Crack Green Beans Soy Sauce Brown Sugar Food

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CRACK GREEN BEANS RECIPE - (4.6/5)



Crack Green Beans Recipe - (4.6/5) image

Provided by PineyCook

Number Of Ingredients 6

5 (8-ounce) cans of green beans, drained
12 slices bacon, chopped, cooked to crisp and drained
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

  • Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F. Toss to coat and mix every things, serve.

ARKANSAS GREEN BEANS



Arkansas Green Beans image

My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.

Provided by KamiShay

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 10

Number Of Ingredients 6

5 (15 ounce) cans green beans, drained
7 slices bacon
⅔ cup brown sugar
¼ cup butter, melted
7 teaspoons soy sauce
1 ½ teaspoons garlic powder

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
  • Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g

BROWN SUGAR-SOY CHINESE GREEN BEANS



Brown Sugar-Soy Chinese Green Beans image

A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.

Provided by Seasoned Cook

Categories     Vegetable

Time 22m

Yield 2-3 serving(s)

Number Of Ingredients 8

1/2 lb fresh green beans
1/4 teaspoon sesame oil
1/4 teaspoon garlic powder
2 tablespoons light soy sauce
1/2 teaspoon gingerroot, peeled, minced
1 teaspoon brown sugar
1 teaspoon lemon juice
1 tablespoon butter

Steps:

  • Rinse green beans and trim ends off. Leave beans in long lengths.
  • Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
  • In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
  • Serve immediately and enjoy!

CRACK GREEN BEANS



Crack Green Beans image

Make and share this Crack Green Beans recipe from Food.com.

Provided by Gagoo

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

5 (12 ounce) cans green beans, drained
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

  • Preheat oven to 350°.
  • Drain green beans and place in a 9" x 13" pan.
  • Cook bacon to crispness and then add to the drained green beans, stir well.
  • Mix the remaining ingredients (the crack sauce) and pour over the beans.
  • Bake 40 minutes at 350°F.
  • Toss and serve.

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