CHICKEN AND SWEET POTATO WAFFLES
I have grown to love sweet potatoes I use to not be a fan. But all of sudden that changed, they say when you get older your palate changes and that is true. Sweet potatoes are good for you as well they can be a sweet treat. One of my favorite breakfast items is Sweet Potato waffles with warm syrup and fried chicken and walnuts. The warm spices in the sweet potato waffle, juicy fried chicken warm syrup and walnuts for crunchy texture to die for!!!
Provided by shaysfoodjourney
Categories < 60 Mins
Time 55m
Yield 5 serving(s)
Number Of Ingredients 32
Steps:
- Roast sweet potato at 350F for 45-1hr, until tender.
- Let potato completely cool then mash potato well.
- In a bowl mix egg yolks, milk, butter, potato mash until well blended. Whisk dry ingredients in a large bowl. Add potato mixture and blend.
- Using an electric mixer, beat egg whites in another bowl until stiff peaks form. Fold eggs whites in waffle batter.
- Coat waffle iron with nonstick cooking spray and follow the directions according to the manufacture.
- In a bowl submerge the chicken tenders in milk, hot sauce and egg whites 15 minutes.
- In another bowl combine about 1 1/2 cup of flour with all spices listed above. Mix all spices together well in flour.
- Take a few strips of the milk batter chicken and place in the flour mixture, turning them over to coat them thoroughly on both sides. Continue coating chicken tenders until they are all coated and ready to cook.
- Heat oil in deep fryer or frying pan to 350-375°F.
- When oil is heated begin cooking tenders a few at a time. Cook them for about 5-6 minutes or until golden brown.
- When chicken is golden and crispy. Place tenders on top of chicken pour warm maple syrup over chicken and waffle sprinkle with chopped walnuts or pecans if desired. Enjoy!
Nutrition Facts : Calories 1188.7, Fat 53.2, SaturatedFat 18.2, Cholesterol 315.9, Sodium 2900.4, Carbohydrate 124.2, Fiber 9.5, Sugar 14.6, Protein 54.9
SWEET POTATO WAFFLES
Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene!
Provided by LUv 2 BaKE
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together flour, baking powder and spices.
- In seperate bowl, whisk together egg yolks, milk, sweet potato, oil and orange rind.
- Pour wet ingredients over dry ingredients, stir together until just moistened.
- In a bowl with electric mixer, beat egg whites until soft peaks form; add sugar, beat until stiff peaks form.
- Fold into batter; pour batter onto a heated nonstick lightly greased waffle iron.
- Cook until golden brown until waffle iron stops steaming, about 5 minutes.
- Yield 12 waffles.
- NOTE: These waffles freeze well; After freezing, just microwave them for about 30 seconds and pop them briefly into the toaster.
SWEET POTATO WAFFLES
Yummy sweet potato waffles.
Provided by DannyBoy
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine flour, baking powder, cinnamon, and salt together in a large bowl.
- Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 23.2 g, Cholesterol 61 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 3.6 g, Sodium 278.7 mg, Sugar 5.1 g
CHICKEN AND POTATO WAFFLES
A great spin on traditional chicken and waffles recipe. We loved the savory potato waffles. They are unique and delicious! The brine really tenderizes and adds great flavor to the fried chicken. We opted for beer in the brine, but next time we want to try with the ginger ale for added sweetness. We topped off our chicken and...
Provided by Dave T.
Categories Chicken
Time 2h30m
Number Of Ingredients 22
Steps:
- 1. Mix all ingredients for chicken together and place chicken in brine for at least 2 hours.
- 2. Mix season flour ingredients together in a bag and drop chicken pieces in. Shake and let sit while oil is heating up.
- 3. Heat oil in cast iron skillet to 350 and fry chicken 5-6 min per side till golden brown; set on wire rack to drain.
- 4. Mix all ingredients for waffles together and drop on waffle iron with ice cream scoop; cook until browned.
- 5. Serve with gravy made from chicken drippings.
CHICKEN AND CORNBREAD WAFFLES WITH SWEET POTATO HASH
Healthier Chicken and waffles with no frying and a sweet potato hash
Provided by Kelly
Categories dinner
Number Of Ingredients 10
Steps:
- Make cornbread mix (or your favorite homemade recipe) according to the box directions, place in your waffle maker and cook like you would normally make waffles. I like to make all my waffles first and keep them warm in oven until ready to use.
- Melt butter in a pan and sauté the onions and sweet potatoes on medium for about 15 minutes or until tender.
- Sprinkle with brown sugar.
- Add chicken broth and spinach, cook until the spinach wilts down about 5 minutes.
- Add the chicken and cook another minute or two until the chicken is warmed.
- Drizzle with maple syrup, salt and pepper to taste.
- Top cornbread waffles with sweet potato hash mixture and drizzle with more syrup if desired.
Nutrition Facts : Calories 209 kcal, Carbohydrate 33 g, Protein 15 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 37 mg, Sodium 131 mg, Fiber 2 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
MAPLE BBQ CHICKEN AND SWEET POTATO WAFFLES
Steps:
- Pour enough oil into a large Dutch oven to come about one-third of the way up the sides (it should be deep enough to cover the wings) and heat to 350 degrees F. Preheat the oven to 200 degrees F. Line 2 rimmed baking sheets with a wire rack.
- Rinse the chicken wings (the water is going to help the flour stick) and place on one of the prepared baking sheets. Season both sides with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Place the flour and House Seasoning in a large paper bag and shake to combine. Add the chicken wings, 2 at a time, shaking well to coat. Return the coated wings to the same baking sheet.
- Fry the wings in batches until golden brown and the internal temperature reaches 165 degrees F, 4 to 6 minutes per side. Transfer to the other prepared baking sheet.
- To serve, toss the wings with the Maple BBQ Sauce. Place two wings on each Sweet Potato Waffle. Top with jalapeno slices, if desired, drizzle with maple syrup and serve warm.
- Preheat a Belgian waffle iron.
- Whisk together the flour, baking powder, cinnamon and salt in a medium bowl.
- In a large bowl, whisk together the buttermilk, sweet potato, melted butter, sugar, and eggs. Add the dry ingredients to the wet ingredients and stir until well combined.
- Add a heaping cup of waffle batter to the preheated waffle iron and cook until the outsides of the waffle are lightly browned and cooked through, about 4 minutes, depending on your waffle iron. Remove the waffle and repeat with the remaining batter.
- Stir together the tomato sauce, maple syrup, brown sugar, ketchup, soy sauce, vinegar, Worcestershire sauce, garlic powder and onion powder in a medium saucepan. Bring to a boil over high heat, reduce the heat to low and simmer, stirring occasionally, for 20 to 30 minutes. If the sauce becomes too thick, add up to 1/4 cup water. Season with salt and pepper. Use on poultry, pork, beef or seafood. The sauce will keep, tightly covered in the refrigerator, for up to 2 weeks.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
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