Bun Candy Bars Vanilla Food

COPY CAT PEARSON'S "BUN" CANDY BARS

Steps:

• 1. Melt chips together and add peanut butter. Spread 1/2 of this mixture into 9 x 13 buttered pan. In saucepan, mix butter, milk and pudding mix together. Boil 1 minute. Add flavoring and powdered sugar. Spoon over first layer. Chill. Add nuts to the remaining peanut butter mixture. Spoon over 2nd layer. Chill. Cut into bars.

BUN BARS

Steps:

• Melt peanut butter, chocolate chips and butterscotch chips or microwave --
• Spread 1/2 of mixture in a well buttered jelly roll pan --
• chill.
• Add peanuts to remaining ingredients and set aside.
• to prepare filling:.
• combine pudding mix and milk, cook till very thick and well blended.
• In medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
• Spread on chilled chocolate layer.
• Refrigerate till firm.
• Spread chocolate peanut mixture on top and store in refrigerator.
• Cut into small squares to serve.
• Freezes well.

MAPLE BUN BAR CANDY

Steps:

• Microwave chips and peanut butter, till melted.
• Spread 1/2 of mixture in a wax paper lined 9" square pan.
• Put in freezer till set.
• Add peanuts to remaining mixture and cool.
• Combine milk and pudding mix and butter, bring to a boil over low heat, stirring constantly.
• Add powdered sugar and maple flavoring.
• Spread over first layer.
• Put peanut mixture over top and spread evenly.