Le Creuset Kbenhavn Food
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10 FOODS TO TRY IN COPENHAGEN - TRIPSAVVY
From tripsavvy.com
Author Ashley NiedringhausPublished Dec 3, 2020Estimated Reading Time 7 mins
- Smorrebrod. Translated to butter on bread, smorrebrod started as a humble lunch for Danish farmers but became the country’s unofficial national dish. This open-faced sandwich begins with a sturdy base of rye bread (rugbrod) and is piled high with toppings that range from pickled herring, meatballs, fried fish, shrimp, beef tartare, and more.
- Cardamom Buns. In neighboring Sweden, cardamom buns (called kardemummabulla) are given such reverence, and there is a national day to celebrate them. In Denmark, the cardamom bun isn’t nearly as dense or heavy.
- Hotdogs. Busy sightseeing days, late-night drinking fuel, or a just-because snack are all good enough reasons to grab a Danish-style hotdog. And the nearly foot-long hotdogs (called red polsers) are a national staple, like herring and smorrebrod.
- Herring. Denmark's extensive coastline means fresh fish is never far away, and herring is beloved among hungry Danes, who enjoy it smoked, cured, pickled, or fried.
- Salty Licorice. While those who didn’t acquire the taste as a young child might call this candy disgusting at best and abusive at worst, Danes can’t seem to get enough black salted licorice.
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