Parker Texas Ranger Cookies Food

TEXAS RANGER COOKIES WITH CRANBERRIES

Steps:

• Melt butter and allow to cool to room temperature
• In the bowl of an electric mixer, combine butter and sugars. Mix until combined. Add eggs one at a time and mix until they are incorporated. Stir in vanilla extract.
• Combine flour, baking powder, baking soda, and salt in a small bowl.
• Slowly add the flour mixture to the egg and sugar mixture
• Stir in coconut, chocolate chips, dried cranberries, and cereal by hand until evenly distributed.
• At this point, you can either scoop into balls and place on a baking sheet. The baking sheet needs to fit in the refrigerator. OR, you can refrigerate the dough in the bowl and scoop out after the dough is chilled.
• After the dough is chilled, bake cookies at 350 degrees F for 10 to 12 minutes or until the desired level of doneness. I like crispy edges with soft centers. For 1.5 tablespoons of dough, I cook for 12 minutes.

PARKER TEXAS RANGER COOKIES

Steps:

• cream butter and both sugars together.
• add vanilla and eggs
• sift flour, add salt, baking soda, and baking powder.
• combne dry and creamed ingredients,
• add rolled oats and coconut.
• finally, add crushed corn flakes, and pecans and chocolate chips. blend well.
• grease a cookie sheet. then drop spoonfulls of mixture onto sheet.
• bake at 350 for 10 to 15 minutes.

RANGER COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
• In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
• Beat in eggs.
• Gradually add flour mixture; mix well.
• Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
• Roll into small balls and flatten with hand.
• Bake on ungreased cookie sheets for 10-12 minutes or till light brown.