GRILLED TATERS WITH ONION AND GARLIC
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare a grill for medium-high heat.
- In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
- Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
- Transfer to the grill and cook until tender, 15 to 20 minutes.
TUSCAN FISH PACKETS
My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional chef was kind enough to share this recipe with me, and I played around with some different veggie combinations until I found the one my family liked best. -Kathy Morrow, Hubbard, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, combine beans, tomatoes, zucchini, onion, garlic, wine, 1/2 teaspoon salt and 1/8 teaspoons pepper., Rinse fish and pat dry. Place each fillet on an 18x12-inch piece of heavy-duty foil; season with remaining salt and pepper. Spoon bean mixture over fish; top with lemon slices. Fold foil around fish and crimp edges to seal. Transfer packets to a baking sheet., Bake until fish just begins to flake easily with a fork and vegetables are tender, 15-20 minutes. Be careful of escaping steam when opening packets.
Nutrition Facts : Calories 270 calories, Fat 2g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 658mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 38g protein. Diabetic Exchanges
SWEET TATER PACKETS
Make and share this Sweet Tater Packets recipe from Food.com.
Provided by wwcorerocks
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel the sweet potatoes and cut in half lengthwise. Slice each half into 1/2-inch thick slices.
- Peel red onion and cut in half. Cut each half into wedges. Combine all ingredients except lime in a large bowl and toss to coat.
- Set out six 12x14-inch sheets of aluminum foil, shiny side down.
- Divide potato mixture evenly and place in the center of each foil sheet. Place one lime wedge in each packet.
- Fold top over potatoes and crimp sides of foil to seal.
- Grill or bake (350 degrees) packets over medium heat for 25-30 minutes or until potatoes are tender.
Nutrition Facts : Calories 138.8, Fat 9.2, SaturatedFat 1.3, Sodium 88.5, Carbohydrate 14.3, Fiber 2.4, Sugar 4.2, Protein 1.2
TUSCAN TURKEY SOUP
Make and share this Tuscan Turkey Soup recipe from Food.com.
Provided by weekend cooker
Categories Poultry
Time 25m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and celery in oil until tender.
- Add the garlic, cook 1 minute longer.
- Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
- Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
- Serve with cheese.
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