ESCAROLE SALAD WITH PARMESAN DRESSING
If the head of escarole is large, use half for the salad and store half in a resealable bag in the refrigerator for another recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Combine the escarole and radicchio in a large salad bowl. Toss in the dates.
- In a jar with a tight-fitting lid, combine the lemon juice, mustard, grated Parmesan cheese, olive oil, and black pepper. Shake well to combine. Pour over the salad and toss.
- Grate more Parmesan on top and serve.
ESCAROLE, PEAR, PARMESAN, AND BASIL LEAF SALAD
Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.
Provided by Mindy Fox
Categories Salad Side Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Basil Healthy Escarole Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Heat 1 Tbsp. olive oil in a small skillet over medium. Add hazelnuts and toast, stirring occasionally, until golden, 2-3 minutes. Season with 1/8 tsp. kosher salt. Remove from heat; set aside.
- Finely chop garlic clove. Using the side of a chef's knife, mash garlic with 1/4 tsp. kosher salt to form a paste. Whisk garlic paste, vinegar, mustard, and 1/4 tsp. pepper in a medium bowl. Whisk in 1/2 cup extra-virgin olive oil in a slow and steady stream.
- Place escarole, pears, Parmesan, basil, and about 1/3 of the reserved hazelnuts in a large bowl and drizzle with vinaigrette. Gently toss until salad is evenly dressed; season with sea salt and pepper. Top with remaining hazelnuts.
- Do Ahead
- The dressing can be made up to 1 day ahead. Whisk well before using.
FENNEL, FRISéE, AND ESCAROLE SALAD
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies the acidity of red-wine vinegar in a bright shallot vinaigrette.
Provided by Toni Oltranti
Categories Salad Side Vegetarian Quick & Easy Dinner Parmesan Fennel Family Reunion Healthy Raw Escarole Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Stir together shallot, lemon juice, vinegar, sea salt, and 1/2 teaspoon pepper in a small bowl. Let stand 5 minutes.
- Meanwhile, toss together greens and fennel in a salad bowl.
- Whisk oil into shallot mixture, then toss with salad. Top with shaved parmesan.
ESCAROLE SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.
PLUM TOMATO AND ESCAROLE SALAD WITH PARMESAN BALSAMIC DRESSING
High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
- Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.5 g, Cholesterol 0.7 mg, Fat 2.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 41.8 mg, Sugar 4.2 g
ESCAROLE SALAD WITH ANCHOVY DRESSING
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large wooden salad bowl, mash the anchovies with a fork until they form a paste. Whisk in mustard and vinegar. Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with and salt and black pepper, to taste. Add the escarole, green onions and olives to the bowl and gently toss to coat the leaves with the dressing. Serve immediately.
Nutrition Facts : Calories 184 calorie, Fat 18.5 grams, SaturatedFat 3 grams, Cholesterol 2 milligrams, Sodium 283 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 1.5 grams, Sugar 0 grams
More about "escarole salad with parmesan dressing food"
ESCAROLE SALAD WITH PARMESAN DRESSING RECIPE | RACHAEL RAY ...
From rachaelraymag.com
Category HolidaysTotal Time 15 mins
ESCAROLE CAESAR WITH SARDINES AND HAZELNUTS - BON APPéTIT
From bonappetit.com
4.8/5 (4)Estimated Reading Time 2 minsServings 4
- Preheat oven to 325°. Toast hazelnuts on a rimmed baking sheet until deep golden brown, 12–15 minutes. Let cool, then crush or coarsely chop.
- Open each sardine with the tip of a paring knife, prying the fillets apart. Remove any bones. Finely chop 2 sardines and transfer to a large bowl. Add garlic, lemon juice, mustard, and ½ tsp. pepper and whisk to combine. Finely grate 1 oz. Piave (about two-thirds) into bowl and add mayonnaise and oil; whisk to combine. Season dressing with salt.
- Add escarole and three-fourths of hazelnuts to bowl with dressing and toss well to coat; season with salt and pepper.
- Divide salad among plates, top with remaining hazelnuts. Shave remaining ½ oz. Piave over and break remaining sardines into smaller pieces and scatter on top. Serve with lemon wedges for squeezing over.
GRILLED ESCAROLE WITH LEMON-PARMESAN DRESSING RECIPE …
From jessicaseinfeld.com
Servings 4Total Time 15 mins
ESCAROLE SALAD WITH WALNUTS AND PARMESAN RECIPE FROM ...
From jessicaseinfeld.com
Servings 4Total Time 15 mins
BEST ESCAROLE RECIPES FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
ESCAROLE CAESAR SALAD WITH PARMESAN WALNUT LEMON DRESSING ...
From aggieskitchen.com
Category SaladsEstimated Reading Time 5 mins
- To prepare vinaigrette, first toast walnut pieces in a dry skillet over medium heat for 3-4 minutes. Set aside to cool. In a blender or small food processor add lemon juice, Parmesan, walnuts and oil. Pulse several times until well blended and creamy. Add coarse salt and fresh ground pepper and pulse 2 more times. Taste and adjust seasoning.
- To prepare polenta croutons, heat 1 teaspoon of olive oil over medium heat. Pat polenta cubes dry with paper towel and add them to the skillet. Season with salt and pepper. Let each side brown, trying not to turn until each side starts to brown to prevent sticking. Polenta will not crisp up completely, just cook until lightly browned and set aside to cool.
- Place escarole in a large salad bowl. Drizzle with vinaigrette and sprinkle with Parmesan cheese. Gently toss until salad is coated with dressing. Add polenta croutons to top of salad, season with freshly ground pepper and serve immediately.
ESCAROLE SALAD WITH WALNUTS AND PARMESAN RECIPE - REAL …
From realsimple.com
4/5 (20)Total Time 15 minsServings 8Calories 208 per serving
- Heat oven to 375° F. Spread the walnuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 8 to 10 minutes.
- In a small bowl, whisk together the vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.
ESCAROLE SALAD WITH APPLES, BLUE CHEESE AND ... - FOOD & WINE
From foodandwine.com
Servings 10-12Total Time 45 mins
- Preheat the oven to 375° and spread the pecans in a pie plate. Bake for 10 to 12 minutes, until the pecans are lightly browned. Let cool.
- Meanwhile, in a large bowl, whisk the vinegar with the shallot, mustard and sugar; let stand for 10 minutes. Whisk in the canola and olive oils and season the vinaigrette with salt and pepper.
- Add the escarole, celery, apples and toasted pecans to the vinaigrette and toss to coat thoroughly. Season the salad with salt and pepper and transfer to a platter. Scatter the crumbled blue cheese on top and serve.
TUNA, BEAN AND ESCAROLE SALAD RECIPE | HEALTH.COM
From health.com
Calories 278 per serving
- In a small bowl, whisk together lemon juice, garlic, rosemary, salt and pepper. Slowly add oil in a stream, whisking, until emulsified.
- Combine escarole, tuna, beans and roasted bell peppers in a serving bowl. Gently toss in lemon vinaigrette until coated. Sprinkle with cheese, if desired, and serve.
CHOPPED HAM & APPLE SALAD WITH CREAMY PARMESAN DRESSING ...
From eatingwell.com
3/5 (1)Total Time 25 minsCategory Healthy Salad RecipesCalories 256 per serving
- Add escarole (or endive), radicchio (or endive), apple, radishes, ham and pecans to the dressing; toss to coat.
ESCAROLE CAESAR SALAD WITH GRILLED CHICKEN RECIPE - GOOP
From goop.com
- Combine the chicken, lemon zest, lemon juice, rosemary, thyme, garlic, salt, and 2 tablespoons olive oil in a bowl. Cover and let marinate at room temperature for 20 minutes.
- To make the dressing, whisk together Dijon, vegenaise, garlic clove, anchovy, and lemon juice. Slowly pour in the olive oil, whisking constantly to emulsify. Add ¼ cup parmesan and season to taste with salt and pepper.
- Heat a grill pan over medium-high, and cook the chicken until it has nice grill marks and is firm to the touch (about 3-4 minutes per side). Remove to a cutting board to rest before thinly slicing.
- Toss escarole with dressing, top with grilled chicken, and garnish with extra parmesan cheese and cracked black pepper.
GRILLED ESCAROLE WITH LEMON-PARMESAN DRESSING RECIPE FROM ...
From dev.jessicaseinfeld.com
Servings 4Total Time 15 mins
ESCAROLE SALAD WITH GARLIC DRESSING RECIPE - FOOD AND WINE
From foodandwine.com
5/5 (1)Servings 4-6
RECIPE: ESCAROLE SALAD WITH ANCHOVY VINAIGRETTE BY CHEF ...
From denverpost.com
Estimated Reading Time 2 mins
ESCAROLE SALAD – INSALATA DI SCAROLA – LABELLASORELLA
From labellasorella.com
Estimated Reading Time 4 mins
ESCAROLE SALAD WITH ANCHOVY DRESSING RECIPES
From tfrecipes.com
PLUM TOMATO AND ESCAROLE SALAD WITH PARMESAN BALSAMIC ...
From saskinsider.blogspot.com
COOKED DRESSING UPDATES A FAVORITE SALAD - THE COLUMBIAN
From columbian.com
ESCAROLE SALAD WITH PARMESAN DRESSING | RECIPE | PARMESAN ...
From pinterest.com
ESCAROLE SALAD WITH PARMESAN DRESSING | RECIPE | ESCAROLE ...
From pinterest.ca
ESCAROLE, APPLES, ALMONDS AND SHAVED PARMESAN SALAD
From joanneweir.com
ESCAROLE RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
GRILLED ESCAROLE AND RADICCHIO SALAD | EDIBLE RHODY
From ediblerhody.ediblecommunities.com
ESCAROLE SALAD WITH MAPLE VINAIGRETTE | CANADIAN LIVING
From canadianliving.com
PLUM TOMATO AND ESCAROLE SALAD WITH PARMESAN BALSAMIC ...
From crecipe.com
ESCAROLE AND MUSHROOM DRESSING RECIPES
From tfrecipes.com
EPISODE 414: ITALIAN WITH JOEY CAMPANARO - SARA MOULTON
From saramoulton.com
SOUPS & SALADS ARCHIVES - MAD HUNGRY : MAD HUNGRY
From madhungry.com
ESCAROLE SALAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ESCAROLE, PEAR, PARMESAN, & BASIL SALAD | THEBROOKCOOK
From thebrookcook.wordpress.com
RACHELLE'S RECIPES: ESCAROLE SALAD WITH PARMESAN DRESSING
From oregonsmytherecipes.blogspot.com
THREE LETTUCE WINTER SALAD WITH POMEGRANATES AND PARMESAN ...
From threehungryboys.com
GIADA LAURENTIIS SHARES HER RECIPES FOR SUMMER SALAD AND ...
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love