Layered Blt Dip Food

LAYERED BLT DIP

Steps:

• In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

BLT DIP

Steps:

• In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
• Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
• Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.

BLT DIP

Steps:

• In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

BLT DIP

Steps:

• Mix sour cream and onion powder until blended; spread onto bottom of pie plate.
• Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture.
• Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

CREAMY LAYERED BLT DIP

Steps:

• Mix sour cream and onion powder until blended.
• Spoon onto bottom of 9-inch pie plate.
• Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomato and lettuce; sprinkle with remaining tomato. Serve with crackers, pretzels, toast triangles or fresh vegetable dippers.

BLT DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

THE BEST BLT DIP

Steps:

• In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

7-LAYER B. L. T. DIP

Steps:

• Combine cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, and salt and pepper to taste in a bowl.
• Spread the mixture onto a serving plate.
• Mix together the minced lettuce with the water chestnuts (if using).
• Top the cream cheese mixture with remaining ingredients, in order: lettuce/water chestnut, the cheeses, cooked and crumbled bacon, chopped tomatoes, and green onions.
• Chill for at least 2 hours before serving.
• Serve with bread rounds or pita chips for dipping.
• Note: you can also mix the water chestnuts into the cream cheese mixture instead of into the lettuce, if you prefer.