Governors Favorite Cran Apple Pie Food

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CRAN-APPLE PIE



Cran-Apple Pie image

Make and share this Cran-Apple Pie recipe from Food.com.

Provided by J e l i s a

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8

1 9-inch double-crust pie shells
3/4 cup brown sugar
1/3 cup all-purpose flour
4 cups tart apples, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine
1/4 cup sugar
1 teaspoon cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries

Steps:

  • Preheat oven to 425 degrees.
  • Combine sugars, flour and cinnamon in large bowl.
  • Add fruit.
  • Mix well.
  • Turn into pastry-lined pan.
  • Dot with butter.
  • Cover and cut slits in top crust.
  • Seal edges.
  • Bake 40 minutes or until golden brown.

Nutrition Facts : Calories 2578, Fat 93.8, SaturatedFat 32.1, Cholesterol 61.1, Sodium 1322.2, Carbohydrate 431.4, Fiber 26.5, Sugar 268.9, Protein 19.5

GOVERNOR'S FAVORITE CRAN-APPLE PIE



GOVERNOR'S FAVORITE CRAN-APPLE PIE image

Categories     Cake     Dessert     Bake

Yield 8 Servings

Number Of Ingredients 9

1 double crust
3 cups heaping cups of apples, peeled and sliced
2 cups heaping cups cranberries, cut in half
2 cups sugar and little to sprinkle over
1/4 cup flour
1/2 cup nutmeats, coarsely chopped
dash ground cinnamon
2 tablespoons butter
1 tablespoon rum

Steps:

  • Preheat the oven to 350 degrees. Press the bottom crust into the tin. In a large bowl, mix the apples, cranberries, sugar, flour, nutmeats, and cinnamon together, and pour into the crust. Top with thin slices of butter and the rum. Cover with the slitted top crust, and flute. Sprinkle with a little sugar, and bake 1 hour, until a knife comes out clear.

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