Cake Batter Rice Krispy Treats Food

CAKE BATTER RICE KRISPIE TREATS

Steps:

• Prepare a 13x9 pan by spraying lightly with cooking spray or buttering lightly. Set aside.
• In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted.
• Add marshmallows, once they begin to melt stir in cake mix.
• Stir well until marshmallows are completely melted.
• Reduce heat to very low and stir in vanilla extract.
• Stir in cereal and stir. Before mixture is completely mixed, remove pan from heat, scatter in sprinkles and stir until they are distributed through mixture.
• Spread into prepared pan.

FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS

Steps:

• Line a 9x13-inch cake pan with parchment paper.
• Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
• Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

CAKE BATTER RICE KRISPIES TREATS

Steps:

• Over med-low heat, melt butter in a large pot.
• Add marshmallows.
• When marshmallows start to melt, spoon in the cake batter.
• Stir until combined.
• Add sprinkles (as much as you like).
• Remove from heat.
• Stir in Rice Krispies Cereal until coated with the marshmallow mixture.
• Press into a 9 x 13 pan. (Use a oiled offset spatula to make pressing easier since it's really sticky).
• Top with more sprinkles.
• Let cool, cut into squares and enjoy!
• *Note* Store in an airtight container.