OUR SECRET SIRLOIN STEAK
Make and share this Our Secret Sirloin Steak recipe from Food.com.
Provided by Dropbear
Categories Steak
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
- Place steak in tight-fitting bowl or plastic bag.
- Pour Lea& Perrins® mixture over steak.
- Marinate 2 hours.
- Remove steak from marinade.
- Place on rack.
- Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
- Remove steak to serving plate.
- In a small saucepan melt butter.
- Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
- Pour over steak.
- Slice and serve.
SIGNATURE STEAK
Fire up the grill for these beef T-bone Signature Steaks topped with LEA & PERRINS. You'll rarely find a Signature Steak recipe that's this well-done.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Pour Worcestershire sauce over steaks in shallow dish; turn to evenly coat both sides of steaks with sauce.
- Refrigerate 30 min. to marinate, turning steaks after 15 min.
- Heat grill to medium heat. Remove steaks from marinade; discard marinade.
- Grill steaks 7 to 8 min. on each side or until medium doneness (160°F).
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 450 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 25 g
LEA & PERRINS STEAK SALAD
You can't have a great steak salad without a great vinaigrette! This satisfying recipe, made with Worcestershire sauce and apple cider vinegar, is one of our faves.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk all ingredients except steaks and salad greens until blended. Pour 3 Tbsp. oil mixture over steaks in shallow dish. Refrigerate 30 min., turning steaks after 15 min.
- Heat grill to medium-high heat. Grill steaks 4 to 6 min. on each side or until medium doneness (160°F). Remove from grill; cover loosely with foil. Let stand 5 min.
- Cut steaks across the grain into thin strips. Place salad greens on 4 plates; top with meat. Drizzle with remaining oil mixture.
Nutrition Facts : Calories 350, Fat 24 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
LEA & PERRINS SAUTEED CHICKEN
Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite
Provided by Shawn C
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- in bowl put chicken and white wine sauce turning to coat well.
- heat butter in a skillet.
- lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
- remove chicken to a plater.
- pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
- pour over chicken and serve.
Nutrition Facts : Calories 175.8, Fat 7.2, SaturatedFat 4, Cholesterol 81.1, Sodium 114.7, Protein 26.3
LEA & PERRINS MEATLOAF
Make and share this Lea & Perrins Meatloaf recipe from Food.com.
Provided by KathyP53
Categories Meatloaf
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients.
- In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
- Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
LEA & PERRINS FAMOUS SALAD DRESSING
Pour on some LEA & PERRINS Famous Salad Dressing on any ordinary salad for a boost of delicious flavor. LEA & PERRINS salad dressing is sweet and spicy and will surely jazz up your salad. One dash of this dressing will leave your guests wondering how you made salad taste so good.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Whisk ingredients until blended.
Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LEA & PERRINS MARINADE
Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.
Provided by Epi Curious
Categories Steak
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.
Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5
ASIAN STYLE-LEE & PERRINS CHICKEN WINGS
This is a recipe I found in a magazine. I modified a bit and add in the spice. It taste really delicious and my husband always asks for more!
Provided by anita tam
Categories Chicken
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken wings and wipe dry.
- Marinate in the sauce for 20-30 minutes; set aside.
- Heat 2-3 tbsp of oil, sauté shallot, ginger and spice.
- Add the chicken wings and stir fly till they turn golden brown, then Sprinkle some wine over.
- Add the marinate sauce and cook over in low heat.
- Add in the rock sugar and cook until sauce thickens.
- Serve hot.
Nutrition Facts : Calories 36.8, Fat 0.5, SaturatedFat 0.1, Sodium 586.3, Carbohydrate 8.3, Fiber 1.9, Sugar 0.2, Protein 1.2
LEA & PERRINS TWO PEPPER MARINADE
Make and share this Lea & Perrins Two Pepper Marinade recipe from Food.com.
Provided by looneytunesfan
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.
Nutrition Facts : Calories 346.6, Fat 27.1, SaturatedFat 3.8, Sodium 1193.5, Carbohydrate 29.1, Fiber 1.8, Sugar 13.5, Protein 1.1
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