BEEF DAUBE PROVENCAL
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper; brown meat in batches. Transfer beef to 4-qt. slow cooker. , Add carrot, onions, garlic and remaining salt and pepper to skillet; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits from pan; bring to a boil. , Transfer meat mixture, tomatoes, broth and seasonings to slow cooker. Cook, covered, on low 5-7 hours or until tender. Discard bay leaf. Serve with hot cooked pasta or mashed potatoes. If desired, sprinkle with fresh thyme.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 651mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER BEEF DAUBE
Add aromatic flavors to your classic French dinner! Serve this slow cooked beef stew featuring Progresso® broth and Muir Glen® tomatoes with noodles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 16
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, mix flour, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Add beef; seal bag and shake to coat.
- In 12-inch skillet, heat 1 tablespoon of the oil over medium high heat. Add half of the beef; cook 6 minutes, stirring occasionally, until browned on all sides. Place in slow cooker. Repeat with remaining 1 tablespoon oil and beef. Add wine to skillet; cook 1 minute, stirring to loosen brown particles. Pour over beef in slow cooker. Stir in remaining 1 teaspoon salt, remaining 1/4 teaspoon pepper and remaining ingredients except noodles.
- Cover; cook on Low heat setting 8 hours or until beef is tender. Serve over noodles. Sprinkle with additional rosemary, if desired.
Nutrition Facts : Calories 550, Carbohydrate 58 g, Fiber 5 g, Protein 42 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 920 mg
BOEUF EN DAUBE - FRENCH BEEF BURGUNDY IN THE CROCK POT
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during the summer - the addition of orange making it a lighter beef dish than the more usual Beef Daube or Beef Burgundy. An excellent choice for a family reunion or celebration, as it is VERY well behaved! It also freezes well and is a great pie filling idea.
Provided by French Tart
Categories Stew
Time P1DT1h30m
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Marinade the beef with the herbs, shallots & garlic over night in the bottle of red wine.
- Drain and put the wine to one side.
- In a large skillet or fryng pan, sear & brown the beef pieces over a high heat in the olive oil until nutty & brown. Do not overcrowd the pan!
- Place browned beef into the crock pot or cast iron Le Creuset Casserole Dish.
- Fry the lardons or chopped bacon pieces until crispy & golden brown. Drain & add to the beef.
- Brown the shallots & garlic in the bacon fat & add to the beef & bacon.
- Add all the other ingredients, except the cornflour, to the crock pot including the reserved wine.
- (Add the tinned tomatoes & sun dried tomatoes at this stage too if you are using them.).
- Cook on automatic or High for 4 hours and Low for up to 6 hours.
- (For conventional cooking - pre-heat oven to 175 degs C or 325 degs F or gas mark 3 and cook SLOWLY for approximately 4 to 6 hours; check towards the end, the meat should be extemely tender - you MUST not be tempted to cook it quicker, it will be tough!).
- Towards the end, blend & mix the cornflour with a couple of spoons of the stock in the crock pot & add to the beef, stirring well. It should not be TOO thick but just like a glaze or thickened jus. Add the cognac at this stage as well - sirring into the daube.
- Serve with Green Beans, Mashed, Steamed or Pureed Potatoes during the colder months OR with a selection of salads, crusty French bread & Pasta during the warmer months. The excess sauce can be used or saved as a fantastic gravy or stock later!
- THIS IS BETTER MADE 24 HOURS BEFORE EATING!
- Freezes beautifully - I always make a large batch and then freeze some.
- NOTE:If you cannot buy sun dried orange peel, make your own, it's VERY easy! Peel some oranges with a swivel head vegetable peeler or parer, be careful not to peel the pith. Spread outside on a rack in the full sun and leave to dry for about 2-4 hours. Weather permitting of course - otherwise dry in an airing cupboard or a very LOW oven overnight.Store in an airtight jar for up to 2 years.
- If you are really stuck - just grate some fresh orange peel into the daube, it will not have the same intensity as dried peel, but it will work!
BEEF DAUBE PROVENçAL
This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens, and bottled vinaigrette to round out the meal. Directions to make in slow cooker included.
Provided by LMillerRN
Categories One Dish Meal
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300°.
- Heat oil in a small Dutch oven over low heat. Add garlic; cook 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon, and set aside. Increase heat to medium-high. Add beef to pan; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 minutes, browning on all sides. Remove beef from pan. Add wine to pan; bring to a boil, scraping pan to loosen browned bits. Add garlic, beef, 1 teaspoon salt, 1/4 teaspoon pepper, carrot, and next 8 ingredients (through bay leaf), and bring to a boil.
- Cover and bake at 300° for 2 1/2 hours or until beef is tender. Discard bay leaf. Serve over noodles.
- Note: To make in a slow cooker, prepare through Step 2. Place beef mixture in an electric slow cooker. Cover and cook on high for 5 hours.
Nutrition Facts : Calories 426.5, Fat 12.7, SaturatedFat 4.7, Cholesterol 123, Sodium 766.2, Carbohydrate 34.8, Fiber 4, Sugar 6.5, Protein 37.6
DAUBE OF BEEF (FRENCH BEEF STEW)
Make and share this Daube of Beef (French Beef Stew) recipe from Food.com.
Provided by Audrey M
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large slow cooker, shallots, garlic, carrots, ham, orange peel and bay leaf.
- Coat beef strips with 1/4 cup flour, add to slow cooker.
- Sprinkle with peppercorns, theyme, cloves, and sage.
- Drizzle with viegar; pour in wine and brandy.
- Cover and cook on low for 8 to 9 hours.
- Remove and dicard bay leaf and orange peel from stew.
- Blend together the 2 Tablespoons of flour and 2 Tablespoons of butter. Place mixture into stew and blend in well. Stirring 2 to 3 times.
- Cook for additional 20 minutes on high or until sauce is thickened.
Nutrition Facts : Calories 525.4, Fat 36.6, SaturatedFat 15.4, Cholesterol 128, Sodium 222.5, Carbohydrate 9.1, Fiber 0.7, Sugar 0.9, Protein 33.8
More about "slow cooker beef daube food"
SLOW COOKER BEEF DAUBE WITH ORANGE - KRUMPLI
From krumpli.co.uk
4.8/5 (17)Total Time 6 hrs 55 minsCategory Beef RecipesCalories 696 per serving
SLOW COOKED DAUBE OF BEEF | FOOD&WINE IRELAND
From foodandwine.ie
SLOW COOKER BEEF DAUBE (MOROCCAN BEEF STEW) | GRADFOOD
From gradfood.com
SLOW COOKER TACO DIP - I AM HOMESTEADER
From iamhomesteader.com
EASY SLOW COOKER BEEF STEW | I HEART RECIPES
From iheartrecipes.com
SLOW COOKER CUBE STEAK - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
TOP 45 PRESSURE COOKER BEEF DAUBE PROVENCAL RECIPES
From dowjones.jodymaroni.com
SLOW COOKER BEER MEATBALLS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER DAUBE OF BEEF RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
BEEF DAUBE SLOW COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER DAUBE OF BEEF - BIGOVEN.COM
From bigoven.com
TOP 48 DAUBE OF BEEF SLOW COOKER - HOTRECIPESFREE.COM
From hotrecipesfree.com
TOP 49 BEEF DAUBE PROVENCAL SLOW COOKER RECIPES
From istimewa.dixiesewing.com
BEEF DAUBE OR DAUBE EN BOUEF @ NOT QUITE NIGELLA
From notquitenigella.com
SLOW-COOKER BEEF DAUBE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
SLOW COOKER BEEF DAUBE - HOMEMADECLEANEATING
From homemadecleaneating.com
SLOW-COOKER BEEF DAUBE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
HOW TO COOK BEEF HEART IN A SLOW COOKER? - TEST FOOD KITCHEN
From testfoodkitchen.com
TOP 41 BEEF DAUBE PROVENCAL SLOW COOKER RECIPES
From hercules.dixiesewing.com
HOW TO COOK BEEF IN A SLOW COOKER? OUR ULTIMATE GUIDE!
From cookerguide.co.uk
DAUBE DE BOEUF RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
KETO CROCKPOT RECIPES - 35 EASY KETO SLOW COOKER RECIPES
From eatingonadime.com
PROVENçAL BEEF DAUBE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love