Layered Jell O Jars Food

HOW TO MAKE LAYERED JELLO

Steps:

• Get out and measure all of your ingredients.
• Spray an 8x8 or 9x9 glass baking dish with cooking spray. Set aside.
• Boil 6 cups of water and keep on low.
• Prepare the cherry jello as directed, adding two extra packages of unflavored gelatin.
• Pour the cherry jello into the prepared dish pan and allow it to set in the fridge for about one hour.
• Prepare the white layer by combining 2 packages of unflavored gelatin with 1 cup cold water. Next, mix the sweetened condensed milk with 1 cup boiling water and combine with the gelatin mixture. Allow to cool before pouring over the red layer.
• Once cool, pour on top of red layer and place in the fridge until completely set.
• Prepare the watermelon jello as directed.
• Add two extra packages of unflavored gelatin and stir until dissolved.
• Allow to cool before pouring over the white layer and place in the fridge until completely set.
• Repeat the process until the desired amount of layers are achieved and everything is completely set.
• Turn the jello out onto a cutting board
• Cut into hearts.
• Or squares before serving.
• You can have so much fun with this. Imagine all of the things you could do.
• Hearts are perfect for some holidays and just imagine all of the shapes you can cut out of the jello.

LAYERED RAINBOW JELL-O SALAD

Steps:

• Decide on your color pattern (the order for the colors of Jell-O you've selected), and begin by working with the color that will go on the bottom.
• Boil 1 cup of water in the microwave.
• Add 1 packet of Jell-O to the boiling water and stir until completely dissolved.
• Pour 1/2 cup of this liquid into a 9x13 pan to create a "clear" layer, tilting pan for even coverage if necessary (see note).
• Refrigerate until set (see note).
• While the first layer sets, add 1/2 cup Greek yogurt and 2 tablespoons cold water to the remaining liquid Jell-O for the "cloudy" layer.
• Pour the liquid for your "cloudy" layer on top of the completely set clear layer.
• Refrigerate again until set.
• Repeat this process with each color of Jell-O to create alternating "clear" and "cloudy" layers in each color you've chosen.
• Refrigerate until serving.

WHIPPED JELL-O JARS

Steps:

• Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
• Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
• Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
• Refrigerate 1 hour or until firm.

JELL-O 123 LAYERED DESSERT

Steps:

• Stir boiling water into JELL-O in a bowl until dissolved.
• Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
• Pour into small clear drinking glasses.
• Refrigerate at least 3 hours, until set.
• Top layered dessert with remaining whipped topping and ENJOY!

LAYERED JELL-O JARS

Steps:

• Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
• Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
• Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
• Refrigerate 1 hour or until firm.