Favorite Coffee Squares Food

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FAVORITE COFFEE SQUARES



Favorite Coffee Squares image

A piece of this cake with a cup of steamy coffee... What a way to start the day!!

Provided by Heidi Edwards

Categories     Other Breakfast

Time 1h15m

Number Of Ingredients 14

1 c raisins
2 c water
1/2 c shortening
1 large egg
1 c sugar
2 1/2 c flour, sifted
1 tsp baking soda
1 tsp salt
1/2 tsp cloves
1/2 tsp cinnamon
FROSTING
1 c powdered sugar
2 Tbsp milk, approx
1/2 tsp vanilla

Steps:

  • 1. Cook raisins in water until only 1 cup liquid remains.
  • 2. Add hot liquid to shortening. Set aside and let cool.
  • 3. Beat eggs and sugar together. Stir in Shortening mixture. Blend in dry ingredients. Fold in raisins.
  • 4. Spread in greased 10x15 cookie sheet with edges. Bake at 350 degrees for 20-25 min.
  • 5. Frost with powdered sugar frosting while still warm.
  • 6. Cut into squares.

COFFEE SQUARES



Coffee Squares image

This cake is not a typical "Coffee Cake" with cinnamon. It is a chocolate chip cake with real coffee. My family gobbles these squares up.

Provided by Petunia

Categories     Dessert

Time 40m

Yield 24 squares

Number Of Ingredients 9

1/2 cup margarine or 1/2 cup butter
1 1/2 cups brown sugar
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1/2 cup warm coffee
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Cream the margarine or butter with the sugar.
  • Add the egg and mix.
  • Then blend in the rest of the ingredients except the chips.
  • Spread into a greased 9x13" baking pan.
  • Sprinkle the chocolate chips on top.
  • Bake for 30-35 minutes.
  • Cool and then cut into squares.

Nutrition Facts : Calories 134.5, Fat 5.1, SaturatedFat 1.4, Cholesterol 8.8, Sodium 127.9, Carbohydrate 21.6, Fiber 0.4, Sugar 15.2, Protein 1.3

EASY COFFEE SQUARES



Easy Coffee Squares image

I make these often it's a wonderful easy recipe and they are very moist! Serving size is only estimated depending on the size you cut the squares. You can even add in nuts in place of the chocolate chips or use about 6 ounces each!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 11

1/2 cup oil
2 cups brown sugar
2 eggs
3 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla (can use 2 teaspoons)
1 cup strong black coffee
12 ounces chocolate chips (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large cookie sheet.
  • In a bowl combine oil, sugar and eggs, beat until well combined.
  • In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
  • Add the vanilla and coffee; mix until combined.
  • Stir in chocolate chips.
  • Spread on a cookie sheet.
  • Bake for about 35 minutes or until bars tests done.
  • Cool and cut into squares.
  • Delicious!

Nutrition Facts : Calories 192.9, Fat 7.5, SaturatedFat 2.7, Cholesterol 14.1, Sodium 104.9, Carbohydrate 31.1, Fiber 1.1, Sugar 20.4, Protein 2.2

COFFEE BARS



Coffee Bars image

Cut into large or small bars.

Provided by Rosina

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 36

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cardamom
¼ teaspoon salt
½ cup milk
2 teaspoons instant coffee granules
¼ cup butter
1 cup white sugar
1 cup confectioners' sugar
1 egg
1 cup chopped almonds
3 cups confectioners' sugar
⅓ cup evaporated milk
1 ½ teaspoons vanilla extract

Steps:

  • Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
  • Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
  • In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
  • Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
  • To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
  • Frost the bars with the icing.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 23.8 g, Cholesterol 9.5 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 44.9 mg, Sugar 19.2 g

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