Bacon Ranch Broccoli Salad Food

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BROCCOLI SALAD WITH BACON



Broccoli Salad with Bacon image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 5 cups broccoli florets and 1 tablespoon water in a bowl, covered, 2 minutes. Combine 1/4 cup cider vinegar, 1/2 thinly sliced shallot and 1 teaspoon sugar in a small bowl; set aside. Cook 3 bacon slices in a skillet until crisp, 6 to 8 minutes; drain, then crumble. Stir 1 tablespoon bacon drippings and 3 tablespoons sour cream into the vinegar mixture. Toss with the broccoli, 1/3 cup dried cranberries and the bacon. Season with salt and pepper.

BROCCOLI BACON RANCH PASTA SALAD



Broccoli Bacon Ranch Pasta Salad image

Broccoli Bacon Ranch Pasta Salad - this delicious salad is loaded with veggies (broccoli, cherry tomatoes, sweet peas), sharp Cheddar cheese, pasta shells, and bacon! Tossed in creamy Ranch dressing.

Provided by Julia

Categories     Salad

Time 30m

Number Of Ingredients 9

4 cups broccoli florets (, blanched and chopped into smaller bites)
10 slices bacon (, cooked, drained of fat, and chopped)
1 cup cherry tomatoes (, whole)
1 cup sharp cheddar cheese (, shredded )
1 cup peas (sweet, cooked)
8 oz pasta shells (, cooked)
2/3 cup mayo
1/2 cup milk
2 tablespoons dry Ranch mix

Steps:

  • In a large bowl, combined chopped blanched broccoli, chopped cooked bacon, whole cherry tomatoes, shredded sharp cheddar cheese, cooked sweet peas, cooked pasta shells.
  • In a medium bowl, combine mayo and milk and add 1 or 2 tablespoons of dry Ranch mix. Mix well and taste to see if you need to add more dry Ranch mix to the dressing.
  • Gradually add the salad dressing to the large bowl with the salad ingredients. Some people like lots of dressing on their salad, some don't - let your taste be your guide as far as how much dressing to add!

Nutrition Facts : Calories 365 kcal, Carbohydrate 24 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 556 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BACON RANCH BROCCOLI SALAD



Bacon Ranch Broccoli Salad image

Bacon Ranch Broccoli Salad is the perfect picnic salad to bring to a barbecue, pot luck, or make as a side for lunch or dinner. It is packed with veggies and delicious ranch flavor for a crowd pleasing dish that won't stick around long!

Provided by Kimber

Categories     Salad

Time 45m

Number Of Ingredients 8

8 cups fresh broccoli florets
1/2 cup mayonnaise
1/2 cup sour cream
3 tbsp ranch seasoning
2 tsp lemon juice
4 oz cheddar cheese (cut into small cubes)
1/2 cup red onion (finely diced)
2 oz crispy crumbled bacon ((about 8 slices))

Steps:

  • Combine the mayo, sour cream, lemon juice and ranch seasoning. Once mixed stir in the red onion.
  • Place the broccoli florets in a large bowl. Pour the dressing over the top and toss until the broccoli is evenly coated.
  • Stir in the cheddar cheese and bacon. Chill for 30 min up to 2 hours. Serve chilled.

Nutrition Facts : ServingSize 0.75 cup, Calories 176 kcal, Carbohydrate 7 g, Protein 6 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 508 mg, Fiber 2 g, Sugar 2 g

BACON RANCH BROCCOLI SALAD



Bacon Ranch Broccoli Salad image

Need a broccoli salad to suit a crowd? Bacon, raisins, cheese crumbles and sunflower kernels means you've got savory, sweet, creamy and crunchy covered!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 8

7 cups fresh broccoli florets
1 cup grape tomatoes, halved
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/2 cup KRAFT Natural Three Cheese Crumbles
1/4 cup finely chopped Vidalia onions
1/4 cup PLANTERS Sunflower Kernels
1 cup KRAFT Ranch Flavored Reduced Fat Mayonnaise

Steps:

  • Combine all ingredients except mayonnaise in large bowl.
  • Add mayonnaise; mix lightly.
  • Refrigerate 30 min. Stir before serving.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BACON BROCCOLI RANCH PASTA SALAD



Bacon Broccoli Ranch Pasta Salad image

Yummy! This is a great dish to take to barbecues, football parties, pot lucks. **I have no idea the # of ounces, but you want the large size Ranch (not the jumbo, just large) and the regular package of penne pasta.

Provided by Tina A

Categories     Penne

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) package penne pasta
1 head broccoli
1 lb crisp bacon, crumbled
1 (16 ounce) bottle Hidden Valley® Original Ranch® Dressing
2 (2 1/4 ounce) cans black olives
salt and pepper

Steps:

  • Fry bacon crisp & crumble. You don't want it to still be hot when you add it to pasta salad.
  • Boil pasta according to package instructions.
  • While pasta is boiling, cut broccoli into bite size florets.
  • Rinse pasta in cold water & drain.
  • In large mixing bowl combine pasta, broccoli, olives, ranch dressing to taste, crumbled bacon and salt & pepper.
  • (grated chees & grated carrots are nice variations.).
  • Chill before serving. I like to make it the day before I plan to serve it.

Nutrition Facts : Calories 593.7, Fat 45.4, SaturatedFat 10.2, Cholesterol 62.6, Sodium 1629.8, Carbohydrate 25.6, Fiber 4.6, Sugar 2.9, Protein 21

EASY BROCCOLI BACON SALAD



Easy Broccoli Bacon Salad image

Anybody who doesn't like broccoli will change their mind upon taking their first bite.

Provided by readycooker

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 large head broccoli, cut into florets
1 small red onion, chopped
12 slices cooked bacon, crumbled
1 cup raisins
¼ cup sunflower seeds
½ cup mayonnaise
⅓ cup white sugar
3 tablespoons red wine vinegar

Steps:

  • Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
  • Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g

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