CHICKEN OR LAMB PATTY POCKETS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the herbs in a food processor and pulse grind them into a fine chop. In a bowl combine the herbs, yogurt, cumin and grill seasoning. Add the meat and mix to combine.. Form into 4 large, very thin patties. Wash up and preheat a large nonstick skillet with a couple tablespoons extra-virgin olive oil over medium-high heat. Cook patties 3 to 4 minutes on each side. Heat a small second skillet over high heat and blister the pitas on each side. Cut tops off the bread and fill pita pockets with patties, lettuce and chutney.
SPICED MIDDLE EASTERN LAMB PATTIES WITH PITA AND YOGURT
Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.
Provided by Kristin Donnelly
Categories Sandwich Ground Lamb Summer Grill Grill/Barbecue Coriander Cumin Sandwich Theory
Yield Makes 4 to 6 pita sandwiches
Number Of Ingredients 14
Steps:
- For the sauce:
- In a small bow, whisk the yogurt with the lemon juice. Stir in the chopped herbs, season with salt and refrigerate until ready to use.
- For the patties and pita:
- In a bowl, use your hands to mix together all of the ingredients, except for the pita. Form the mixture into twelve 3-inch oval patties (about 1 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm
- Preheat a grill for at least 10 minutes and prepare it for grilling over moderately high heat. If you are using a charcoal grill, leave one area where you can grill the pita indirectly.
- Oil the grill grates and grill the patties until dark brown grill marks form on the bottom, 5 to 6 minutes. Flip the patties and grill for 4 to 6 minutes longer, until just cooked through.
- Meanwhile, wrap the pita in foil and set the package on the top shelf of a gas grill or in the cooler spot of a charcoal grill and allow them to warm through, 8 to 10 minutes.
- Wrap 2 or 3 patties in each pita, spoon some of the yogurt sauce alongside and serve with herb sprigs, passing the remaining yogurt sauce at the table.
LAMB PITAS WITH YOGURT SAUCE
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand in the kitchen. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat; brown lamb in batches. Transfer lamb to a 3- or 4-qt. slow cooker, reserving drippings in skillet., In drippings, saute onion over medium heat until tender, 4-6 minutes. Add garlic and tomato paste; cook and stir 2 minutes. Stir in wine, 1 teaspoon salt, oregano and basil. Add to lamb. Cook, covered, on low until lamb is tender, 6-8 hours., To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. Combine diced cucumber with yogurt and remaining salt. Fill pita halves with lamb mixture, tomatoes, sliced cucumbers and yogurt mixture. Freeze option: Freeze cooled lamb mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 383 calories, Fat 11g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 766mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic exchanges
LAMB PITA SANDWICHES
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Add the coriander, cumin, smoked paprika, cayenne pepper, cinnamon and 1 teaspoon of salt to a small mixing bowl. Whisk to combine. Add the spice mixture to the lamb stew meat and use tongs to coat the meat in the spices. Set aside.
- Heat an electric pressure cooker to the sauté setting and add 1 tablespoon of vegetable oil to the pot. Once the oil is shimmering, add the stew meat in batches, being sure not to overcrowd the pot. Brown the meat on all sides, about 4 minutes, then remove to a plate. Add an additional tablespoon of oil, if needed, before adding another batch of meat. Once all the meat has been browned and removed from the pot, add the red wine to deglaze, stirring and scraping the bottom to release any brown bits stuck to the base of the pot. Once the alcohol smell has burned off, 1 to 2 minutes, add the canned diced tomatoes and the browned meat. Stir to combine.
- Place the lid on the pressure cooker and seal. Set to high pressure according to the manufacturer's instructions. Once at high pressure cook for 15 minutes then allow the pressure cooker to naturally release for 10 minutes before manually venting the rest.
- While the lamb cooks, add the fresh chopped tomatoes, cucumber, onion, parsley, dill, lemon juice, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper to a medium bowl. Toss to combine and set aside until ready to assemble.
- To assemble, slice each pita in half and open to create a pocket. Slather each side of the pocket with hummus, then add in a few pieces of romaine lettuce, covering the hummus. Next add a few spoonfuls of the cucumber-onion mixture and top with a few pieces of cooked lamb. Continue the process with the remaining ingredients.
MOROCCAN LAMB IN PITA
My husband fancies himself as king of the grill. He makes these delicious and spicy lamb burgers and they are always a hit with our friends and family.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 54m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Add all the seasoning mix ingredients to a dry heavy sauce or saute pan over medium heat.
- Stir for approximately 1 minute or until fragrant; remove from heat source.
- In a big mixing bowl, add the lamb, seasoning mix, and 3 tablespoons cold water.
- Gently mix together with your hands (don't overwork the meat).
- Wet your hands and shape mixture into 4 patties, approximately 3/4 inch thick each.
- Cover and chill in the refrigerator until you are ready to grill.
- Right before you are ready to grill: whisk together the sauce ingredients in a bowl.
- Lighty spray or brush the patties with olive oil.
- Grill over medium direct heat for 7-9 minutes (medium-doneness), turn once half-way through gill time.
- Place lamb patties inside pita pockets and add a large spoonful of yogurt sauce.
- Slip in a little lettuce and tomato and serve.
Nutrition Facts : Calories 640, Fat 39, SaturatedFat 16, Cholesterol 109.5, Sodium 828.2, Carbohydrate 39.7, Fiber 2.4, Sugar 4.5, Protein 31.1
SPICED LAMB IN PITA
Categories Sandwich Lamb Sauté Quick & Easy Lunch Spice Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in medium bowl; blend well. Shape lamb mixture into four 1/4-inch-thick patties. Heat heavy large skillet over medium-high heat. Add lamb patties and sauté until brown and just cooked through, about 3 minutes per side. Cut each pita bread in half; fill each half with lamb patty.
More about "lamb pita pockets food"
LAMB PITTA POCKETS | FOOD TO LOVE
From foodtolove.co.nz
Cuisine GreekCategory Workday LunchesServings 4Total Time 22 mins
- Heat half the oil in a medium frying pan over moderate heat. Cook lamb, stirring to break up lumps, for 4-5 minutes or until browned. Transfer to a bowl.
- Add remaining oil to pan. Cook and stir onion and garlic for 3-4 minutes or until onion softens. Add chilli and spices; cook for 1 minute more or until fragrant. Return lamb to pan with pine nuts and spinach. Stir for 1-2 minutes.
- Fill pitta pockets with mince. Combine cucumber, yoghurt and 2 tablespoons chopped coriander in a small bowl. Top pockets with yoghurt mixture and sprinkle with remaining coriander.
LAMB PITA POCKETS RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 15 minsServings 4
LAMB PITA POCKET - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Category Snacks And Light MealsCuisine HealthyCalories 595 per serving
LAMB KOFTA IN PITA POCKETS - HEALTHY FOOD GUIDE
From healthyfood.com
15 PITA POCKET RECIPES THAT PROVE YOU CAN FILL THEM …
From spoonuniversity.com
GREEK LAMB PITA WITH TZATZIKI SAUCE RECIPE | LAND …
From landolakes.com
ARAYES | MEAT-FILLED PITA POCKETS | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
GRILLED LAMB PITA POCKET SANDWICHES (GLUTEN-FREE)
From heatherchristo.com
LAMB PITA POCKETS WITH TOMATO-GINGER COMPOTE - FOOD …
From foodandwine.com
5/5 Category LambServings 6Total Time 2 hrs 30 mins
- Preheat the oven to 325°. In a small bowl, mix the lemon zest with the oregano, pepper, garlic powder, onion powder and 2 teaspoons of salt. Rub the mixture all over the lamb shanks.
- In a large enameled, cast-iron casserole, heat the olive oil. Add the shanks and cook over moderately high heat, turning a few times, until browned all over, about 7 minutes. Cover and bake the shanks in the oven for about 2 hours, until very tender.
- Meanwhile, in a medium bowl, toss the onion with the vinegar; season with salt. Let stand at room temperature, tossing a few times, until softened, about 20 minutes.
- Transfer the lamb shanks to a bowl. Set the casserole over high heat. Add the water and boil, scraping up the browned bits on the bottom. Pour the liquid into a small bowl and skim the fat from the surface.
SPICED LAMB PITA POCKETS — JILLIAN RAE COOKS
From jillianraecooks.com
Estimated Reading Time 1 min
GREEK SALAD LAMB PITA POCKETS - FRIDAY MAGAZINE
From fridaymagazine.ae
GRILLED LAMB PITA POCKETS RECIPE | I CAN COOK THAT
From icancookthat.org
GREEK LAMB PITA POCKETS - KITCHY COOKING
From kitchycooking.com
SPICED LAMB PITA POCKETS | FOOD TO LOVE
From foodtolove.co.nz
LAMB PITTA POCKETS, HUMMUS & LABNEH - MAISON CUPCAKE
From maisoncupcake.com
MEDITERRANEAN LAMB PATTIES (KOFTA) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
SPICED LAMB PITTA POCKETS - BEEF & LAMB - GOOD HONEST FOOD
From beefandlambni.com
VALERIE BERTINELLI'S GRILLED LAMB PITA SANDWICHES | VALERIE'S HOME ...
From youtube.com
LAMB PITA POCKETS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE FOR LAMB POCKETS - DUMMIES
From dummies.com
SWEET CHILLI LAMB PITA POCKETS WITH YOGHURT DRESSING | FOOD IN A …
From foodinaminute.co.nz
HOT CHILI LAMB IN PITA POCKETS
From preprod.readersdigest.ca
LAMB PITA POCKETS | GIANT EAGLE
From gianteagle.com
LAMB PITTA POCKETS - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
HOT CHILI LAMB IN PITA POCKETS
From stage.besthealthmag.ca
LAMB PITA POCKETS | LOW SIMMER BLOG
GREEK LAMB PITA POCKETS – WWW.BRAINSTORMKITCHEN.COM
From brainstormkitchen.com
PUT A RING ON THESE LAMB BURGER PITA POCKETS BEFORE IT’S TOO LATE
From thekitchn.com
PULLED LAMB, COLESLAW AND HORSERADISH SAUCE IN PITA POCKET
From ramonascuisine.com
LAMB PITA POCKETS - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
GREEK LAMB PITA POCKETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEFTOVER LAMB PITAS - DIMITRAS DISHES
From dimitrasdishes.com
GRILLED LAMB PITA POCKETS - VJ COOKS
From vjcooks.com
BEST SPICED LAMB PITA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOISIN LAMB IN PITA POCKETS RECIPE - FOOD.COM
From food.com
GROUND LAMB PITA POCKET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT CHILI LAMB IN PITA POCKETS - READER'S DIGEST CANADA
From readersdigest.ca
6 DELICIOUS WAYS TO STUFF A PITA - THE SPRUCE EATS
From thespruceeats.com
LAMB PITA POCKET - HEALTHY FOOD GUIDE
From old.healthyfood.com
PULLED LAMB PITA POCKETS | 1 EIGHTY KITCHEN | HEALTHY MEAL PLANS W ...
From 1eightykitchen.com
10 BEST MINI PITA POCKETS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love