Ham Green Beans Potatoes Food

NEW POTATOES, GREEN BEANS AND HAM

Steps:

• I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
• Add all the ingredients and cover, cook on low for 8 to 10 hours.
• If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
• Use your own judgement on the amount of broth.
• Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

GREEN BEANS WITH HAM HOCK AND NEW POTATOES

Steps:

• In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)

Steps:

• 1. Place whole ham shank in slow cooker.
• 2. Cover ham with prepared fresh green beans and potatoes.
• 3. Pour chicken broth and canned green bean juice over all ingredients.
• 4. Top with salt and pepper.
• 5. Cook on low 7-8 hours.
• 6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.

SOUTHERN GREEN BEANS AND POTATOES

Steps:

• Fry the bacon or the ham hock until the fat starts to render out.
• Add canned green beans, including the water in the can.
• Salt and pepper to taste.
• Add the potatoes and just enough water to cover; cook for about 25 minutes.
• For fresh green beans:.
• Sauté the pork after you have washed and cut the green beans in half; add to pot. Cover with water. Add salt and pepper and cook until tender on low heat.
• Add in potatoes and cook a little longer until the potatoes are done.

HAM, GREEN BEANS, & POTATOES IN THE CROCK POT

Steps:

• Combine all ingredients in crock pot. (There's no need to defrost any ingredients that have been frozen.).
• Cook on low for 6 hours.

SOUTHERN GREEN BEANS, HAM & POTATOES

Steps:

• Place ham hock and bacon in large Dutch oven pot or soup pot; cover with water.
• Bring to a rapid boil.
• Turn burner to medium to medium-high and let it come to a medium boil.
• Add the sliced onion.
• Let this cook while you wash and snap your beans (about an hour or more).
• Wash beans, cut off ends and break in half.
• Add beans, salt, sugar, garlic, pepper and parsley to the ham hocks.
• Let it come to a boil, then turn burner to medium, to medium-low.
• Let it slow boil for about an hour or more or less, depending on how well you like your beans cooked.
• About 15-20 minutes before done, add your potatoes.
• Boil until tender.

HAM, POTATO, & GREEN BEAN SOUP

Steps:

• Once all the ingredients are prepped, put them in a large saucepan.
• Fill pan with water until it just covers the ingredients.
• Bring to a boil. Boil until the potatoes and green beans are cooked. 15-20 minutes.
• Add salt to taste (usually a generous amount).

HAM, GREEN BEANS AND POTATOES (CROCK POT)

Steps:

• very simple and easy complete meal!
• Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
• add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
• this recipe should serve 4-6 people.
• I add a little vinegar to my own bowl myself, try it you may love it I DO!

SLOW COOKER GREEN BEANS, HAM AND POTATOES

Steps:

• Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
• Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
• To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.