuffed Eggplant) 7,312 views May 25, 2021 380 Dislike Henrys HowTos 334K subscribers …
From youtube.com

See details

EGYPTIAN STUFFED VEGETABLES (MAHASHI) - AM WHAT I EAT …

Web Sep 13, 2019 This “mahashi” is my favourite way to eat squash and eggplant–stuffed with spiced, herby meat and rice, then simmered in tomato sauce. Here I used the traditional koosa squash, also known as …
From amwhatieat.com

See details

SHEIKH AL-MAHSHI (MEAT STUFFED EGGPLANT IN A …

Web Jul 20, 2018 When fall, rolls around I will show you how to make pickled eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced …
From mediterraneaneatz.com

See details

SHEIKH EL MAHSHI (EGGPLANT & MEAT FILLING) – I LOVE …

Web 2 1/2 cups water. 1. Clean the eggplant and cut in half. Heat oil in a large frying pan over high heat. Place the eggplants in the pan, brown evenly until all sides are golden brown. Transfer onto a baking sheet. 2. In the same …
From ilovearabicfood.com

See details

LEBANESE STUFFED EGGPLANT (+ OTHER VEG | SHEIKH …

Web Dec 15, 2022 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright …
From youtube.com

See details

SHEIKH EL MAHSHI (شيخ المحشي ) RECIPE – COOKIN' WITH MIMA

Web Jan 8, 2020 Sheikh El Mahshi (شيخ المحشي ), stuffed eggplant, is one of the most popular recipes in the Middle East. It’s eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional …
From cookinwithmima.com

See details

LEBANESE STUFFED EGGPLANTS (SHEIKH AL-MAHSHI) - THE COZY HOME …

Web Dec 27, 2016 Directions Preheat oven to 350F. Rinse the eggplants and trim the stems, leaving the hulls. Bring a large pot of water to boil and blanche the eggplants whole for …
From thecozyhomechronicles.com

See details

LEBANESE STUFFED EGGPLANT - SHEIKH EL MAHSHI - YOUTUBE

Web Para po sa mga nagsisimula pa lang matuto magluto ng Lebanese Food or Mediterranean Food gaya ko Sana po makatulong ito na pwede nyo maging guide sa pag lulu...
From youtube.com

See details

SHEIKH EL MAHSHI BY RANA'S KITCHEN LAB | YOUR LEBANON

Web Nov 1, 2018 Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious tomato sauce (or alternately a yogurt mint sauce). It is called the king’s dish because unlike koussa …
From yourlebanon.com

See details

SHEIKH AL-MAHSHI - WIKIPEDIA

Web Sheikh al-mahshi (شيخ المحشي Arabic pronunciation: [ʃeːx.al.maħʃi] 'the Chief of fillings'), sheikh el mahshi or shexmahshi (Kurdish) is a popular dish in the Middle East …
From en.wikipedia.org

See details

SHEIKH EL MAHSHI (STUFFED EGGPLANT) - THE MATBAKH

Web Jan 28, 2022 Start by placing the eggplants in an ovenproof dish and baking them in the oven for around 10 minutes at 375 ℉ (190 ℃) (just so that they get a bit of color and are …
From thematbakh.com

See details

LEBANESE STUFFED EGGPLANT | FEASTING AT HOME

Web Aug 25, 2022 Make the tomato broth: In the same pan, heat up the broth, tomato paste and spices and whisk, scraping up any brown bits. Wipe off the sides of the pan if messy with …
From feastingathome.com

See details

FATIMAH’S LEBANESE SHEIKH EL-MEHSHI (STUFFED EGGPLANT)

Web Step 2. In a seperate saucepan, brown the minced meat continuously to break apart into tiny pieces. Once browned, add cumin and salt and pepper to taste & leave aside. Pour the …
From recipesforramadan.com

See details