Lamb With Orzo Food

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GREEK LAMB WITH ORZO



Greek lamb with orzo image

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 2h55m

Number Of Ingredients 10

1kg shoulder of lamb
2 onions, sliced
1 tbsp chopped oregano, or 1 tsp dried
½ tsp ground cinnamon
2 cinnamon sticks, broken in half
2 tbsp olive oil
400g can chopped tomato
1.2l hot low-sodium chicken or vegetable stock
400g orzo (see know-how below)
freshly grated parmesan, to serve

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Bake, uncovered, for 45 mins, stirring halfway.
  • Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender.
  • Remove the cinnamon sticks, then stir in the orzo. Cover again, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened. Sprinkle with grated Parmesan and serve with crusty bread.

Nutrition Facts : Calories 696 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 0.68 milligram of sodium

BAKED LAMB AND ORZO (ARNI YOUVETSI)



Baked Lamb And Orzo (Arni Youvetsi) image

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 11

2 pounds lamb (shank, leg, shoulder roast, top roast, etc.)
Olive oil, for drizzling
1 tablespoon salt
2 tablespoons ground black pepper
1 large onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
3/4 cup diced tomatoes
3 cups broth or water
8 ounces orzo
Myzithra cheese, feta, Parmesan or good Romano, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Rub the lamb with olive oil and sprinkle very liberally with salt and pepper. Sear the lamb in a heavy bottomed skillet. Transfer to a casserole dish.
  • Add a little olive oil to the skillet, then add the onions. Cook until tender, then stir in the garlic and tomato paste and cook until they start to become incorporated with the onions. Add the diced tomatoes and broth and bring to a boil; season to taste with salt and pepper. Add the liquid to the lamb casserole. Cover it and bake until the lamb is very tender, about 2 hours 30 minutes.
  • Add the orzo and stir. Add some hot water if it starts to look dry and continue to bake, uncovered, until the orzo is cooked, 20 to 30 minutes.
  • Serve pieces of the lamb alongside the orzo and top generously with your choice of cheese.

GREEK LAMB STEW WITH ORZO PASTA RECIPE (LAMB GIOUVETSI)



Greek Lamb stew with Orzo pasta recipe (Lamb Giouvetsi) image

The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)! Juicy, melt-in-the-mouth lamb stew in a delicious tomato-based sauce and orzo.

Provided by Eli K. Giannopoulos

Categories     Main

Time 2h

Number Of Ingredients 11

1 kg/35 ounces leg of lamb, boneless, cut into chunks
2 medium red onions, finely chopped
2 carrots, sliced (1 cm thick)
1 tin of chopped (tinned) tomatoes (400g / 14oz)
2 tbsps tomato paste
1 tsp sugar
1 glass of red wine
1 bay leaf
1/2 cup of olive oil
250g orzo pasta (9 ounces) ( kritharaki / manestra )
100g grated kefalotyri or feta cheese (5 ounces)

Steps:

  • To prepare this lamb giouvetsi recipe, start by cutting the lamb into chunks. Wipe the lamb with paper towels. Heat 1/2 of a cup of olive oil into a pan, add the chopped onions and carrots and sauté for 5 minutes in medium-low heat. Turn up the heat and add the lamb; brown the meat on all sides until crusty.
  • Stir in the tomato paste and pour in the red wine. Wait for the wine to evaporate. Add the tinned tomatoes, a glass of water, the nay leaf, sugar and a good pinch of salt and pepper.
  • Turn the heat down and simmer with the lid on for at least 45 minutes.
  • In the meantime into another pan heat 3 tbsps of olive oil and the orzo pasta. Sauté, until golden.
  • Place the orzo pasta along with the meat and sauce in an oven tray (remove the bay leaf) and mix with a spatula. Cover the tray with some aluminum foil and bake in preheated oven at 180C for 30 minutes. Remove the aluminum foil, add a glass of water if needed, and put back in the oven for another 15 minutes. Sprinkle with some grated hard yellow cheese (kefalotyri) and enjoy!

Nutrition Facts : ServingSize 1 plate, Calories 650kcal, Sugar 8.2g, Sodium 403.9mg, Fat 31.9g, SaturatedFat 8.5g, UnsaturatedFat 20.9g, TransFat 0g, Carbohydrate 43.9g, Fiber 3.9g, Protein 43.1g, Cholesterol 122.5mg

GREEK LAMB AND ORZO



Greek Lamb and Orzo image

This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.

Provided by fire00starter

Categories     World Cuisine Recipes     European     Greek

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground lamb
2 (14.5 ounce) cans stewed tomatoes, undrained
1 stalk celery, cut into 1/2 inch pieces
1 cup uncooked orzo pasta
¼ teaspoon salt
¼ teaspoon cayenne pepper
1 clove garlic, minced

Steps:

  • Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 33.6 g, Cholesterol 50.6 mg, Fat 11 g, Fiber 2.5 g, Protein 18.8 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 6.3 g

LAMB WITH ORZO



Lamb with Orzo image

Looking to switch up you slow-cooker staples? Consider this lamb entree. A terrific meal-in-one, it certainly adds flair to dinnertime doldrums. A splash of lmeon juice and zesty lemon peel complement the flavors of fresh spinach and feta cheese.-Dan Kelmenson, West Bloomfield, Michigan

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 9 servings.

Number Of Ingredients 9

1 boneless lamb shoulder roast (3 pounds)
3 tablespoons lemon juice
3 garlic cloves, minced
2 teaspoons dried oregano
2 teaspoons grated lemon zest
1/4 teaspoon salt
1 package (16 ounces) orzo pasta
2 packages (9 ounces each) fresh spinach, torn divided
1 cup (4 ounces) crumbled feta cheese, divided

Steps:

  • Cut roast in half. Place in a 5-qt. slow cooker. Drizzle with lemon juice. Sprinkle with the garlic, oregano, lemon zest and salt. Cover and cook on low for 8-10 hours or until meat is tender. , Cook orzo according to package directions. Remove lamb from slow cooker. Shred meat with two forks; set aside and keep warm. , Skim fat from cooking juices if necessary; return 1 cup cooking juices to slow cooker. Add one package of spinach. Cook on high for 5-10 minutes or until spinach is wilted. Drain orzo; add to spinach mixture. Stir in reserved meat and 1/2 cup feta cheese. , To serve, arrange remaining fresh spinach on nine individual plates. Top with lamb mixture. Sprinkle each with remaining feta cheese.

Nutrition Facts : Calories 438 calories, Fat 11g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 333mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.

GIOUVETSI RECIPE (GREEK BEEF STEW WITH ORZO PASTA)



Giouvetsi recipe (Greek Beef stew with Orzo pasta) image

A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!

Provided by Eli K. Giannopoulos

Categories     Main

Time 2h10m

Yield 8

Number Of Ingredients 11

1 kg/ 35 ounces diced veal shoulder or diced beef
2 medium red onions, finely chopped
2 carrots, sliced (1 cm thick)
1 tin of chopped tomatoes (400g / 14 oz.)
2 tbsps tomato paste
1 tsp sugar
1 glass of red wine
1 cinnamon stick
1/2 cup of olive oil
500g (2.5 cups) orzo pasta (kritharaki / manestra)
100g grated kefalotyri or feta cheese (5 ounces)

Steps:

  • Pat dry your Giouvetsi meat with paper towels.
  • Heat 1/2 of a cup of olive oil into a pan, add the chopped onions and carrots and sauté for 5 minutes in medium-low heat. Turn up the heat and add the veal; brown the meat on all sides until crusty.
  • Stir in the tomato paste, sauté for a minute then pour in the red wine. Wait for the wine to evaporate. Add the tinned tomatoes, the sugar, the cinnamon stick and a good pinch of salt and pepper and enough water to cover the meat.
  • Turn the heat down and simmer with the lid on for about 45 minutes or until the beef is tender and fully cooked. Occasionally stir and top up with water if the sauce starts to dry out.
  • In the meantime, heat another pan, add 3 tbsps of olive oil and the orzo pasta and sauté, until golden.
  • Once your meat is done simmering, place the orzo pasta in an oven tray along with the meat and sauce (remove the cinnamon stick) and mix.
  • If needed, add enough water so that the pasta is just covered. As a rule of thumb you'll need about 3 cups of liquid for 1 cup of orzo pasta.
  • Cover the tray with some aluminum foil and bake in preheated oven at 180C for 30 minutes. Remove the aluminum foil, add a splash of water if it has dried out, and put back in the oven for another 15 minutes.
  • To serve, sprinkle with some grated kefalotyri or any hard yellow cheese and enjoy!

Nutrition Facts : ServingSize 1 plate, Calories 486kcal, Sugar 9g, Sodium 362.4mg, Fat 21.1g, SaturatedFat 5.4g, UnsaturatedFat 14.5g, TransFat 0.1g, Carbohydrate 38.1g, Fiber 4g, Protein 35.5g, Cholesterol 79.9mg

GROUND LAMB WITH ORZO



Ground Lamb With Orzo image

Make and share this Ground Lamb With Orzo recipe from Food.com.

Provided by Mamarita

Categories     Greek

Time 1h

Yield 4 cups, 4 serving(s)

Number Of Ingredients 14

1 1/2 cups Garlic Parmesan Pretzel Crisps®
1 tablespoon black peppercorns
1 teaspoon garlic salt
1 tablespoon dried rosemary
1 lb ground lamb
1 egg, slightly beaten
16 ounces orzo pasta
1 (14 ounce) can diced tomatoes, drained
1 medium onion, diced
2 sliced garlic cloves
1 tablespoon crushed red pepper flakes
32 ounces chicken broth
1 1/2 cups half-and-half
2 cups chopped fresh spinach

Steps:

  • Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs.
  • In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages.
  • Brown meatballs in a large skillet until cook thru remove and drain on paper towels.
  • Remove all but about 2 tbl grease from pan.
  • Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft.
  • add orzo and toss for a few minutes.
  • Return lamb meatballs to skillet.
  • Add chicken broth.
  • Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender.

Nutrition Facts : Calories 965.4, Fat 41.9, SaturatedFat 19.3, Cholesterol 163, Sodium 895.5, Carbohydrate 100.4, Fiber 6.8, Sugar 8.1, Protein 45

LAMB BAKED WITH ORZO



Lamb Baked with Orzo image

Try this classic Greek recipe from chef Vefa Alexiadou's "Vefa's Kitchen" cookbook for a warm and filling family dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 12

1/2 cup olive oil
3 1/4 pounds lamb shoulder, trimmed and cut into 2-to-2 1/2-inch pieces
3 cups pureed tomatoes, peeled, fresh or canned
4 cloves garlic, sliced
1 tablespoon red-wine vinegar
1/2 teaspoon sugar
Coarse salt and freshly ground pepper
4 tablespoons unsalted butter
1 pound 2 ounces orzo pasta
3 cups hot water
1 tomato, cored and thinly sliced
1/2 cup grated kefalotiri or Parmesan cheese, plus more for garnish

Steps:

  • Heat oil in a large skillet over medium heat. Add lamb, working in batches if necessary, and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Return lamb to skillet and add pureed tomatoes, garlic, vinegar, and sugar; season with salt and pepper. Cover and simmer for 1 hour.
  • Meanwhile, melt butter in a medium nonstick skillet. Add orzo and cook, stirring constantly, until lightly golden, about 5 minutes. Transfer orzo to a large baking dish or six individual sized baking dishes.
  • Preheat oven to 350 degrees.
  • Transfer lamb mixture to baking dish or dishes with orzo. Carefully add hot water to dish and cover with parchment paper-lined aluminum foil. Place baking dish on a rimmed baking sheet and transfer to oven; bake for 1 1/2 hours.
  • Remove baking dish from oven and top lamb with tomato slices and cheese; season with salt and pepper. Return to oven and bake, uncovered, adding a little more water if necessary, until liquid is almost completely absorbed and pasta is al dente, about 30 minutes. Serve immediately with more cheese, if desired.

GREEK LAMB WITH ORZO



Greek Lamb With Orzo image

A simple lamb stew. Use an inexpensive cut, like neck, or shoulder-on-the-bone. Adapted from a recipe at FrugalFeeding. http://bit.ly/U4ehYr

Provided by DrGaellon

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 onion, diced
1 cinnamon stick
3 bay leaves
1 teaspoon dried greek oregano
2 garlic cloves, minced
1 lb lamb stew meat
1 (15 ounce) can peeled plum tomatoes
1 cup fruity red wine
1/2-3/4 cup water or 1/2-3/4 cup stock
1/2 lb orzo pasta
salt, to taste
ground black pepper, to taste

Steps:

  • In a stew pot over medium heat, heat 1/2 tbsp olive oil until it shimmers. Add onion, cinnamon stick, bay leaves, and oregano, and saute 5-10 minutes, until onion is soft and translucent. Add garlic and saute 30 sec until fragrant. Transfer to a bowl.
  • Add remaining oil to pot and heat until shimmering. Add lamb and brown on all sides. Return onion mixture to pot. Squish the tomatoes between your fingers to crush them thoroughly. Add tomatoes and red wine to pot, and add just enough water or stock to cover the lamb.
  • Bring to a boil then reduce heat to a simmer. Cover and cook 2-3 hours. If the meat has bones, remove them and discard. Add orzo and simmer 10-15 minutes more, until orzo is tender. Season with salt and pepper and serve.

Nutrition Facts : Calories 577.9, Fat 14.5, SaturatedFat 4.2, Cholesterol 122.4, Sodium 92.9, Carbohydrate 51.7, Fiber 3.8, Sugar 5.9, Protein 47

LAMB SHANKS & ORZO



Lamb Shanks & Orzo image

Provided by Ina Garten

Categories     main-dish

Time 3h15m

Yield 4 servings

Number Of Ingredients 15

1 cup all-purpose flour
Kosher salt and freshly ground black pepper
4 lamb shanks (1 to 1 1/2 pounds each)
Grapeseed oil
2 tablespoons good olive oil
3 cups chopped yellow onions (2 to 3 onions)
2 cups medium-diced carrots (4 to 5 carrots)
2 cups medium-diced celery (3 stalks)
1 tablespoon minced fresh rosemary leaves
3 large garlic cloves, minced
2 (14.5-ounce) cans diced tomatoes, including the liquid
2 cups canned beef broth
1 1/2 cups dry white wine, plus extra for serving
2 bay leaves
2 cups orzo

Steps:

  • Preheat the oven to 325 degrees.
  • Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a bowl and dredge the lamb shanks in the mixture, shaking off the excess. In a large (13-inch) Dutch oven such as Le Creuset, heat 3 tablespoons of the grapeseed oil over medium-high heat. Add 2 lamb shanks and cook for 10 minutes, turning every few minutes, until browned on all sides. Transfer the shanks to a plate, add more grapeseed oil, and brown the remaining 2 shanks.
  • Wipe out the Dutch oven with a paper towel, add the olive oil, and heat over medium to medium-high heat. Add the onions, carrots, celery, and rosemary and cook for 8 to 10 minutes, until the vegetables are tender. Add the garlic and cook 1 more minute. Add the tomatoes, beef broth, wine, 4 teaspoons salt, and 2 teaspoons pepper. Add the lamb shanks, arranging them so they're almost completely submerged in the liquid. Tuck in the bay leaves and bring to a simmer on top of the stove. Cover the pot and place it in the oven for 2 hours, turning the shanks once while they cook.
  • Stir in the orzo and return the lamb shanks to the oven for 20 to 30 minutes, until the orzo is cooked and the lamb shanks are very tender. Discard the bay leaves, stir in 2 to 3 tablespoons of white wine, and taste the orzo for seasonings. Serve hot.

LAMB ORZO WITH FETA



Lamb orzo with feta image

Lamb orzo with feta

Provided by Kezia Jack

Time 2h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Peel and dice the red onion, then fry in a hot pan with the oil for a few minutes.
  • Crush the garlic and add to the red onion with the oregano, cinnamon and lamb mince to brown for a few minutes. Add the chopped tomatoes and lamb stock, then simmer for half an hour.
  • Pour in the orzo and let it simmer for about 8 minutes so that the orzo is only just cooked.
  • Divide the pasta into 4 bowls, crumble over the feta and parsley and serve immediately with some garlic breadsticks.

YOUVETSI: GREEK LAMB STEW WITH ORZO



Youvetsi: Greek Lamb Stew with Orzo image

Easy stovetop youvetsi can be made with lamb or beef and small orzo noodles, all cooked together in an aromatic tomato sauce with garlic, oregano, and other comforting Greek flavors! Tips and make-ahead instructions included.

Provided by Suzy Karadsheh

Categories     Main Course

Time 1h30m

Number Of Ingredients 15

1 pound lamb shoulder ((boneless, or lamb leg, trimmed of fat and cut into small 1-inch chunks))
Kosher salt and black pepper
extra virgin olive oil
2 large onions ((finely chopped))
4 garlic cloves ((minced))
1 cup red wine
1 teaspoon dry oregano
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 bay leaf
28 ounces whole San Marzano tomatoes
1 cup orzo pasta
1/2 cup fresh parsley ((chopped))
feta cheese ((for garnish, optional))

Steps:

  • Pat the lamb dry and season with kosher salt and black pepper.
  • In a large, ceramic braising pan or heavy pan with a lid, heat 3 tablespoons extra virgin olive oil over medium-high heat until shimmering but not smoking. Add the lamb and cook for 7 to 10 minutes, tossing regularly, until browned. Transfer the lamb to a large plate for now.
  • In the same pan, add the onions and garlic. Season with kosher salt. Cook for 3 to 5 minutes, stirring regularly, until softened.
  • Return the lamb to the pan. Add the red wine, oregano, paprika, cinnamon, nutmeg and bay leaf. Cook until the wine has reduced by at least ½, then add 1 cup of water and the tomatoes. Break the tomatoes up using a wooden spoon. Bring to a boil, then reduce the heat to low. Cover and let simmer for 45 minutes to 1 hour, or until the lamb is cooked through.
  • Stir in the orzo and cover the pan. Let cook for another 20 minutes or until the orzo has cooked through and most of the moister has been absorbed.
  • Garnish with parsley and crumbled feta, if you like, before serving.

Nutrition Facts : Calories 197.6 kcal, Carbohydrate 21.3 g, Protein 13.2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 30.5 mg, Sodium 233.2 mg, Fiber 1.4 g, Sugar 1.1 g, UnsaturatedFat 1.5 g, ServingSize 1 serving

ORZO WITH LAMB, LIMA BEANS AND FETA



Orzo with Lamb, Lima Beans and Feta image

Categories     Soup/Stew     Herb     Lamb     Pasta     Tomato     Stew     Feta     Lima Bean     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

3 tablespoons olive oil
2 onions, chopped
3 large garlic cloves, chopped
2 1/4 pounds lamb stew meat, cut into 3/4-inch pieces
3/4 cup dry white wine
1 28-ounce can peeled tomatoes
1 14 1/2-ounce can peeled tomatoes
1 1/2 10-ounce packages frozen baby lima beans (about 3 cups), thawed
5 tablespoons chopped fresh marjoram or 5 teaspoons dried
1 1/2 pounds orzo (rice-shaped pasta; also called riso)
6 ounces feta cheese, crumbled

Steps:

  • Heat 2 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onions and garlic and cook until tender, stirring frequently, about 10 minutes. Add remaining 1 tablespoon oil. Sprinkle lamb with salt and pepper. Add to Dutch oven and stir until lamb begins to color, about 5 minutes. Add wine and tomatoes with their juices, breaking up tomatoes with spoon. Simmer uncovered until sauce is thick and lamb is tender, about 1 hour 15 minutes. Add lima beans and simmer until just tender, about 15 minutes. Add marjoram and season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.)
  • Cook orzo in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally. Drain orzo well. Transfer to large bowl. Spoon lamb stew over. Sprinkle with feta cheese and serve.

More about "lamb with orzo food"

LAMB AND ORZO STEW - GOOD HOUSEKEEPING
lamb-and-orzo-stew-good-housekeeping image
Stir in the oregano and cinnamon. Cook for 1min, then stir in the tomatoes, stock and browned lamb. Cover and simmer for 1¼hr, stirring …
From goodhousekeeping.com
Servings 6
Estimated Reading Time 2 mins
Category Dinner
Total Time 2 hrs 25 mins
  • Heat the oil in a large heatproof casserole dish or pan and brown the lamb pieces (do this in batches to avoid the meat sweating).
  • Stir the orzo into the casserole/pan and cook, uncovered, for a further 10-12min or until the orzo is tender.


GREEK TOMATO-BAKED LAMB WITH ORZO RECIPE | GOOD FOOD
greek-tomato-baked-lamb-with-orzo-recipe-good-food image
Drain off most of the lamb juices from roasting pan and arrange orzo mixture around meat. Increase heat to 200C. Add hot stock or water and bake …
From goodfood.com.au
Servings 4
Total Time 2 hrs
Category Dinner


YOUVETSI | GREEK LAMB STEW WITH ORZO RECIPE | LEMON ...
youvetsi-greek-lamb-stew-with-orzo-recipe-lemon image
Add lamb, sear on all sides. Add onion and garlic. Add tomato paste, diced tomatoes, wine, oregano, cinnamon stick, and salt and pepper. Add enough …
From lemonandolives.com
Cuisine Greek
Category Stew
Servings 4
Total Time 1 hr


ONE POT LAMB WITH ORZO - SORTEDFOOD
one-pot-lamb-with-orzo-sortedfood image
1 clove garlic, peeled. 2 tsp dried oregano. 2 tsp ground cinnamon. 400 g lean lamb mince. 400 ml lamb stock. 400 g chopped tomatoes. 200 g orzo. 1 chunk feta cheese. 2 sprig fresh parsley, chopped.
From sortedfood.com


GREEK-STYLE LAMB WITH ORZO AND ROASTED TOMATO SALAD - …
greek-style-lamb-with-orzo-and-roasted-tomato-salad image
1 1/4 cups (225g) orzo pasta (risoni) 2 cups flat-leaf parsley leaves. 4 tbsp lemon juice. 100g feta, crumbled . In a medium-sized bowl, mix garlic, oregano, lemon zest and olive oil. Add lamb and season with sea salt flakes …
From mindfood.com


YOUVETSI (GREEK BEEF OR LAMB AND ORZO STEW) - CAROLINE'S ...
Stir to combine and bring to a simmer then cook on low for around 1 hour or until tender, covered (it's also great cooked longer eg 2 hours, to make the meat extra-tender). …
From carolinescooking.com
Ratings 5
Calories 646 per serving
Category Main Course
  • If the meat is not already diced, or the pieces are large, cut it in to roughly bite-sized pieces and season with some salt and pepper. Peel and dice the onion and finely chop the garlic.
  • Warm half the oil in a Dutch oven and brown the meat on all sides to sear it, working in batches so you don't overcrowd the pan and removing to a plate as they are done.
  • In the same pan, add the rest of the oil and soften the onions, adding the garlic after a minute. Cook until going translucent but not brown, around 3-5 minutes.
  • Deglaze the pan with the wine - allow the alcohol to boil off and scrape the bottom to incorporate all the flavor into the sauce.


GREEK LAMB WITH ORZO - GOOD HOUSEKEEPING
Directions. Heat oil in large pan over a high heat and fry lamb with cumin and oregano until golden brown, about 5min. Add garlic and cook for a further 1min. Add tomatoes, …
From goodhousekeeping.com
Servings 4
Estimated Reading Time 1 min
Category Dinner
Total Time 40 mins
  • Heat oil in large pan over a high heat and fry lamb with cumin and oregano until golden brown, about 5min.
  • Add garlic and cook for a further 1min. Add tomatoes, vegetable stock and sugar to the pan and bring up to the boil.


LAMB WITH ORZO AND OLIVES RECIPE | GOURMET TRAVELLER
Return lamb to the pan, add tomatoes and stock, season to taste, bring to a simmer and cook until liquid reduces by half and lamb is well flavoured (10-12 minutes). Stir in fresh …
From gourmettraveller.com.au
Servings 4
Estimated Reading Time 1 min
Author Emma Knowles
  • Heat olive oil in a large frying pan over medium-high heat, add lamb and brown well all over, breaking up any clumps with a wooden spoon (2-3 minutes). Transfer to a bowl using a slotted spoon and pour off all but 2 tbsp fat from the pan. Add onion, fennel, garlic and lemon rind, sauté until translucent (4-5 minutes), then stir in cumin, coriander, chilli and dried mint, and fry until fragrant. Return lamb to the pan, add tomatoes and stock, season to taste, bring to a simmer and cook until liquid reduces by half and lamb is well flavoured (10-12 minutes). Stir in fresh herbs and olives and check seasoning.
  • Meanwhile, cook orzo in a large saucepan of well-salted boiling water until just tender (4-5 minutes), then drain and toss in a bowl with extra-virgin olive oil and lemon juice.
  • To serve, divide orzo among serving bowls, top with lamb mixture and serve hot scattered with feta and fennel fronds.


DOUBLE-CUT LAMB CHOPS WITH GARLIC-CAPER RUB | FOOD & WINE
Rub lamb evenly with garlic-caper paste. Roast in preheated oven on middle rack until a thermometer inserted in thickest portion of chops registers 110°F, 12 to 16 minutes. …
From foodandwine.com
4.5/5 (5)
Category Lamb Chop
  • Preheat oven to 400°F with 1 rack in middle position and 1 rack positioned 4 inches from broiler. Whisk together chopped herbs, 1/4 cup oil, 2 tablespoons capers, lemon zest and juice, black pepper, and 1/8 teaspoon crushed red pepper in a medium bowl until combined. Season with salt to taste; set aside.
  • Process garlic, anchovies, remaining 2 tablespoons capers, and remaining 1/8 teaspoon crushed red pepper in a mini food processor until a coarse paste forms, about 10 seconds. Add remaining 2 tablespoons oil, and process until creamy and mostly smooth, about 40 seconds. (Alternatively, pound and mash garlic, anchovies, capers, and crushed red pepper using a mortar and pestle until a coarse paste forms, about 1 minute and 30 seconds. Add remaining 2 tablespoons oil, and continue to pound and mash until creamy and mostly smooth, about 2 minutes.
  • Arrange lamb on a large baking sheet lined with parchment paper. Rub lamb evenly with garlic-caper paste. Roast in preheated oven on middle rack until a thermometer inserted in thickest portion of chops registers 110°F, 12 to 16 minutes. Remove lamb from oven; let rest until temperature stops rising and begins to fall, 5 to 10 minutes. Increase oven temperature to high broil; preheat 5 minutes. Return lamb to oven on top rack. Broil until lamb is golden and sizzling and a thermometer inserted in thickest portion of chops registers 120°F, 2 to 3 minutes. Remove from oven; transfer lamb to a cutting board, and let rest 5 minutes. Cut each lamb chop in half between ribs; serve with herb mixture and lemon wedges. Garnish with additional fresh herbs.


ONE-POT GREEK ORZO WITH LAMB MEATBALLS - GOOD FOOD BADDIE
Instructions for Lamb Meatballs. Combine chopped parsley, minced garlic, cumin, and salt into a medium bowl with the ground lamb. Thoroughly combine the ingredients. Then …
From goodfoodbaddie.com
Ratings 13
Total Time 30 mins
Category Dinner, Main Course
Calories 541 per serving
  • Combine chopped parsley, minced garlic, cumin, and salt into a medium bowl with the ground lamb. Thoroughly combine the ingredients. Then take about 2 tablespoons of the mixture and form small balls.
  • In the same skillet, add the garlic and the sliced lemons. Saute the lemons for about 1-2 minutes on each side. Then add 2-3 tbsp ghee/butter (or coconut oil). Add the orzo and saute for about 2-3 minutes.


LAMB GIOUVETSI | KALOFAGAS.CA
It’s about time ethnic food reaches beyond Asian and Mexican ingredients. If you can’t find Greek Kritharaki, orzo will do just fine. Lamb Giouvetsi (for 4) 1 1/2 -2 lbs of lamb meat, coarse pieces (stewed or browned-off) 1/4 cup olive oil 1/2 bell pepper (red or green), diced 1 large onion, diced 1 1/2 cups of Kritharaki (orzo) 1/4 cup strained tomato puree (Passata) 6 …
From kalofagas.ca
Reviews 2
Estimated Reading Time 2 mins


SLOW-COOKED LAMB WITH ORZO RECIPE | A FORK AND A PENCIL
200g (7 oz) orzo. 50g (2 oz) feta. sea salt flakes. fresh oregano leaves, to serve (optional) Set your oven to 180°C (350°F). Put the lamb in a casserole dish and sprinkle with a little salt. Add the sliced onion, the cinnamon stick, broken in half, the dried oregano and olive oil. Grate in a clove of garlic. Stir together and roast ...
From aforkandapencil.com
5/5 (34)
Total Time 2 hrs 30 mins
Category Lamb
Calories 430 per serving


LAMB SHANKS WITH KRITHARAKI | KALOFAGAS.CA
For the Krithraki/orzo. 1/3 cup olive oil. 2 cups of kritharaki. 1 mediun onion, diced. 1 red pepper pepper, diced. 3 Tbsp. of tomato paste. 6 cups of lamb/veal stock. salt and pepper to taste. Season your lamb shanks with salt and pepper and place an oven-safe pot on the stovetop over medium-high heat (just big enought to contain all the lamb ...
From kalofagas.ca
Reviews 4
Estimated Reading Time 3 mins


PAPA'S ROAST LEG OF LAMB WITH ORZO (GIOUVETSI) - NEW ...
Papa’s Roast Leg of Lamb with Orzo (Giouvetsi) For Easter dinner, Carole’s father always makes a roast leg of lamb, flavored with lemon and garlic, and accompanied orzo (a pasta in the shape of rice) cooked in the pan drippings. This looks lovely on a platter with slices of lamb arranged over the orzo and sauce. Yield: Serves 8.
From newengland.com
Servings 8
Estimated Reading Time 1 min


ROAST LAMB WITH ORZO - THE OLIVE AND THE SEA FOOD BLOG
Bake the lamb for approximately 2 hours (count 30 minutes per pound) Once fully cooked, remove the roast from the oven and drain the fat from the bottom of the pan. Add the orzo to the pan, six cups of water, 1 and 1/4 teaspoon salt, and the cherry tomatoes. Place the pan back in the center rack of the oven and bake for an additional 30 minutes ...
From theoliveandthesea.com
Servings 4
Total Time 2 hrs 40 mins


CLASSIC GREEK RECIPES: LAMB GIOUVETSI - GREECE IS
Meanwhile, in a small pan, heat the butter on a medium heat and sauté the orzo for 5-6 minutes, or until golden. Pre-heat the oven to 180°C. Transfer the lamb with the vegetables and their juice into a Dutch oven. Add the orzo with salt and pepper and stir. Close the Dutch oven with lid and place in oven for 30 minutes.
From greece-is.com
Estimated Reading Time 2 mins


GROUND LAMB WITH ORZO PASTA - GREEK YIOUVETSI RECIPE
Greek Food; Lamb Recipes; Vegetable Recipes; Yiouvetsi me Kima Arnisio: Ground Lamb With Orzo Pasta - Yiouvetsi. By. Nancy Gaifyllia. Nancy Gaifyllia. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Learn about The Spruce Eats' Editorial Process. Updated on 01/24/22 . Paul Grossman / Getty Images. …
From thespruceeats.com
4.4/5 (15)
Total Time 1 hr 15 mins
Category Entree, Main Course
Calories 385 per serving


YOUVETSI WITH LAMB | MIA KOUPPA, TRADITIONAL GREEK RECIPES ...
Youvetsi with lamb is a classic Greek slow cooked meal made with lamb and orzo. Γιουβέτσι με αρνί. Several years ago one of us was gifted a cookbook called Slow Food. Like all great cookbooks it was bedtime reading for weeks. Only after every page had been turned over at least once did the book make its way into the kitchen, where a few of the recipe were tried. We …
From miakouppa.com
5/5 (3)
Category Main Course
Cuisine Greek
Calories 606 per serving


LAMB WITH ORZO PASTA (GREEK) RECIPE - FOOD NEWS
Lamb Orzo Recipe Bbc Good Food. Baked tomato mozzarella orzo bbc good food middle east oregano halloumi with orzo salad bbc good food middle east greek lamb stew with orzo pasta recipe giouvetsi my dish lamb and orzo stew. 5 Carefully lower the meatballs into the hot sauce and simmer gently for a further 20 minutes. 6 Bring a pan of water to a rolling boil and add salt …
From foodnewsnews.com


LAMB WITH ORZO
Greek lamb with orzo Bbcgoodfood.com Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little... Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, .... There is a tiny bit left over which I'm looking forward to trying tomorrow. ... I served it with the suggested feta salad and …
From crecipe.com


MARY BERRY LAMB ORZO RECIPES
mary berry lamb orzo recipe. bbc mary berry everyday. mary berry bean salad recipe. mary berry lamb and orzo. mary berry broad bean pasta. More about "orzo recipes mary berry" GREEK LAMB WITH ORZO RECIPE | BBC GOOD FOOD. From bbcgoodfood.com 2010-10-12 · 400g ; orzo (see know-how below)freshly grated ; parmesan, to serveMethod. STEP 1. Heat …
From tfrecipes.com


ONE-POT BAKED LAMB ORZO RECIPE - LOVEFOOD.COM
Return the lamb to the pan, bring to the boil, then reduce the heat, cover and gently simmer for 5 minutes. Add the orzo and give everything a good stir. Transfer the casserole, uncovered, to the oven. Bake for 20–25 minutes until the orzo is tender but still with bite. Remove from the oven, take out the cinnamon stick and stir through the ...
From lovefood.com


GREEK LAMB WITH ORZO | RECIPE | BBC GOOD FOOD RECIPES ...
From BBC Good Food. Mar 5, 2016 - Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation. From BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


"GREEK" LAMB WITH ORZO RECIPE - FOOD NEWS
Greek Lamb & Orzo Serving size: 4 Ingredients 1 lb lamb leg or shoulder, finely diced 1 qt water 8 roma or plum tomatoes, diced 1 stalk celery, cut into large cubes 1 c uncooked orzo 1 bay leaf 1/4 tsp salt 4 oz plain yogurt (or sour cream) Cooking Steps: Cook lamb in a.
From foodnewsnews.com


LAMB CHOPS WITH ORZO SALAD | CANADIAN LIVING
Method. Orzo Salad: In saucepan of boiling salted water, cook pasta until tender, about 8 minutes. Drain well and transfer to bowl. Add tomatoes, feta cheese, coriander, onion, vinegar, oil, salt and pepper; toss well and set aside. Meanwhile, finely chop garlic. Add salt; using flat side of knife, rub into paste.
From canadianliving.com


1 POT MAGIC: LAMB WITH ORZO – THE FOOD JEW
Put reserved lamb pieces on top of orzo and put back in the oven uncovered for an additional 45 min -1 hr. Serve with a salad, tossed with olive oil, lemon juice and feta cheese. Author The Food Jew Posted on December 3, 2015 January 10, 2016 Categories recipe Tags 1 pot dinners , braised lamb , greek , greek food , lamb , orzo
From thefoodjew.com


LAMB WITH ORZO AND KALAMATA OLIVES | CHRISTINE CAPENDALE ...
Lamb with orzo and Kalamata olives (Comfort food in bowl) – serves 4) 30 ml olive oil. 500 g lamb mince. 1 onion. 1 fennel bulb, chopped . 2 garlic cloves, crushed zest of 1 lemon. 5 ml ground cumin. 5 ml cumin seeds. 10 ml paprika. 5 ml chili flakes. 10 ml Moroccan rub/seasoning salt and black pepper for seasoning. 1 tin chopped tomatoes. 30 ml lemon …
From christinecapendale.com


LAMB ORZO RECIPE BBC GOOD FOOD | DEPORECIPE.CO
Lamb And Orzo Stew. Asparagus Meatball Orzo Bbc Good Food Middle East. Greek Lamb With Orzo Recipe On Food52. Tuna Caper Orzo With Parsley Bbc Good Food Middle East. Youvetsi Greek Lamb Stew With Orzo. Broad Bean Pea Orzo Salad Bbc Good Food Middle East. Bbc Good Food Issue 05 2021. Bbc Good Food Issue 03 2021.
From deporecipe.co


LAMB WITH ORZO IN THE OVEN | MYFOODISTRY
A yet another Greek comfort food classic, Lamb with Orzo in the Oven is easy to cook and – trust us – a lot easier to savour. Enjoy! Serves 4 Cooking time: approx. 2+1/2 hours You will need: an oven pan. Ingredients. 1 Kg (2 Lbs) lamb. 1/2 Kg (1 Lb) orzo or pasta similar to orzo. 5-6 mature tomatoes, diced. 1 medium sized onion, diced. 1 garlic head, diced. 1 cup …
From myfoodistry.ca


WHAT WINE GOES WITH GREEK LAMB WITH ORZO BBC GOOD FOOD
The best 3 wines to pair with GREEK LAMB WITH ORZO BBC GOOD FOOD are below. Enjoy any of these with confidence: 1) White: Chilean Sauvignon Blanc. 2) White: Californian Chardonnay. 3) Red: Chilean Merlot. How we paired them… You chose Greek lamb with orzo bbc good food. Our algorithm created the unique aromatic fingerprints of your recipe, by …
From delipair.com


SLOW COOKED LAMB WITH ORZO PASTA • YOUVESTI - THOSE LONDON ...
Slow cooked lamb with orzo pasta • Youvesti. This is a wonderful one pot dish perfect for large gatherings or the whole family, real comfort food…great for fussy eaters. My family daren’t even try fussing as they will have the wrath of their nurturing grandmother.I like to serve Youvesti with plenty of thick Greek yogurt. Serves 4-6 5 tbsp of olive oil 800g of boned …
From thoselondonchicks.com


GREEK LAMB WITH ORZO | MASSY STORES GUYANA
400g orzo (see know-how below) freshly grated parmesan, to serve . Method . Heat oven to 180C/fan 160C/gas 4. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well.
From massystoresgy.com


GREEK LAMB WITH ORZO - FRUGALFEEDING
Greek Lamb with Orzo. Serves 4. Ingredients: • 1 onion, diced • 1 cinnamon stick • 2-3 bay leaves • 2 cloves of garlic • 400g tin of peeled plum tomatoes • 200ml red wine, a fruity or floral as possible • A little water or stock, around 200ml • 400g stewing lamb, preferably neck or neck fillets • 200g orzo • Olive oil • Salt and Pepper. Method: 1. Begin frying off the ...
From frugalfeeding.com


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