Lavash Pizza With Smoked Salmon Food

LAVASH PIZZA WITH TOMATOES, MOZZARELLA AND GOAT CHEESE

Steps:

• Heat the oven to 375 degrees, preferably with a pizza stone in it.
• Place the lavash on a baking sheet. Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion. Arrange the goat cheese over and between the tomato slices. Sprinkle with thyme, salt and pepper. Drizzle on the olive oil.
• Bake 15 to 20 minutes, until the lavash is crisp and dark brown on the edges. Remove from the heat and serve; or allow to cool slightly, then serve. Cut with a pizza wheel or scissors.

PIZZA TOPPING - SMOKED SALMON PIZZA

Steps:

• Pre-heat oven at 190oC/375oF/Mark 5.
• Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
• Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
• Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.

SALMON AND CREAM CHEESE PIZZA

Steps:

• Crust:.
• Stir yeast and sugar into water and set aside for 8 minutes.
• Mix flour and salt in a large bowl and add the yeast mixture.
• Mix until dough begins pulling away from sides of bowl and forms a ball.
• Turn dough onto a lightly floured surface and knead for 2 minutes.
• You can add small amounts of flour to the dough and/or surface if dough is too sticky.
• Roll dough into a 12" circle using a floured rolling pin.
• Spray a nonstick pizza pan or baking sheet with nonstick spray.
• Place dough on pan and pinch the edges to form a shallow lip.
• Toppings:.
• Combine olive oil and garlic and brush evenly over edges of the pizza dough.
• Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
• Bake for 12-15 minutes or until edges are browned and slightly crisp.

SMOKED SALMON, CUCUMBER & HORSERADISH LAVASH SANDWICHES

Steps:

• Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
• Arrange all ingredients so that you have two equal amounts (for the two rolls).
• On each lavosh, spread the sour cream mixture.
• Then add salmon, cucumber, onion, chives and watercress.
• Tightly roll up each lavosh and wrap in Saran wrap.
• Chill for 2-4 hours.
• Just before serving, unwrap and slice into 1" thick rounds on the diagonal.
• Arrange on a platter, garnish with more watercress.
• Serve.