Dulce De Leche French Toast Food

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FRENCH TOAST WITH DULCE DE LECHE



French Toast With Dulce De Leche image

This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are so worth it! The credit for this recipe goes to Marc Murphy. Yet another wonder pulled from the pages of one of my many newlywed magazines. MMMmmmm...

Provided by Ms. Baker

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 quarts heavy cream
10 eggs
1/4 cup brandy
1 vanilla bean
1 teaspoon orange zest
2 cups sugar
6 slices bread, day old with crusts cut off (thick sliced)
1/4 cup butter
1 dulce de leche
1 pint vanilla ice cream

Steps:

  • Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
  • Add bread and let soak in the fridge overnight.
  • Before serving, heat butter in a large pan.
  • Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
  • Drizzle with Dulce De Leche and serve warm with vanilla ice cream.

Nutrition Facts : Calories 1459.3, Fat 110.1, SaturatedFat 65.7, Cholesterol 719.9, Sodium 470, Carbohydrate 97.9, Fiber 1, Sugar 78.7, Protein 19

BANANA AND DULCE DE LECHE FRENCH TOAST



Banana and Dulce De Leche French Toast image

Make and share this Banana and Dulce De Leche French Toast recipe from Food.com.

Provided by Southern Polar Bear

Categories     Breakfast

Time 30m

Yield 3 pieces, 1-2 serving(s)

Number Of Ingredients 10

3 pieces of high quality brioche bread (cut 2-inches by 4- inches size)
2 eggs
1 cup half-and-half
1/2 cup whole milk
1 pinch cinnamon (ground)
1/2 banana, sliced
1/2 cup vanilla pastry cream
1/4 cup dulce de leche
3 cups canola oil
powdered sugar

Steps:

  • In a deep sauce pan preheat oil to 325°F
  • Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
  • Soak brioche in French toast batter.
  • Fry on all sides until golden brown and delicious.
  • Set aside momentarily.
  • Using a sharp knife poke a whole in the front of the french toast.
  • Using a pastry bag fill the toast with the vanilla pastry cream.
  • Sauté bananas in dulce de leche.
  • Plate the toast and pour the bananas on top.
  • Dredge with powdered sugar.

Nutrition Facts : Calories 6369, Fat 695.9, SaturatedFat 69.2, Cholesterol 524.7, Sodium 288.6, Carbohydrate 30.3, Fiber 1.6, Sugar 14.8, Protein 24.3

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