Dulce De Leche French Toast Food
FRENCH TOAST WITH DULCE DE LECHE
This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are so worth it! The credit for this recipe goes to Marc Murphy. Yet another wonder pulled from the pages of one of my many newlywed magazines. MMMmmmm...
Provided by Ms. Baker
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
- Add bread and let soak in the fridge overnight.
- Before serving, heat butter in a large pan.
- Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
- Drizzle with Dulce De Leche and serve warm with vanilla ice cream.
Nutrition Facts : Calories 1459.3, Fat 110.1, SaturatedFat 65.7, Cholesterol 719.9, Sodium 470, Carbohydrate 97.9, Fiber 1, Sugar 78.7, Protein 19
BANANA AND DULCE DE LECHE FRENCH TOAST
Make and share this Banana and Dulce De Leche French Toast recipe from Food.com.
Provided by Southern Polar Bear
Categories Breakfast
Time 30m
Yield 3 pieces, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- In a deep sauce pan preheat oil to 325°F
- Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
- Soak brioche in French toast batter.
- Fry on all sides until golden brown and delicious.
- Set aside momentarily.
- Using a sharp knife poke a whole in the front of the french toast.
- Using a pastry bag fill the toast with the vanilla pastry cream.
- Sauté bananas in dulce de leche.
- Plate the toast and pour the bananas on top.
- Dredge with powdered sugar.
Nutrition Facts : Calories 6369, Fat 695.9, SaturatedFat 69.2, Cholesterol 524.7, Sodium 288.6, Carbohydrate 30.3, Fiber 1.6, Sugar 14.8, Protein 24.3
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DULCE DE LECHE FRENCH TOAST WITH CINNAMON SAUCE
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4.9/5 (9)合計時間 30 分カテゴリ Breakfastカロリー 440 (1 人分)
- Mix all the ingredients for dulce de leche egg mix and dunk bread slices.Cover a few pieces of bread at a time on both sides with egg mix. (Do not let slices soak to long in mix as the bread will break apart in mix) Just a second or two on each side.
- In a skillet over medium heat add two tablespoons of butter and cook a few slices at a time until golden brown on both sides.Continue dunking and cooking the other slices.While french toast is cooking, make the cinnamon sauce.
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- Lightly spray a 9x13-inch baking dish with nonstick cooking spray then add French bread cubes.
- Add butter, brown sugar, flour, and cinnamon to food processor and pulse until it resembles coarse pebbles.*** Add pecans and vanilla and pulse until evenly combined.
- Evenly sprinkle Brown Sugar Pecan Crumble over the bread and bake at 350 F degrees for 40-50 minutes, depending on how soft/”eggy” you like it. Serve with fresh berries and syrup if desired.
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料理 Breakfast, Brunch, Dessert推定読み取り時間 2 分対象人数 4合計時間 50 分
- To a large, heavy saucepan, add half-and-half, vanilla sugar, vanilla and almond extracts, cinnamon and salt. Place over medium-low heat; cook and stir until sugar has melted, about 5 minutes, then add the baking soda. Continue cooking and thoroughly stirring until mixture caramelizes and thickens, about 20-25 additional minutes. Remove from heat and whisk in butter; cover and set aside. Before serving, reheat over low heat and adjust consistency by adding 1-2 teaspoons of half-and-half.
- Preheat oven to 200 degrees F. Cover a rimmed baking sheet with foil and lightly coat with cooking spray; set aside.
- To a large non-stick skillet, add 1 1/2 teaspoons oil and 1 tablespoon butter. Heat skillet over medium-low heat until butter melts. Adjust heat if necessary.
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