Chinese Sundae Food
HAYSTACKS (OR CHINESE SUNDAES)
This is a fun meal, just add rolls or bread and a green salad if desired. My kids love this! This recipe adjusts easily for large or small groups, just cook enough rice for about 1 cup cook rice per person. Yes, this can be considered "retro". I didn't post this as an "asian" or "chinese" dish. It definitely is not for sophisticated palates! It just is a fun way to get my kids to eat some veggies, and it is easy!
Provided by Divinemom5
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, cover chicken with water and boil until done.
- Remove chicken, cool and shred, reserve cooking liquid.
- Put soup in saucepan, stir and add enough cooking liquid to make thick gravy (do not add too much, it will thin as it heats). Add chicken and heat.
- Set out chopped ingredients in small bowls.
- Serve buffet style, first 1 cup rice, then add whatever chopped ingredients you desire. Top with chicken gravy mixture and noodles.
YUMMIE CHINESE SUNDAES
Great dish that a church member made for me when I had one of my children. I love this light, flexible meal.
Provided by Natures Cuisine
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients (except chicken pieces, rice and toppings). Bring to a boil to thicken.
- Add chicken.
- Serve over hot rice. Serve with options on the side.
Nutrition Facts : Calories 124.4, Fat 4.8, SaturatedFat 1.3, Cholesterol 5.7, Sodium 1156.3, Carbohydrate 15.6, Fiber 0.9, Sugar 2, Protein 4.4
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