Pizza Wiches Food
PIZZAWICHES
"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 sandwiches.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 630mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
PIZZA WITCHES I
These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.
Provided by MirandaLee
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
- Put on hamburger buns and cook at 325 for about 8 minutes.
PIZZA WITCHES II
These were another old school lunch room recipe that is also no longer made. We got the recipe and really enjoy these.
Provided by MirandaLee
Categories Lunch/Snacks
Time 1h9m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion, drain well.
- Add other ingredients except cheese.
- Cut buns in half and butter them.
- Put ground beef mixture on each and then cheese on each.
- Bake on cookie sheet for awhile and then broil under broiler until cheese bubbles.
- These can be frozen (before baking) and taken out when needed to bake and broil.
PIZZA WICHES
When I went to Junior High School we where served this open faced sandwich on Wednesdays. And this was the only day I would eat at school. I loved this so much that I asked for the recipe. I still serve this to kids in the family now and then and of course I will sneak one for myself. Don't let the time scare you that is mostly refrigerator time.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 4h15m
Yield 16-32 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef drain and let cool.
- Mix together the cheese, tomato soup, oregano, garlic salt and meat.
- Let stand in the refrigerator 4 hours before using the spread.
- You can use a little at a time Just Keep it refrigerated.
- To make Pizza Wiches spread a rounded Tablespoon onto half of a hamburger bun then broil until cheese is melted and bubbly.
Nutrition Facts : Calories 217.1, Fat 12.3, SaturatedFat 6.4, Cholesterol 41.6, Sodium 351.1, Carbohydrate 13.3, Fiber 0.7, Sugar 2.9, Protein 12.9
KATHY'S PIZZA WITCHES RECIPE
Provided by Carrie2704
Number Of Ingredients 7
Steps:
- Brown hamburger and onion; drain. Add rest of ingredients, mix well put in covered dish refrigerate overnight. Spread on buns toast in broiler until cheese melts. Freeze well.
PIZZAWICHES
Make and share this Pizzawiches recipe from Food.com.
Provided by hrlyhny
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Spread on hamburger buns and broil until bubbly.
Nutrition Facts : Calories 457.2, Fat 32.2, SaturatedFat 9.6, Cholesterol 85.1, Sodium 749.9, Carbohydrate 14.6, Fiber 1.8, Sugar 6.9, Protein 27.8
EASY OPEN-FACED PIZZA SANDWICH
Quick and easy recipe. This was a favorite of mine growing up. A true kid pleaser. Not spicy at all, so not for true italian food cravers.
Provided by Cookie Kake
Categories Meat
Time 35m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in a frying pan, drain grease.
- While beef is browning, slice italian bread into thick slices (about 3/4 inch thick). Each slice will be one sandwich.
- Once beef is browned add 8-10oz can of PLAIN tomato sauce to frying pan. Simmer. Can add salt and pepper to taste.
- While beef and sauce is simmering, toast slices of bread in oven for approx 3-5 minutes.
- Remove toasted bread from oven and spread with 1/4 to 1/2 cup of beef mixture. Top with 1-11/2 slices american cheese.
- Place back in oven for 5-10 minutes or until cheese is melted.
- Remove from oven and enjoy with your favorite salad!
Nutrition Facts : Calories 310.2, Fat 13.2, SaturatedFat 4.9, Cholesterol 51.4, Sodium 541.5, Carbohydrate 27.8, Fiber 1.9, Sugar 2, Protein 19
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