ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
LAOULI'S PASTA SALAD
We love to make huge batches of this for the week to bring to work and school, or for any picnic or BBQ. This is a hearty enough salad to be eaten as a main dish or to be used as a side. You can get creative with what you add to the salad base don your own personal taste. Enjoy!
Provided by Laouli
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Make the pasta according to the directions on the box and your tenderness preference.
- While pasta is cooking, Chop all fo your vegetables into bite size pieces. We leave ours chunky based on our preferences.
- Cube the Salami and Cheese(I usually buy the pre-cubed cheese) You can also add Pepper Jack Cheese depending on your personal tastes!
- Once the pasta is complete and has cooled, mix all ingredients together and let chill.
Nutrition Facts : Calories 883.7, Fat 52.3, SaturatedFat 20.1, Cholesterol 85.3, Sodium 2125.9, Carbohydrate 70.5, Fiber 3.8, Sugar 10.1, Protein 33.5
LINGUINI SALAD (PASTA SALAD)
Make and share this Linguini Salad (Pasta Salad) recipe from Food.com.
Provided by Vicki in CT
Categories Onions
Time 17h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Break linguini into thirds and cook al dente by package directions. Drain and rinse with cold water.
- Combine cooked pasta, tomatoes, onion, mushrooms,cucumber, and salad dressing. Toss well.
- Chill for several hours to blend flavors. Stir occasionally.
- Top with fresh chopped basil when ready to serve.
Nutrition Facts : Calories 309.5, Fat 9.1, SaturatedFat 1.5, Sodium 474.7, Carbohydrate 48.9, Fiber 2.6, Sugar 5.2, Protein 8.4
LUCALI SALAD
Mark Iacono sometimes serves a version of this salad at Lucali, his candlelit church of pizza in Brooklyn. It's what he calls a "bottom of the bowl" salad, reminiscent of what's left after a long Sunday dinner with family, with tomatoes, black olives and red onion deeply marinated in a vinegar-heavy dressing. He layers these above and below cold, crisp lettuce, adds a final drizzle of dressing and serves the salad with a meatball on top of it. But it goes as well plain alongside a pizza or under a sausage that's been simmered in sauce, with stuffed shells or lasagna or eggplant Parm. You don't need fancy tomatoes or lettuce with bona fides, just strong vinaigrette and enough time to allow the tomatoes to bleed out in it before you assemble the salad and serve.
Provided by Sam Sifton
Categories salads and dressings, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine the tomatoes, red onion and celery in a large bowl. Add the olives, bruising each slightly between finger and thumb, and the olive brine.
- Add the salt, peppers, olive oil and red-wine vinegar to the bowl, and mix gently with your hands or a wooden spoon. Cover with plastic wrap, and place in refrigerator for a minimum of 20 minutes and up to 2 hours.
- Wash and dry the lettuce, then put in a bowl, cover and place in the refrigerator until ready to assemble the salad.
- Make the dressing. There will be a lot left over, which you can cover and store in the refrigerator for up to a few weeks. Combine the olive oil, red-wine vinegar, salt, black pepper and lemon pepper in a jar or large bowl. Cover the jar, and shake until emulsified, or use a whisk to achieve the same result in the bowl. Set aside.
- Assemble the salad. Spoon onto a large platter enough of the tomato mixture and accumulated juices to cover its bottom. Arrange some of the iceberg across the top of the tomatoes, and drizzle a little dressing over it. Add some more of the tomato mixture, then another round of the iceberg. Drizzle with some more of the dressing, and then repeat. Serve immediately, so the lettuce does not wilt, either with Italian bread or topped with meatballs, perhaps alongside spaghetti or pizza.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 45 grams, Carbohydrate 9 grams, Fat 54 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 684 milligrams, Sugar 5 grams
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
SHRIMP LOUIS PASTA SALAD
Make and share this Shrimp Louis Pasta Salad recipe from Food.com.
Provided by Tootsie
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
- Stir in cooled pasta and remaining ingredients.
- Serve immediately or cover and refrigerate.
More about "laoulis pasta salad food"
OUR 25 FAVORITE PASTA SALAD RECIPES FOR SUMMER - FOOD …
From foodnetwork.com
LOU MALNATI'S ONLINE ORDERING
From order.loumalnatis.com
HOW TO MAKE THE ORIGINAL ST. LOUIS PASTA HOUSE SALAD …
From italianbellavita.com
CREAMY ROTINI VEGGIE PASTA SALAD - TWO LUCKY SPOONS
From twoluckyspoons.com
EASY PASTA SALAD RECIPES | CANADIAN LIVING
From canadianliving.com
EASY SHRIMP LOUIS PASTA SALAD RECIPE - MOM SPARK
From momspark.net
EASY ITALIAN PASTA SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS
From epicurious.com
4.4/5 (5)Total Time 35 minsServings 6-8
SHRIMP LOUIS PASTA SALAD RECIPE - FLAVORITE
From flavorite.net
15 GREAT COLD PASTA SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
SALADS - THE ORIGINAL ST LOUIS PASTA HOUSE SALAD RECIPES
From similarrecipe.com
25 BEST PASTA SALAD RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
15+ OLD-FASHIONED PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com
38 BEST PASTA SALAD RECIPES - EASY PASTA SALADS - THE PIONEER …
From thepioneerwoman.com
THE BEST EASY PASTA SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
SHRIMP PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
ALL OUR PASTA SALAD RECIPES | RICARDO - RICARDO CUISINE
From ricardocuisine.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love