Lamb Liver With Orange Paprika Food

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LAMB LIVER WITH ORANGE & PAPRIKA



Lamb Liver With Orange & Paprika image

Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.

Provided by Dancer

Categories     Beef Organ Meats

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 large onion, chopped
1 garlic clove, crushed
oil (for frying)
1 lb lamb liver
paprika
flour, mixed with paprika (for coating)
6 fluid ounces water
6 fluid ounces orange juice
1 pinch mixed herbs
2 teaspoons dark brown sugar

Steps:

  • Fry onion& garlic until soft.
  • Coat liver in seasoned flour and brown in the pan.
  • Stir in liquid and herbs.
  • Add sugar and bring to boil.
  • Reduce the heat and simmer for 15 to 20 minutes.

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