Alaskan Sourdough Blueberry Gingerbread Food
ALASKAN SOURDOUGH BLUEBERRY GINGERBREAD
This recipe is based on Julesong's recipe #7020, with some modifications and my addition of fresh Alaskan blueberries!
Provided by Uncle Dobo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Lightly butter and flour a 8"x8" baking pan.
- Cream together the brown sugar and butter.
- Then add molasses and egg, beating continuously; set aside.
- In a separate bowl, sift dry ingredients together and blend into hot water.
- Then beat this mixture into creamed mixture.
- Gradually add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
- Gently fold in the blueberries.
- Pour into prepared baking pan and bake at 375 degrees F for about 30 minutes or until done (when toothpick inserted in center comes out clean).
- Serve warm with good quality vanilla ice cream or freshly whipped cream.
- Makes 6 to 8 servings.
Nutrition Facts : Calories 444.7, Fat 16.7, SaturatedFat 10.1, Cholesterol 71.7, Sodium 567.9, Carbohydrate 71.2, Fiber 2.6, Sugar 38.5, Protein 4.9
MENDENHALL SOURDOUGH GINGERBREAD
Last summer I enjoyed an Alaskan cruise, and we had a fabulous time at the Mendenhall Glacier. :) Alaska is also well-known for its sourdough... and brought together here is a delicious combination of sourdough and gingerbread. Enjoy!
Provided by Julesong
Categories Dessert
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream together the brown sugar and shortening.
- Then add molasses and egg, beating continuously; set aside
- In a separate bowl, sift dry ingredients together and blend into hot water.
- Then beat this mixture into creamed mixture.
- As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
- Pour into lightly buttered and floured 8"x8" baking pan and bake at 375 degrees F for about 30 minutes or until done.
- Best served with ice cream or whipped cream while still hot.
Nutrition Facts : Calories 414.2, Fat 16.5, SaturatedFat 10, Cholesterol 75.9, Sodium 542.9, Carbohydrate 63.3, Fiber 1.1, Sugar 33.4, Protein 4.5
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