Chinese Sundae Food

HAYSTACKS (OR CHINESE SUNDAES)

Haystacks (Or Chinese Sundaes) image

This is a fun meal, just add rolls or bread and a green salad if desired. My kids love this! This recipe adjusts easily for large or small groups, just cook enough rice for about 1 cup cook rice per person. Yes, this can be considered "retro". I didn't post this as an "asian" or "chinese" dish. It definitely is not for sophisticated palates! It just is a fun way to get my kids to eat some veggies, and it is easy!

Provided by Divinemom5

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 cups cooked rice
6 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (5 ounce) can crispy chinese noodles
1 cup thinly sliced celery
1 cup sliced mushrooms
2 -3 chopped tomatoes
2 cups finely grated cheese
1 bunch sliced green onion (greens included)
1 (20 ounce) can crushed pineapple, drained
crushed peanuts, crush with rolling pin (optional)
flaked coconut (optional)

Steps:

In saucepan, cover chicken with water and boil until done.
Remove chicken, cool and shred, reserve cooking liquid.
Put soup in saucepan, stir and add enough cooking liquid to make thick gravy (do not add too much, it will thin as it heats). Add chicken and heat.
Set out chopped ingredients in small bowls.
Serve buffet style, first 1 cup rice, then add whatever chopped ingredients you desire. Top with chicken gravy mixture and noodles.

YUMMIE CHINESE SUNDAES

Yummie Chinese Sundaes image

Great dish that a church member made for me when I had one of my children. I love this light, flexible meal.

Provided by Natures Cuisine

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 cups chicken, cooked and cut into bite-sized pieces
2 cups chicken broth
4 tablespoons cornstarch, mixed with 4 t cold water
1 cup carrot, sliced
1/2 teaspoon basil
1/4 teaspoon pepper
1/2 teaspoon salt
1 (10 ounce) can cream of chicken soup
cooked rice, hot
chopped tomato
chopped green onion
green pepper
coconut
celery
pineapple
chopped peanuts
chow mein noodles

Steps:

Combine all ingredients (except chicken pieces, rice and toppings). Bring to a boil to thicken.
Add chicken.
Serve over hot rice. Serve with options on the side.

Nutrition Facts : Calories 124.4, Fat 4.8, SaturatedFat 1.3, Cholesterol 5.7, Sodium 1156.3, Carbohydrate 15.6, Fiber 0.9, Sugar 2, Protein 4.4

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