Alaskan Sourdough Blueberry Gingerbread Food

ALASKAN SOURDOUGH BLUEBERRY GINGERBREAD

Alaskan Sourdough Blueberry Gingerbread image

This recipe is based on Julesong's recipe #7020, with some modifications and my addition of fresh Alaskan blueberries!

Provided by Uncle Dobo

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup dark brown sugar, firmly packed
1/2 cup butter
1/2 cup molasses
1 large egg
1 1/2 cups unbleached flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground ginger or 1/4 cup chopped candied ginger
2 teaspoons cinnamon
1/2 cup hot water
1 cup sourdough starter
2 cups fresh cleaned blueberries
vanilla ice cream or whipped cream, for garnish

Steps:

Preheat oven to 375 degrees F. Lightly butter and flour a 8"x8" baking pan.
Cream together the brown sugar and butter.
Then add molasses and egg, beating continuously; set aside.
In a separate bowl, sift dry ingredients together and blend into hot water.
Then beat this mixture into creamed mixture.
Gradually add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
Gently fold in the blueberries.
Pour into prepared baking pan and bake at 375 degrees F for about 30 minutes or until done (when toothpick inserted in center comes out clean).
Serve warm with good quality vanilla ice cream or freshly whipped cream.
Makes 6 to 8 servings.

Nutrition Facts : Calories 444.7, Fat 16.7, SaturatedFat 10.1, Cholesterol 71.7, Sodium 567.9, Carbohydrate 71.2, Fiber 2.6, Sugar 38.5, Protein 4.9

MENDENHALL SOURDOUGH GINGERBREAD

Mendenhall Sourdough Gingerbread image

Last summer I enjoyed an Alaskan cruise, and we had a fabulous time at the Mendenhall Glacier. :) Alaska is also well-known for its sourdough... and brought together here is a delicious combination of sourdough and gingerbread. Enjoy!

Provided by Julesong

Categories Dessert

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sourdough starter
1/2 cup hot water
1/2 cup molasses
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup brown sugar, firmly packed
1 large egg
1 1/2 cups unbleached flour
1 teaspoon ginger
1 teaspoon cinnamon
1/2 cup butter, or shortening

Steps:

Preheat oven to 375 degrees F.
Cream together the brown sugar and shortening.
Then add molasses and egg, beating continuously; set aside
In a separate bowl, sift dry ingredients together and blend into hot water.
Then beat this mixture into creamed mixture.
As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
Pour into lightly buttered and floured 8"x8" baking pan and bake at 375 degrees F for about 30 minutes or until done.
Best served with ice cream or whipped cream while still hot.

Nutrition Facts : Calories 414.2, Fat 16.5, SaturatedFat 10, Cholesterol 75.9, Sodium 542.9, Carbohydrate 63.3, Fiber 1.1, Sugar 33.4, Protein 4.5

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