Lazy Lasagna With Baked Ravioli Food

LAZY LASAGNA WITH BAKED RAVIOLI

Lazy Lasagna with Baked Ravioli image

This lazy lasagna with baked ravioli is SO GOOD and so easy! It has all the flavors of traditional lasagna, but you can assemble it in less than 10 minutes!

Provided by Debbie Chapman

Time 55m

Number Of Ingredients 4

Ingredients

3 packages Refrigerated Ravioli ((about 750 grams or 25 ounces total))
1 jar Pasta Sauce ((about 700mL or 24 ounces))
3 cups Mozzarella Cheese (Shredded)
3 Tablespoons Parmesan Cheese (Grated)

Steps:

Preheat the oven to 400F. Spray a 9 inch by 13 inch baking dish with cooking spray.
Spread a layer of pasta sauce over the entire bottom of the dish.
Add a single layer of ravioli on top of the sauce. Try to cover the dish entirely.
Add another layer of sauce, making sure the ravioli is completely covered in sauce.
Sprinkle half the mozzarella cheese on top, covering the entire layer.
Lay down one more layer of ravioli, again making sure you cover the entire dish.
Spread another layer of sauce on top making sure to cover all of the ravioli.
Sprinkle the rest of the mozzarella cheese on top, evenly covering the top.
Finally, sprinkle parmesan cheese evenly on top. (Optional)
Cover with aluminum foil and bake for 30 minutes at 400F.
Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Remove from oven and let cool for about 10 minutes.
Serve and Enjoy!

RAVIOLI LASAGNA RECIPE

Ravioli Lasagna Recipe image

Ravioli Lasagna aka Lazy Lasagna recipe is a delicious baked ravioli casserole. It features meat sauce layers and plenty of gooey mozzarella cheese.

Provided by Robin Gagnon

Categories Casserole

Time 50m

Number Of Ingredients 7

Ingredients

1 pound lean ground beef (or ground Italian sausage)
24 ounces marinara (or choice of pasta sauce)
25 ounce frozen cheese ravioli (square shaped (no need to thaw))
1 1/2 cups shredded mozzarella cheese (divided)
1/2 teaspoon Italian seasoning (*optional*)
1/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning (or dried oregano)

Steps:

Preheat the oven to 350F degrees. Optional*** coat interior of pan with non-stick cooking spray.
In a medium skillet, crumble and brown the beef over medium heat until completely browned. Drain off the excess fat. Mix in seasoning and garlic powder after draining the meat.
Reserve ¾ cup of the spaghetti sauce; set aside. Add the remaining spaghetti sauce to the skillet with the browned meat. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.
Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Arrange one third of the frozen ravioli in a single layer in the pan.
Top the ravioli in the pan with half of the ground beef mixture, then sprinkle with 1/2 cup of the shredded cheese.
Place another 1/3 of the frozen ravioli over the meat sauce and cheese. Top with the rest of the meat and another third of the cheese.
Place the final 1/3 of the frozen ravioli on top of the casserole. Top with the remaining ½ cup of the spaghetti sauce. Sprinkle with the remaining cheese.
Cover the casserole with aluminum foil and bake at 350 degrees F for 20 minutes-30 minutes, remove foil and bake another 10 minutes until the cheese is completely melted and beginning to bubble around the edges.
Allow to rest for 15 minutes before slicing out servings.

Nutrition Facts : Calories 479 kcal, Carbohydrate 44 g, Protein 31 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 739 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

LAZY LASAGNA: BAKED RAVIOLI CASSEROLE

Lazy Lasagna: Baked Ravioli Casserole image

Provided by Michelle

Number Of Ingredients 4

Ingredients

1 pound lean ground beef
1 jar of spaghetti sauce (approximately 24 ounces (may want to add more))
1 bag of square shaped cheese ravioli (25 ounces) ((no need to thaw))
1 bag of shredded mozzarella cheese ((8 ounce bag) Divided in thirds)

Steps:

Preheat the oven to 350F degrees.
In a medium skillet, crumble and brown the ground beef over medium heat until completely browned. Drain off the excess fat.
Reserve ¾ cup of the spaghetti sauce; set aside. Add the remaining spaghetti sauce to the skillet with the ground beef. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.
Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Arrange one third of the frozen ravioli in a single layer in the pan.
Top the ravioli in the pan with half of the ground beef mixture, then sprinkle 1/3 of the bag of the shredded mozzarella cheese.
Place another 1/3 of the frozen ravioli in a single layer over the meat sauce and cheese. Top with the rest of the meat sauce and another 1/3 bag of the shredded mozzarella cheese.
Place the final 1/3 of the frozen ravioli on top of the casserole. Top with the remaining ½ cup of the spaghetti sauce. Sprinkle with the remaining shredded mozzarella cheese.
Bake the casserole at 350F for 30-40 minutes, until the cheese is completely melted and beginning to bubble around the edges.

EASY LAZY LASAGNA

Easy Lazy Lasagna image

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork Sausage

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup wide egg noodles
½ pound ground beef
4 ounces bulk Italian sausage
1 ½ cups marinara sauce
½ cup cottage cheese
⅓ cup grated Parmesan cheese, divided
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon Italian seasoning
½ cup grated mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g

RAVIOLI LASAGNA

Ravioli Lasagna image

Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!

Provided by STREETANGEL

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups ricotta cheese
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups grated Romano cheese
2 eggs
salt and pepper to taste
¼ cup spaghetti sauce
1 (25 ounce) package frozen cheese ravioli
½ cup spaghetti sauce
½ cup grated Romano cheese

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 495.9 calories, Carbohydrate 45.2 g, Cholesterol 150.1 mg, Fat 22 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 11.7 g, Sodium 922.5 mg, Sugar 6 g

LAZY RAVIOLI LASAGNA

Lazy Ravioli Lasagna image

Make and share this Lazy Ravioli Lasagna recipe from Food.com.

Provided by S.Sherman

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

28 ounces spaghetti sauce
1 lb ground beef, browned and strained
8 ounces mozzarella cheese
25 ounces frozen cheese ravioli

Steps:

Preheat oven to 450 degrees.
Brown and strain beef.
Cover the bottom of a 9 x 13 pan with sauce.
Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.
Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.
Bake uncovered for 45 minute or until heated all the way through.

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