No Corn Syrup Granola Bars Food

COCONUT OIL (NO CORN SYRUP) GRANOLA BARS

Steps:

• In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
• Remove from heat and add one cup of oats, unsweetened coconut, raisins, sesame seeds and flax seeds.
• Stir well.
• Spread into 8 1/2" x 11" pan.
• Chill for two hours, then cut into bars.

NO-CORN-SYRUP GRANOLA BARS

Steps:

• I like the almonds sliced and the walnuts whirred in a food processor.
• Mix the dry ingredients, and toast at 400 º for 12 minutes, stirring after 5.
• Mix the wet ingredients and heat to a simmer.
• Then combine the two parts, and press firmly into a wax paper lined pan (9 x 13"). Allow to cool and rest for 2-3 hours until set.
• Then turn out onto a cutting board and cut by adding pressure straight down with a large knife.
• "Cooking" time is for setting.

NO-BAKE GRANOLA BARS

Steps:

• In large bowl, combine cereal, rolled oats and raisins; set aside.
• In small saucepan, combine brown sugar and corn syrup.
• Bring to a boil, stirring constantly.
• Stir in peanut butter and vanilla; blend until smooth.
• Pour over cereal mixture; mix well.
• Press into ungreased 13"x 9" pan.
• Cool; cut into 24 bars.

HOMEMADE CHEWY GRANOLA BARS

Steps:

• Preheat oven to 350°F.
• Grease a 13x9-inch pan.
• In a large bowl combine brown sugar,peanut butter,corn syrup,margarine and vanilla,blend well.
• Add remaining ingredients and mix well.
• Press evenly into greased pan.
• Bake at 350°F for 15-20 minutes or until light golden brown.
• Cool 1 hour.
• Cut into bars.