PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
OVEN-BAKED COD WITH BREAD CRUMBS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
- Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
- Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
- Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 16 g, Cholesterol 72.1 mg, Fat 13.5 g, Fiber 1.5 g, Protein 23.8 g, SaturatedFat 7.6 g, Sodium 360.8 mg, Sugar 1.4 g
PARMESAN BAKED COD
You'll need just five ingredients for this goof-proof way to keep oven-baked fish moist. "My mom is one of the best cooks in the world, and she shared this recipe with me," writes Mary Hoppe of Pewaukee, Wisconsin. "It's a favorite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place cod in an 8-in. square baking dish coated with cooking spray. Mix remaining ingredients; spread over fillets., Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 247 calories, Fat 15g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 500mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
BAKED BREADED COD
This simple preparation of cod has been a favorite for generations. Using pieces of fillet equal in thickness is important for ensuring even baking; if you have any pieces that are particularly thick or thin you may want to bake them in a separate pan to ensure that they are not over or under baked.
Time 25m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Sprinkle cod with salt and pepper and arrange on the baking sheet. Drizzle it with half the butter and half the lemon juice.
- In a small bowl, combine bread crumbs, parsley and chives.
- Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice.
- Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.
Nutrition Facts : Calories 150 calories, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 45 milligrams, Sodium 530 milligrams, Carbohydrate 6 grams, Protein 11 grams
CRISPY OVEN-FRIED COD FISH
There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, If your skillet is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated with oil, only dry breadcrumbs or the coating will not adhere to the fish --- cooking time is for oven only, if desired any large fish fillet can be replaced for the cod, all seasoning my be adjusted to taste
Provided by Kittencalrecipezazz
Categories Brunch
Time 16m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees (set oven rack to second-lowest position).
- In a large heavy ziploc plasic bag combine bread crumbs, cornmeal, seasoning salt, lemon pepper, cayenne and garlic powder; shake the bag to mix (can use a shallow bowl).
- In a shallow bowl slightly beat the eggs.
- Adding one piece of fish at a time to the bag, coat well with the mixture, then remove and dip the fish in the eggs, then return to the bag to coat the fish again, repeat for all of the cod pieces; transfer to a plate.
- Heat about 3 tablespoons oil in a large 12-inch ovenproof skillet (preferably cast-iron) over high heat until hot but not smoking.
- Fry the fish until the undersides are golden brown (about 1 minute).
- Turn over and add in another 3-4 tablespoons oil; cook another 1 minute more.
- Place the skillet in the oven and bake for about 5-6 minutes or until JUST cooked through.
Nutrition Facts : Calories 516.6, Fat 19.7, SaturatedFat 3.2, Cholesterol 166.7, Sodium 336.9, Carbohydrate 43.7, Fiber 3.5, Sugar 2, Protein 39.9
OVEN-ROASTED ALASKA COD GREMOLATA
Make and share this Oven-Roasted Alaska Cod Gremolata recipe from Food.com.
Provided by mama smurf
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix parsley, oil, garlic, lemon zest and juice, and salt and pepper, to taste; set aside.
- Preheat oven to 450 degrees. Place asparagus into a spray-coated 9 x 13-inch ovenproof dish. Spoon 2/3 of parsley mixture onto asparagus.
- Rinse any ice glaze from frozen cod fillets under cold water; pat dry with paper towel. Place fillets on top of asparagus. Sprinkle cod with remaining parsley mixture. Roast, uncovered 20 to 25 minutes for frozen fillets or 15-20 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
More about "oven roasted alaska cod gremolata food"
OVEN-ROASTED ALASKA COD EUROPA - ALASKA'S FINEST SEAFOOD
From alaskasfinestseafood.com
Servings 4Estimated Reading Time 50 secs
PANKO CRUSTED COD RECIPE - RECIPE CRITIQUE
From recipecritique.com
Cuisine AmericanCategory Main DishServings 2
EASY BAKED COD RECIPE WITH LEMON AND GARLIC| THE ...
From themediterraneandish.com
OVEN-ROASTED ALASKA COD GREMOLATA - 10TH & M SEAFOODS
From 10thandmseafoods.com
CRISPY ALASKA COD WITH GREEK PESTO - 10TH & M SEAFOODS
From 10thandmseafoods.com
OVEN-ROASTED ALASKA COD GREMOLATA - ALASKA'S FINEST SEAFOOD
From alaskasfinestseafood.com
BEST EASY BAKED COD RECIPE - HOW TO MAKE BAKED COD
From delish.com
Reviews 64Calories 320 per servingCategory Dinner, Fish
- Season all over with salt and pepper. Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish.
- Nestle cod pieces into baking dish. Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets.
OVEN-ROASTED ALASKA COD GREMOLATA RECIPE BY ALASKA SEAFOOD
From thedailymeal.com
4/5 (5)Total Time 35 minsServings 4Calories 252 per serving
- Preheat oven to 450ºF. Place asparagus into a spray-coated 9 x 13-inch ovenproof dish. Spoon 2/3 of parsley mixture onto asparagus.
- Rinse any ice glaze from frozen Alaska Cod fillets under cold water; pat dry with paper towel. Place fillets on top of asparagus. Sprinkle cod with remaining parsley mixture. Roast, uncovered, 20 to 25 minutes for frozen fillets or 15 to 20 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
OVEN BAKED ALASKAN COD PARCELS WITH ROASTED VEGETABLES
From munchkintime.com
Cuisine AmericanCategory Fish, Main DishServings 4Total Time 35 mins
- Preheat the oven to 400F.Wash green chile and bell pepper. Slice in half and broil them in the oven until the tops turn into brown color. Once they roasted let them cool then take off the top roasted layer then dice vegetables.
- In a small bowl combine paprika, salt and pepper. Season each side of Alaskan Cod fillets and set aside.
- In a big mixing bowl combine roasted bell pepper, chile, corn, tomatoes, shallot, garlic and set aside.
- Using parchment paper cut out 4 big heart-shapes. On one half of the heart place 2 slices of lime. Place cod fillet on top of the lime follow by 1/4 of the roasted vegetable mixture. Add sliced butter on top. Then fold the other half of parchment paper and seal it on the side. Repeat with the rest of the fish.
OVEN BAKED COD WITH GREMOLATA BREADCRUMBS - MAGIC SKILLET
From magicskillet.com
Cuisine EnglishCategory FishServings 4Total Time 30 mins
- In a mixing bowl, combine 3 tablespoons olive oil, dry white wine, lemon juice, and 1/4 teaspoon salt. Whisk together well. Add crushed garlic and stir well.
- Dip fish fillets into wine mixture. Turn them around and swish them in the dressing so both sides are moistened.
HOW TO COOK AN ALASKAN COD FILLET - LIVESTRONG.COM
From livestrong.com
- Purchase an Alaskan cod fillet. Possible sources include local farmers' markets and online retailers that sell fish. Your grocery store or health food store might sell Alaskan cod.
- Defrost the Alaskan cod fillet, if it has been in your freezer. Do so by putting it into your refrigerator the day before you plan to cook it. You can also cook a cod fillet that is still frozen.
- Drizzle several drops of oil, such as olive oil, into a glass baking dish. Spread the oil around the bottom surface of the baking dish. This will help to prevent the fish from sticking to the dish.
- Rinse the cod fillet under tap water for about a minute. Then allow any excess water to drip from the fish into the sink.
- Sprinkle Celtic salt and black pepper on top of the cod fillet, adjusting the amount per your taste.
- Check the cod fillet when the timer rings after 10 minutes. Do so by placing a table fork toward the edge of the cod fillet and flaking a small piece of fish from the rest of the fillet.
OVEN-ROASTED COD - HY-VEE RECIPES AND IDEAS
From hy-vee.com
4.1/5 (241)Calories 270 per servingServings 2
OVEN-ROASTED ALASKA COD EUROPA RECIPE FROM H-E-B
From heb.com
Servings 4Total Time 30 minsCategory Main DishCalories 260 per serving
OVEN-ROASTED ALASKA COD GREMOLATA RECIPE FROM H-E-B
From heb.com
Servings 4Total Time 35 minsCategory Main DishCalories 240 per serving
ROAST CHICKEN LEG WITH GREMOLATA RECIPE BY JOE YONAN
From thedailymeal.com
3/5 (3)Estimated Reading Time 1 minServings 1
COD RECIPES IN THE OVEN / WATCH QUICK RECIPE VIDEOS - FOOD ...
From food-savvy.com
OVEN-ROASTED ALASKA COD GREMOLATA RECIPE FROM H-E-B ...
From pinterest.co.uk
OVEN-ROASTED ALASKA COD GREMOLATA RECIPE - FOOD.COM ...
From pinterest.com
OVEN ROASTED ALASKA COD GREMOLATA - STORE BRANDS USA
From storebrandsusa.com
COD WITH A GREMOLATA CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN-ROASTED ALASKA COD GREMOLATA AND MORE ...
From newslettercollector.com
OVEN ROASTED ALASKA COD GREMOLATA RECIPES
From tfrecipes.com
DELICIOUS RECIPES PERFECT FOR COOKING WILD-CAUGHT ALASKAN ...
From catchsitkaseafoods.com
BEST SITES ABOUT EASY ALASKAN COD RECIPES
From great-recipe.com
PARMESAN HERB BAKED HALIBUT WITH HERBED WHITE BEANS AND ...
From wildforsalmon.com
OVEN-ROASTED ALASKA COD GREMOLATA - PINTEREST.CA
From pinterest.ca
OVEN-ROASTED ALASKA COD GREMOLATA RECIPE - FOOD NEWS
From foodnewsnews.com
COD RECIPES OVEN ROASTED RECIPES
From tfrecipes.com
ALASKAN COD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
OVEN BAKED ARCTIC CHAR - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OVEN-ROASTED ALASKA COD GREMOLATA RECIPE - FOOD.COM ...
From pinterest.com
WORLD BEST ROASTED FOOD RECIPES: OVEN-ROASTED ALASKA COD ...
From roastedfood.blogspot.com
WHAT TO SERVE WITH COD (11 SIDE DISHES) - RECIPEFAIRY.COM
From recipefairy.com
OVEN-ROASTED ALASKA COD GREMOLATA - PINTEREST.CO.UK
From pinterest.co.uk
OVEN-ROASTED WILD ALASKA COD EUROPA - ALASKAN LEADER
From alaskanleader.com
GRILLED ALASKA COD FILLET WITH OVEN-BAKED ROOT VEGETABLES ...
From delicious-usa.com
OVEN BAKED COD WITH GREMOLATA BREADCRUMBS | RECIPE | OVEN ...
From pinterest.ca
OVEN BAKED PANKO CRUSTED COD RECIPE | – JUSTALITTLEBITE
From justalittlebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love