Tuscan Tater N Turkey Picnic Packets Food

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GRILLED TATERS WITH ONION AND GARLIC



Grilled Taters with Onion and Garlic image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a grill for medium-high heat.
  • In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
  • Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
  • Transfer to the grill and cook until tender, 15 to 20 minutes.

TUSCAN FISH PACKETS



Tuscan Fish Packets image

My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional chef was kind enough to share this recipe with me, and I played around with some different veggie combinations until I found the one my family liked best. -Kathy Morrow, Hubbard, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 can (15 ounces) great northern beans, rinsed and drained
4 plum tomatoes, chopped
1 small zucchini, chopped
1 medium onion, chopped
1 garlic clove, minced
1/4 cup white wine
3/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 tilapia fillets (6 ounces each)
1 medium lemon, cut into 8 thin slices

Steps:

  • Preheat oven to 400°. In a bowl, combine beans, tomatoes, zucchini, onion, garlic, wine, 1/2 teaspoon salt and 1/8 teaspoons pepper., Rinse fish and pat dry. Place each fillet on an 18x12-inch piece of heavy-duty foil; season with remaining salt and pepper. Spoon bean mixture over fish; top with lemon slices. Fold foil around fish and crimp edges to seal. Transfer packets to a baking sheet., Bake until fish just begins to flake easily with a fork and vegetables are tender, 15-20 minutes. Be careful of escaping steam when opening packets.

Nutrition Facts : Calories 270 calories, Fat 2g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 658mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 38g protein. Diabetic Exchanges

SWEET TATER PACKETS



Sweet Tater Packets image

Make and share this Sweet Tater Packets recipe from Food.com.

Provided by wwcorerocks

Categories     Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 large sweet potatoes
1 large red onion
1/4 cup olive oil
1 teaspoon dried thyme
2 tablespoons ketchup
2 teaspoons chili powder
salt and pepper
1 lime, cut into 6 wedges

Steps:

  • Peel the sweet potatoes and cut in half lengthwise. Slice each half into 1/2-inch thick slices.
  • Peel red onion and cut in half. Cut each half into wedges. Combine all ingredients except lime in a large bowl and toss to coat.
  • Set out six 12x14-inch sheets of aluminum foil, shiny side down.
  • Divide potato mixture evenly and place in the center of each foil sheet. Place one lime wedge in each packet.
  • Fold top over potatoes and crimp sides of foil to seal.
  • Grill or bake (350 degrees) packets over medium heat for 25-30 minutes or until potatoes are tender.

Nutrition Facts : Calories 138.8, Fat 9.2, SaturatedFat 1.3, Sodium 88.5, Carbohydrate 14.3, Fiber 2.4, Sugar 4.2, Protein 1.2

TUSCAN TURKEY SOUP



Tuscan Turkey Soup image

Make and share this Tuscan Turkey Soup recipe from Food.com.

Provided by weekend cooker

Categories     Poultry

Time 25m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 12

1 cup chopped onion
1 cup chopped celery
2 tablespoons olive oil
1 teaspoon minced garlic
2 (14 1/2 ounce) cans chicken broth
2 cups cubed turkey
1 (15 ounce) can solid-pack pumpkin
1 (15 ounce) can white kidney beans, rinsed, and drained
1/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
grated parmesan cheese (for topping)

Steps:

  • In a large saucepan, saute onion and celery in oil until tender.
  • Add the garlic, cook 1 minute longer.
  • Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
  • Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
  • Serve with cheese.

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