SLOW COOKER HAM AND BEAN SOUP
The BEST rich, hearty slow cooker ham and bean soup! Perfect for leftover holiday ham or use store bought ham to make it year-round. Easy and delicious!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 7h30m
Number Of Ingredients 19
Steps:
- Rinse and drain the beans. Pick through and remove any unwanted bits of debris. Place in a 6-quart or larger slow cooker.
- In a skillet over medium heat, heat the olive oil. Once the oil is hot (but not yet smoking), add the onion, carrots, and celery. Cook, stirring often, until the vegetables are crisp-tender and the onion is turning translucent, about 6 minutes. Add the garlic and cook for 30 seconds, just until fragrant. Transfer to the slow cooker with the beans.
- To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender.
- Once the soup is cooked, remove and discard the bay leaf and rosemary or thyme (the herb leaves will mostly have fallen off, so it will likely just be the stems left to remove, which is perfect). If using a hambone, remove it from the soup and shred or chop any meat left on it, then stir the meat back into the pot. Stir in the red wine vinegar and peas. If you like a thinner soup, add additional water until you reach your desired consistency.
- Taste the soup. Depending upon how salty your ham is, you may need to season it (or you may not need to add any salt at all). If the soup tastes flat, add kosher salt a pinch or two at a time until you are happy with the seasoning. It should taste flavorful and savory, but stop before it gets too salty (you can always sprinkle a little extra salt on your soup bowl if you are worried about oversalting the whole batch). Enjoy hot.
Nutrition Facts : ServingSize 1 of 6, about 2 cups, Calories 421 kcal, Carbohydrate 95 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 40 mg, Fiber 19 g, Sugar 10 g
HAM AND BEAN SOUP {CROCK POT VERSION}
Crock Pot Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This "no-soaking required" Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!
Provided by Holly Nilsson
Categories Soup
Time 6h10m
Number Of Ingredients 9
Steps:
- Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
- Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
- Cook on high 5 hours (or low for 7-8) or until beans are tender.
- Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
- Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
- Cook for additional 30 minutes.
Nutrition Facts : Calories 259 kcal, Carbohydrate 34 g, Protein 18 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 387 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
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