Lavender Cream Cheese Stuffed Figs Food

LAVENDER CREAM CHEESE STUFFED FIGS

Lavender Cream Cheese Stuffed Figs image

Provided by Ann

Time 15m

Number Of Ingredients 8

Ingredients

4 oz. Greek cream cheese (or Neufchatel), softened
1 - 2 Tablespoons real maple syrup
2 - 5 fresh lavender leaves
A small sprig of fresh basil leaves
A small sprig of fresh stevia leaves (or stevia)
1 teaspoon real vanilla extract
Several fresh figs
Sugar & Spice Almond Slices (recipe here)

Steps:

Mix together the ingredients for the maple lavender cream cheese, then chill it.
Just before serving time, cut the figs, spread each with a bit of the maple lavender cream cheese and sprinkle with the roasted almonds. If you like, garnish each with a leaf of mint.

FIGS STUFFED WITH GOAT CHEESE

Figs Stuffed With Goat Cheese image

Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.

Provided by Mark Bittman

Categories easy, finger foods, appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 ounces, approximately, of soft, fresh goat cheese
1 tablespoon good balsamic vinegar
12 fresh figs, washed and drained

Steps:

Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams

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