Kickin Bacon Cheddar Turkey Burgers Food

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DELICIOUS TURKEY BURGERS



Delicious Turkey Burgers image

A delicious ground turkey burger. Experiment with the ingredients and make it your own!

Provided by Patrick

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 8

Number Of Ingredients 10

¼ pound bacon
1 (20 ounce) package ground turkey
½ cup bread crumbs
½ cup shredded Cheddar cheese
⅓ cup finely chopped yellow onion
1 egg, beaten
1 jalapeno pepper, diced
2 cloves garlic, minced
¼ teaspoon ground cumin
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
  • Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 197.7 calories, Carbohydrate 6.1 g, Cholesterol 88 mg, Fat 10.6 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 249.4 mg, Sugar 0.9 g

PARMESAN TURKEY BURGERS



Parmesan Turkey Burgers image

This is a quick and easy way to add an extra kick to the traditional turkey burger. My husband used to not care for turkey burgers, but whenever I make these he asks for seconds!

Provided by The Pilot and the G

Categories     Lunch/Snacks

Time 15m

Yield 4-6 burgers, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1/2 cup shredded parmesan cheese (approximately)
1/2 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt
black pepper
1 dash garlic powder

Steps:

  • Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper
  • Form patties and sprinkle with the dash of garlic powder.
  • Cook on the stove at medium low - medium heat.
  • For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really "jazzes it up"!

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