PEAR-MANGO SALSA
My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 16.8 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 201.1 mg, Sugar 12.1 g
PEACH-MANGO SALSA
Delicious peach-mango salsa!
Provided by Bethany Greer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g
CRISPY FRAGRANT DUCK TACOS WITH ASIAN PEAR AND MANGO SALSA
Steps:
- For the duck marinade: In a medium bowl, add the ginger, peppercorns, rice wine, dark and light soy sauce, sea salt and star anise and stir to combine. Add the duck, cover with plastic wrap and leave to marinate for 30 minutes or as long as overnight in the refrigerator.
- For the salsa: While the duck marinates, combine the cilantro, ginger, chile, grapefruit, lime juice and zest, pears, mangos, onions and chile flakes in a medium bowl. Toss to combine and season with sea salt. Set aside in the refrigerator until ready to serve.
- Heat a wok or pan over high heat and add the vegetable oil. Place the duck into the wok, skin-side down, and fry until the skin is brown and crisp, 3 to 4 minutes. Flip the breasts and reduce the heat to medium. Cover and cook for 4 minutes.
- Remove the duck and let rest for 5 minutes. Chop the duck into bite-size pieces, then dust the pieces in the cornstarch and coat well.
- Heat a wok or pan over high heat and fill to a quarter of its depth with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface. Ensure that your wok is stable before deep-frying.
- Place the duck pieces in a spider/scoop, carefully lower into the oil and fry until crispy and golden brown. Remove from the pan and drain on paper towels.
- To serve, spoon some crispy duck onto a tortilla and top with some Asian pear salsa. Serve with small bowls of cilantro, flaked sea salt and dried chile flakes so guests can season their own and help themselves.
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
MANGO SALSA RECIPE BY TASTY
Here's what you need: mango, red bell pepper, green bell pepper, red onion, fresh cilantro, lemon juice, salt, pepper
Provided by Mercedes Sandoval
Categories Sides
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, Sugar 21 grams
PRICKLY PEAR SALSA
I developed this recipe for my special diet after living in Mexico for a couple of years. You can find prickly pear cactus at your grocery store in the specialty food section.-Hope T. Woodhead, Tecate, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl. Refrigerate until serving.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
PEACHY MANGO SALSA
Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Mix all in a medium bowl.
- Chill for 1 hour to blend flavors.
- Serve.
Nutrition Facts : Calories 89.6, Fat 0.4, SaturatedFat 0.1, Sodium 386, Carbohydrate 22.7, Fiber 3.1, Sugar 18.1, Protein 1.6
FRESH PEACH MANGO SALSA
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
PEAR SALSA
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked turkey or baked ham or chicken. VARIATION: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
Provided by gailanng
Categories Pears
Time 3h
Yield 3 cups
Number Of Ingredients 10
Steps:
- Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
- Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
- Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
More about "pear mango salsa food"
SPICY PEAR AND MANGO SALSA - NECESSARY INDULGENCES
From necessaryindulgences.com
Estimated Reading Time 2 mins
PEAR MANGO SALSA – LEAH'S PANTRY
From leahspantry.org
SPICY MANGO LIME SALSA WITH ASIAN PEAR - THE HUNGRY …
From thehungrymouse.com
THREE WAYS TO USE FRESH MANGO SALSA - THRIFTY FOODS
From thriftyfoods.com
MANGO PEACH SALSA WITH CANNING TIPS - A FARM GIRL IN …
From afarmgirlinthemaking.com
JALAPEñO MANGO SALSA - PEPPERSCALE
From pepperscale.com
FRESH MANGO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST FRESH MANGO SALSA RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5-INGREDIENT MANGO SALSA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
SPICY FISH TACOS WITH PEAR MANGO SALSA - USA PEARS
From usapears.org
ORGANIC RECIPES | PEAR MANGO SALSA | GOLDEN GATE ORGANICS
From goldengateorganics.com
Email [email protected]Category Dips-And-SpreadsServings 6
PEAR AND MANGO SALSA - NIGHTSHADE FREE - THE EUROPEAN PANTRY
From theeuropeanpantry.com
FRESH PEACH, MANGO AND NECTARINE SALSA RECIPE - A CEDAR SPOON
From acedarspoon.com
FRESH AND EASY PEAR SALSA RECIPE - THE TABLE BY HARRY & DAVID
From harryanddavid.com
PEAR MANGO SALSA | EATFRESH
From eatfresh.org
CALIFORNIA BARTLETT PEAR AND MANGO SALSA
From readersdigest.ca
MANGO SALSA RECIPE – HOW TO MAKE FRESH MANGO SALSA
From thepioneerwoman.com
PEAR, MANGO, AND RADISH SALSA | BETTER HOMES & GARDENS
From bhg.com
THE BEST PEACH MANGO SALSA - AVERIE COOKS
From averiecooks.com
PEAR-MANGO SALSA | RECIPESTY
From recipesty.com
PEAR POMEGRANATE SALSA RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
SWEET AND SPICY FRESH PEAR SALSA | FYNES DESIGNS
From fynesdesigns.com
PEACH-MANGO SALSA RECIPE | EATINGWELL
From eatingwell.com
TONE'S® ROSEMARY GARLIC PEAR AND MANGO SALSA - THE REAL KITCHEN
From therealkitchen.com
THE BEST PEAR SALSA RECIPE EVER | THE SURVIVAL GARDENER
From thesurvivalgardener.com
THE BEST SUMMER PEACH SALSA RECIPES | ALLRECIPES
From allrecipes.com
PEAR-MANGO SALSA RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PACIFIC NORTHWEST CANNED PEAR SALSA
From eatcannedpears.com
BEST PEACH MANGO SALSA | SHE'S NOT COOKIN'
From shesnotcookin.com
PEAR & MANGO SALSA — TCCI WELLNESS
From tcciwellness.com
MANGO SALSA CANNING RECIPE - OUR LITTLE HOMESTEAD
From ourlittlehomestead.org
RECIPE: PEAR & MANGO SALSA | YMCA OF GREATER SEATTLE
From seattleymca.org
BARTLETT PEAR AND MANGO SALSA – CALIFORNIA PEARS
From calpear.com
AVOCADO MANGO & PEAR SALAD - SANDHIYA'S COOKBOOK
From sandhiyascookbook.com
HELENE’S SHRIMP, PEAR AND MANGO SALAD | RICARDO
From ricardocuisine.com
BEST DANG MANGO PINEAPPLE SALSA - RECIPES FROM A PANTRY
From recipesfromapantry.com
EASY MANGO SALSA (8 INGREDIENTS!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEAR-MANGO SALSA | RECIPE | RECIPES, MANGO SALSA, FOOD PROCESSOR …
From pinterest.com
PEACH MANGO SALSA RECIPE (COSTCO COPYCAT) - ALYONA’S COOKING
From alyonascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love