ORECCHIETTE WITH TOMATO SAUCE AND KALE
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn't always include a tomato sauce. Since I've always got tomato sauce in my freezer, it's an easy dish to throw together. This winter version is made with canned tomatoes.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil over medium heat in a wide skillet or saucepan and add the garlic and red pepper flakes. As soon as the garlic begins to smell fragrant (30 seconds to 1 minute), add the tomatoes, sugar, salt and basil sprigs and bring to a simmer. Cook, stirring often, until the mixture is thick and fragrant, 15 to 20 minutes. Remove from the heat, taste and adjust seasoning.
- Bring a large pot of water to a boil, salt generously and add the kale. Blanch for 2 to 4 minutes, until tender but still bright green. Using a skimmer, transfer to a bowl of cold water. Do not drain the pot of water. Drain the kale and squeeze out excess water. Chop medium-fine and stir into the tomato sauce.
- Bring the pot of water back to a boil and add the pasta. Cook al dente, 10 to 11 minutes, or according to the cooking directions on the package. Drain and toss with the tomato and kale mixture right in the pan. Add the Parmesan, toss again and serve.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 4 grams, Carbohydrate 73 grams, Fat 7 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 590 milligrams, Sugar 6 grams
ORECCHIETTE WITH FRESH TOMATOES AND SAUSAGE
It's one of those dishes I always come back to for more. Best thing is, there is room to tweak it a bit to suit your style. The type of sausage you use will greatly affect the taste of the whole dish. I'm partial to Sicilian-style chicken sausage for this recipe. Garnish each bowl with Parmesan cheese.
Provided by Staci
Categories Main Dish Recipes Pasta
Time 2h1m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and oil in a large skillet over medium heat. Add onion and garlic; cook and stir until the onion starts to soften, about 2 minutes.
- Increase heat to high and add pancetta to the skillet. Cook and stir until crispy, 3 to 5 minutes. Remove casings from the sausages; add sausage meat to skillet. Cook and stir until browned, 3 to 5 minutes. Pour in wine and scrape the bottom of the skillet.
- Toss mushrooms into the skillet. Cook, stirring occasionally, until slightly softened, 5 to 10 minutes. Add tomatoes, basil, oregano, and salt. Stir to combine. Reduce heat to low; cover and simmer, stirring occasionally, until the sauce is thick, 1 to 2 hours.
- Fill a large pot with salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Reserve 1/2 cup of cooking water and drain without rinsing the pasta.
- Stir spinach into the sauce in the skillet. Cook until wilted, about 1 minute. Toss pasta into the skillet and stir to combine everything. Stir until heated through, adding some reserved pasta water if the sauce seems too thick.
Nutrition Facts : Calories 400 calories, Carbohydrate 47 g, Cholesterol 29.4 mg, Fat 15.7 g, Fiber 3.4 g, Protein 16.3 g, SaturatedFat 5.5 g, Sodium 498.3 mg, Sugar 1.7 g
ORECCHIETTE WITH CHERRY TOMATOES AND ARUGULA
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes. These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will "grab" the sauce.
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start bringing a large pot of salted water to a boil. Meanwhile, heat 3 tablespoons oil on medium-low in a large sauté pan. Add garlic and allow to cook 10 minutes, until oil is fragrant but garlic has not browned. Remove garlic (save for another use). When water boils, stir in pasta.
- Add tomatoes to oil in sauté pan, increase heat to medium-high and, when tomatoes start to shrivel and collapse, reduce heat to low and cook until softened but not shapeless, about 5 minutes. Stir a couple of times. Reserve ½ cup of pasta water.
- Drain pasta and add to tomatoes, folding both together. Add some pasta water if needed for moistening. Fold in arugula and remaining oil. When arugula has just wilted, season dish with salt and pepper. Serve with a dusting of cheese.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 14 grams, Carbohydrate 71 grams, Fat 20 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 628 milligrams, Sugar 6 grams
ORECCHIETTE WITH TOMATO SAUCE AND KALE
Steps:
- 1. Heat the oil over medium heat in a wide skillet or saucepan and add the garlic and red pepper flakes. As soon as the garlic begins to smell fragrant (30 seconds to 1 minute), add the tomatoes, sugar, salt and basil sprigs and bring to a simmer. Cook, stirring often, until the mixture is thick and fragrant, 15 to 20 minutes. Remove from the heat, taste and adjust seasoning. 2. Bring a large pot of water to a boil, salt generously and add the kale. Blanch for 2 to 4 minutes, until tender but still bright green. Using a skimmer, transfer to a bowl of cold water. Do not drain the pot of water. Drain the kale and squeeze out excess water. Chop medium-fine and stir into the tomato sauce. 3. Bring the pot of water back to a boil and add the pasta. Cook al dente, 10 to 11 minutes, or according to the cooking directions on the package. Drain and toss with the tomato and kale mixture right in the pan. Add the Parmesan, toss again and serve. Yield: 4 servings.
CHEESY STOVETOP MAC WITH SAUSAGE AND KALE
Quick, easy and delicious, this one-pan meal is perfect for weeknights when cleaning up is the last thing you want to do. It's reminiscent of hamburger skillet macs, which gained popularity in the 1970s, thanks to Hamburger Helper, when beef prices were high and families wanted to stretch a pound of meat. This kale-packed version spices up that classic with herby sweet Italian sausage, fresh garlic, red-pepper flakes and hot sauce. Like the original, the starch from the pasta helps thicken the cooking liquid into a quick sauce that becomes creamy once the cheese is added. Serve with a crisp green salad and toasted bread.
Provided by Romel Bruno
Categories dinner, easy, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large, wide pot or a very large, deep skillet over medium-high, then add the onion, kale and ½ teaspoon salt and cook, stirring occasionally, until the kale has cooked down and the onion is smaller in size, 4 to 5 minutes.
- Add the garlic and tomato paste and cook, stirring often, until the paste darkens slightly, 1 to 3 minutes.
- Add the sausage and cook, breaking the meat into small pieces, until it loses its pink color, 4 to 5 minutes.
- Add the red-pepper flakes, sprinkle with salt and give everything a good stir. Add the chicken broth and pasta and stir to combine. Bring the liquid to a boil, then reduce the heat to low, place a lid on the pan and cook until the pasta is soft but still has some bite to it, about 10 minutes. Be sure to check on the pasta and stir every now and again. (The sauce will have thickened from the starch in the pasta.)
- Add the cheese and hot sauce and mix well. Add salt and additional hot sauce to taste before serving.
ORECCHIETTE WITH ROASTED AND SUNDRIED TOMATOES
The comforting flavours in this dish make it one of my favourites to serve up during the colder fall and winter months. Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato pesto and aromatic fresh basil.
Provided by Mary Jenny
Categories Vegetable
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C). Line rimmed baking sheet with parchment paper.
- Toss together tomatoes, oil and 1/4 tsp (1 mL) salt in bowl; spread onto prepared baking sheet. Roast in centre of oven for 25 minutes or until shriveled.
- Meanwhile, combine pesto, cheese, 1/2 tsp (2 mL) salt and the pepper in large bowl.
- Bring large pot of salted water to a boil. Add pasta; stir occasionally until water returns to a boil. Cook for 9 to 11 minutes or until tender but firm. Drain, reserving 1 cup (250 mL) of the pasta cooking water. Toss pasta with pesto mixture. Add half of reserved pasta cooking water and toss again. Add more water if necessary to loosen sauce, adding 1/4 cup (50 mL) at a time. Stir in basil.
- Divide pasta among six bowls; spoon tomatoes over top. Serve with additional grated or shaved cheese, if desired.
Nutrition Facts : Calories 553.2, Fat 7.9, SaturatedFat 2.3, Cholesterol 6, Sodium 542.2, Carbohydrate 100.2, Fiber 5.9, Sugar 7.3, Protein 19.6
More about "orecchiette with tomato sauce and kale food"
ORECCHIETTE WITH KALE, BACON, & SUN-DRIED TOMATOES …
From myrecipes.com
4.5/5 (36)Total Time 20 minsServings 4Calories 350 per serving
- Cook pasta in boiling water 8 minutes or until almost tender. Add kale, and cook 2 minutes. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
- While pasta cooks, cook bacon in a large skillet over medium-high heat 4 minutes or until crisp. Remove bacon from pan with a slotted spoon; crumble and set aside. Reduce heat to medium-low. Add sun-dried tomatoes, crushed red pepper, and garlic to drippings in pan; cook 1 minute, stirring frequently. Add pasta mixture, reserved 1/2 cup cooking liquid, black pepper, and salt to pan; toss to combine. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice.
EAT LIKE AN ITALIAN: 10 AMAZING ORECCHIETTE RECIPES
From marthastewart.com
ORECCHIETTE WITH GARLICKY KALE AND BREADCRUMBS
From vanillaandbean.com
ORECCHIETTE WITH BRAISED KALE, FIRE-ROASTED TOMATOES …
From gourmetsleuth.com
ORECCHIETTE SAUSAGE PASTA IN CREAMY TOMATO SAUCE
From recipetineats.com
ORECCHIETTE WITH KALE AND BREADCRUMBS RECIPE - BON …
From bonappetit.com
ORECCHIETTE WITH SAUSAGE KALE AND SUNDRIED TOMATO
From acedarspoon.com
ORECCHIETTE WITH KALE AND SUN-DRIED TOMATOES RECIPE
From myrecipes.com
Calories 407 per serving
- Combine tomatoes and water in a small bowl. Let stand 15 minutes; drain, reserving 1/2 cup water. Cut tomatoes into thin strips; set aside.
- Heat oil in a small nonstick skillet over medium heat. Add pepper and garlic; saute 1 minute. Remove from heat; stir in salt and tomato strips. Set aside.
- Cook pasta according to package directions, omitting salt and fat; add kale during last 5 minutes of cooking time. Drain; place pasta mixture in a large serving bowl. Add tomato mixture and reserved 1/2 cup water to pasta, tossing lightly. Top with cheese and olives.
ORECCHIETTE PASTA WITH SAUSAGE - CREME DE LA CRUMB
From lecremedelacrumb.com
ORECCHIETTE WITH TOMATO SAUCE AND KALE RECIPE | RECIPE
From pinterest.com
ORECCHIETTE WITH SAUSAGE AND KALE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ORECCHIETTE PASTA WITH ROASTED TOMATOES (POMODORI AL FORNO)
From the-pasta-project.com
ORECCHIETTE WITH COLD TOMATO SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
ORECCHIETTE WITH ARUGULA AND TOMATO RECIPE | EAT SMARTER USA
From eatsmarter.com
ORECCHIETTE WITH TOMATO PESTO, BROCCOLI AND KALE - PLANTBASED …
From plantbasedmag.com
ORECCHIETTE WITH TOMATO SAUCE AND KALE - MASTERCOOK
From mastercook.com
ORECCHIETTE WITH TOMATO SAUCE AND KALE | EASY DISHES, RECIPES, …
From pinterest.co.uk
ORECCHIETTE WITH TOMATO SAUCE AND KALE RECIPE | RECIPE IN 2021
From pinterest.com
ORECCHIETTE WITH TOMATO SAUCE AND KALE | KEEPRECIPES: …
From keeprecipes.com
ORECCHIETTE WITH TOMATO & BASIL AND BURRATA - COOKING WITH NONNA
From cookingwithnonna.com
ORECCHIETTE WITH TOMATO SAUCE AND KALE | RECIPE CART
From getrecipecart.com
ORECCHIETTE PASTA WITH TOMATOES - A COUPLE COOKS
From acouplecooks.com
ORECCHIETTE WITH TOMATO SAUCE AND KALE - SUNLIBERAL.COM
From sunliberal.com
ORECCHIETTE WITH SPINACH AND GORGONZOLA SAUCE RECIPE
From cookieandkate.com
ORECCHIETTE WITH WHITE BEANS, TOMATOES, AND OLIVES - THE …
From themediterraneandish.com
14 ORECCHIETTE RECIPES | ALLRECIPES
From allrecipes.com
ORECCHIETTE WITH TOMATO SAUCE AND DRY RICOTTA - LIDIA
From lidiasitaly.com
KALE FOR EVERYONE! | RECIPES, VEGETARIAN RECIPES, ARUGULA RECIPES
From pinterest.ca
FOOD NORTH CAROLINA: ORECCHIETTE WITH TOMATO SAUCE AND KALE — …
From food-nc.blogspot.com
ORECCHIETTE WITH CREAMY TOMATO SAUCE - MADDIE AUGUSTIN
From maddieaugustin.com
FRESH ORECCHIETTE WITH TOMATO SAUCE - A TYPICAL PUGLIA DISH - ITALIAN …
From italiannotes.com
ORECCHIETTE WITH KALE, BACON, AND SUN-DRIED TOMATOES
From imalwayshungry.net
ORECCHIETTE AND PARMESAN-TOMATO SAUCE - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
ORECCHIETTE WITH KALE AND BREADCRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
ORECCHIETTE PASTA WITH SAUSAGE AND KALE - EPISODE +21 COOKING ...
From tpwrecipes.com
ORECCHIETTE WITH TOMATO SAUCE - LA TUA PASTA
From latuapasta.com
ORECCHIETTE WITH BROCCOLI AND TOMATOES RECIPE - FOOD & WINE
From foodandwine.com
ORECCHIETTE WITH SAUSAGE AND KALE - RECIPES
From fooddiez.com
EASY ORECCHIETTE WITH KALE PESTO - FORK KNIFE SWOON
From forkknifeswoon.com
ORECCHIETTE WITH TOMATO SAUCE AND KALE - DINING AND COOKING
From diningandcooking.com
HOW TO MAKE ORECCHIETTE WITH KALE AND PANCETTA - TASTINGTABLE.COM
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love