FAVORITE LAYERED SALAD
This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into...almost! And it's perfect for potlucks. -Jodi Anderson, Overbrook, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach. Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle with cheese and bacon. Chill until serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CHEF SALAD
This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.
Provided by thedailygourmet
Categories Romaine Lettuce Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
- Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg
LAYERED SALAD FOR A CROWD
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district's food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. -Linda Ashley, Leesburg, Georgia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend. , In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
LAYERED SALAD
This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.
Provided by FRANCESWOOD
Categories Salad Green Salad Recipes
Time 13h55m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g
CHEF SALAD
Make and share this Chef Salad recipe from Food.com.
Provided by DarksLight
Categories < 15 Mins
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- spread lettuce on plate.
- arrange peppers,tomatoes,eggs,turkey & ham.
- sprinkle with cheese & dressing.
Nutrition Facts : Calories 378.2, Fat 24.8, SaturatedFat 12, Cholesterol 409.2, Sodium 686.6, Carbohydrate 13.2, Fiber 2.5, Sugar 5.8, Protein 25.5
LAYERED CHEF SALAD
I cut this recipe out of my local newspaper and altered it slightly to my tastes. This is a great summer supper. Perfect for a hot evening and it looks pretty enough for company when put together in a trifle bowl. Try different lettuces and dressings. It's also a great way to use your garden lettuce, cukes, and tomatoes. Speed up the preparation by using a bag of salad and a bag of shredded carrots. You can make it your own by adding herbs, avocados, artichokes or mushrooms or switching the peas for corn.
Provided by Alleyjazz
Categories Weeknight
Time 15m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place lettuce on the bottom of a high sided bowl. Layer the onion, peppers, carrots and peas. Spread the dressing over the peas. Place the eggs on top of the dressing and then the tomatoes. Cover with cheese and garnish with olives.
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- In a clear glass bowl, layer the salad ingredients in order starting with the lettuce, concentrating the ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed.
- Pour over the top of the peas and spread to cover, bringing the dressing all the way out to the edges of the bowl.
17 BEST LAYERED SALADS (+ EASY RECIPES) - INSANELY GOOD
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- Seven-Layer Salad. I’m sure you’ve had a seven-layered bean dip a time or two. But have you tried its salad version? It’s an eight-ingredient dish that’s fresh, meaty, creamy, and cheesy.
- Keto Layered Salad. You don’t have to be on the keto diet to appreciate this low-carb salad. It’s an enticing blend of all sorts of yummy ingredients that leave you well-fed.
- Layered Taco Salad. Tacos have all the ideal fixings for a layered salad. You have the standard fillings of lettuce, cheese, salsa, and sour cream. For the protein, what better combo than black beans and ground taco meat?!
- Chicken Bacon Ranch Layer Salad. Tired of leafy green salads that leave you hungry? Say no more to an unsatisfied belly thanks to this hefty salad. Fresh and satiating, this meaty salad is packed with protein.
- Layered Chicken Taco Salad. Turn your chicken tacos into a layered salad all your guests can enjoy. You start by layering lettuce and spinach. Then pile fresh tomatoes, Mexicorn, and cooked chicken on top.
- Layered Summer Fruit Salad with Creamy Lime Dressing. This summer salad will be your go-to for all your outdoor gatherings. The layers of juicy fruit are super refreshing.
- Layered Cold Pasta Salad. Who doesn’t love a scrumptious pasta salad? Make it a layered one and it’s great for any occasion. This pasta salad is a very filling mix of tender macaroni, cubed ham, chopped salami, hard-boiled eggs, green peas, and cheddar cheese.
- Vegan 7-Layer Salad. Layered salads don’t have to be meaty. They can be vegan too! And this seven-layer salad will easily convince anyone to eat a more plant-based diet.
- Mimosa Salad (Layered Tuna Salad) A name like that just screams Sunday brunch! So call up your pals and whip this up for the spread. This nine-ingredient salad goes above and beyond.
- Nicoise Mason Jar Salad. Everyone in the office will be eyeing this Mason jar. But who can blame them? Healthy and tasty, this Nicoise salad turns canned tuna into a delectable meal.
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- Seven-Layer Salad. You're going to love the crunch from the cauliflower and cucumber. Adding Parmesan to the dressing gives it a slightly salty bite. Get the recipe here.
- Seven Layer Salad with Creamy Salsa Vinaigrette. We can't wait to try this Tex-Mex spin on seven layer salad. Black beans, red onion, avocado, and cilantro are just a few of the delicious flavors you'll find in every bite.
- The Pioneer Woman's Layered Salad. The Pioneer Woman adds an extra dose of nutrition to her take on the classic 7-layer salad with the addition of spinach.
- Classic Seven Layer Salad. This recipe calls for lettuce, eggs, bacon, tomatoes, scallions, Cheddar cheese, and peas—why mess with a classic? Get the recipe here.
- Chicken Bacon Ranch Layer Salad. Okay, so there are more than 7 layers in this recipe, but it's too good not to include in this roundup. We love the addition of Avocado Lime Ranch and, of course, everything's better with bacon.
- Cauliflower Broccoli Bacon Corn Salad. This is a different take on a layered salad. Instead layering ingredients one on top of the other, they're placed side by side to create a rainbow effect.
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