ROASTED CORN AND BASMATI RICE SALAD
The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled.
Provided by BONNIE Q.
Categories Salad Grains Rice Salad Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- In a medium pot, bring the basmati rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C). In a bowl, toss the corn kernels with 3 tablespoons corn oil. Spread the corn on a large baking sheet. Bake 15 minutes, stirring occasionally, until lightly browned. remove from heat, and cool.
- In a bowl, mix the lemon juice, red wine vinegar, 1/2 cup corn oil, sugar, basil, salt, and pepper.
- In a large bowl, toss together the cooked rice, cooked corn, tomatoes, corn oil mixture, red onion, and green onions. Cover, and chill at least 1 hour before serving.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 64.7 g, Fat 20.5 g, Fiber 4.8 g, Protein 7.7 g, SaturatedFat 2.7 g, Sodium 23.8 mg, Sugar 6.7 g
BASMATI RICE SALAD
Steps:
- Heat oil in a medium saucepan over medium-high heat, add the onions and garlic and cook until soft. Add the cinnamon, bay leaf, cloves, cardamom and cumin and cook for 1 minute. Add the boiling water and raisins and season with salt and pepper to taste. Let the water come back to a boil, stir once, cover the pot, reduce the heat and let cook for 12 to 15 minutes. Remove from heat and let sit 10 minutes. Remove lid and fluff with a fork, fold in cashews and reseason with salt and pepper to taste. Serve at room temperature.
SWEET CORN AND BASMATI RICE SALAD
Categories Salad Rice Side Sauté Fourth of July Picnic Vegetarian Buffet Pecan Corn Summer Healthy Vegan Watercress Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar and mustard in large bowl to blend. Gradually whisk in 1/2 cup oil. Season vinaigrette to taste with salt and pepper.
- Using large sharp knife, cut corn kernels from cobs. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add green onions; sauté 30 seconds. Add corn; sauté until corn is crisp-tender, about 5 minutes. Season with salt and pepper. (Vinaigrette and corn mixture can be prepared 1 day ahead. Cover separately; chill. Rewarm corn mixture over medium heat and rewhisk vinaigrette before using.)
- Bring 2 1/4 cups water to boil in heavy medium saucepan. Rinse rice in strainer. Add rice and § teaspoon salt to boiling water. Reduce heat to low. Cover and cook until water is absorbed and rice is tender (do not stir), about 20 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
- Mix rice, corn mixture and pecans in large bowl. Mix in vinaigrette and watercress. Season with salt and pepper. Serve warm or at room temperature.
- *Available at Indian markets and many supermarkets.
ROASTED CORN SALAD
Add black beans to this corn and tomato salad with basil to make it a hearty side dish.
Provided by Food Network Kitchen
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cut the kernels off the corn cobs using a sharp knife. Toss with 1 tablespoon of the oil and a generous pinch of salt and pepper. Spread out on to a baking sheet and roast, stirring occasionally, until lightly browned, about 30 minutes.
- Whisk the vinegar and mustard together in a large bowl. While whisking, slowing drizzle in the remaining 1/4 cup oil and with season with salt and pepper. Add the roasted corn, tomatoes, basil, scallions and beans and toss well.
COOL BEANS SALAD
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, whisk the first 8 ingredients. Add the remaining ingredients; toss to coat. Chill until serving.
Nutrition Facts : Calories 440 calories, Fat 19g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 659mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 8g fiber), Protein 12g protein.
BASMATI RICE WITH CORN AND PEAS (RICE COOKER)
Make and share this Basmati Rice With Corn and Peas (Rice Cooker) recipe from Food.com.
Provided by Bev I Am
Categories Rice
Time 48m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
- Coat the rice cooker with non-stick spray or a film of vegetable oil.
- Place rice in the rice bowl.
- Add the remaining ingredients; stir just to combine.
- Cover and set to regular cycle.
- When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
- Fluff rice with wooden or plastic rice paddle or wooden spoon.
- This rice will hold on Keep Warm for up to 1 hour.
- Serve hot.
More about "roasted corn and basmati rice salad food"
ROASTED CORN AND BASMATI RICE SALAD - REVIEW BY TERESA ...
From allrecipes.com
ROASTED CORN AND BASMATI RICE SALAD - RECIPESRUN
From recipesrun.com
DAINTY RICE | BASMATI RICE RECIPE | DAINTY
From dainty.ca
REFRESHING SUMMER CORN AND RICE SALAD | SUCCESS® RICE
From successrice.com
BLACK BEAN, RICE, AND SWEET CORN SALAD RECIPE | MYRECIPES
From myrecipes.com
SWEET CORN AND BASMATI RICE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED CORN AND BASMATI RICE SALAD - RICE SALAD RECIPES
From worldrecipes.org
10 BEST BASMATI RICE SALAD RECIPES | YUMMLY
From yummly.com
KALE AND ROASTED CAULIFLOWER SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
BASMATI RICE AND SUMMER VEGETABLE SALAD RECIPE - BON APPéTIT
From bonappetit.com
ROASTED CORN AND BASMATI RICE SALAD ALLRECIPES.COM RECIPE
From crecipe.com
ROASTED CORN AND BASMATI RICE SALAD - ALLRECIPES.COM RECIPE
From crecipe.com
RECIPE ROASTED CORN AND BASMATI RICE SALAD - YOUTUBE
From youtube.com
ROASTED CORN AND BASMATI RICE SALAD RECIPES
From tfrecipes.com
RICE SALAD WITH CORN, BACON AND PIMENTOS - THE SEASONED MOM
From theseasonedmom.com
ROASTED CORN AND BASMATI RICE SALAD | SPIREST
From spirest.online
ROASTED CORN AND BASMATI RICE SALAD
From lowcholestrolfood.blogspot.com
SWEET CORN AND BASMATI RICE SALAD(8 SERVINGS) - PLAIN.RECIPES
From plain.recipes
ROASTED CORN AND BASMATI RICE SALAD - REVIEW BY B ...
From allrecipes.com
ROASTED CORN AND BASMATI RICE SALAD PHOTOS RECIPE
From crecipe.com
RICE RECIPES | TASTY RICE MEALS | TILDA RICE UK
From tilda.com
ROASTED CORN AND BASMATI RICE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
BASMATI RICE SALAD RECIPES
From tfrecipes.com
ROASTED CORN AND RICE SALAD RECIPES
From tfrecipes.com
SWEET CORN AND BASMATI RICE SALAD RECIPES
From tfrecipes.com
GRILLED SUMMER VEGETABLE RICE SALAD WITH BASMATI RICE ...
From carolinarice.com
ROASTED CORN AND BASMATI RICE SALAD RECIPES
From recipesfull.net
BASMATI RICE SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
ROASTED CORN AND BASMATI RICE SALAD - REVIEW BY …
From allrecipes.com
ROASTED CORN AND BASMATI RICE SALAD PHOTOS
From crecipe.com
ROASTED CORN AND BASMATI RICE SALAD RECIPE
From crecipe.com
BASMATI AND WILD RICE SALAD RECIPES
From tfrecipes.com
BASMATI RICE WITH CORN AND PESTO RECIPE | MYRECIPES
From myrecipes.com
RECIPES/ROASTED-CORN-AND-BASMATI-RICE-SALAD.JSON AT MASTER ...
From github.com
ROASTED CORN AND BASMATI RICE SALAD - REVIEW BY ...
From allrecipes.com
BLACK BEAN, RICE, AND VEGGIE SALAD RECIPE | MYRECIPES
From myrecipes.com
ROASTED CORN AND BASMATI RICE SALAD – DRSTARVE
From drstarve.com
| RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love