Creole Meatloaf Gluten Free Food

GLUTEN-FREE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir milk, grits, egg, cocktail sauce, 3 tablespoons ketchup, onion powder, salt, and black pepper together in a large bowl; add ground beef, mix with your hands until the texture is consistent, shape into a loaf, and put into a loaf pan. Spread 1/4 cup ketchup over the meat mixture.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

CLASSIC AIR FRYER MEATLOAF

Steps:

• Preheat Air Fryer to 390F / 200C.
• Mix the ground pork and ground beef and chorizo in a bowl.
• Then add the rest of the ingredients and combine.
• Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.
• Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).
• While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.
• Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.

GLUTEN FREE MEATLOAF

Steps:

• Preheat oven to 350f.
• Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
• Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
• Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
• Add to the stuffing and onion mix, blend well.
• Press into a loaf tin or four individual tins.
• Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
• Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
• Place tin or tins carefully in a Ban-Marie and bake for 45mins.
• Serve hot or cold.

CREOLE MEATLOAF (GLUTEN FREE)

Steps:

• Preheat oven to 350.
• Combine meat, rice, onion, celery, bell pepper, salt, thyme and egg. Add 1/2 can of tomato sauce.
• Blend and pat gently into 9 X 5 loaf pan.
• Bake 45 mins - 1 hour.
• Pour off grease.
• Top with remaining 1 1/2 cans tomato sauce (or 1/2 can sauce and ketchup).
• Cook 10 more minutes or until sauce is heated.

CREOLE MEAT LOAF

Steps:

• In a large bowl, combine the milk, egg, green pepper and onion. Stir in the crackers, salt, mustard and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. Drain. , Let loaf stand in pan for 10 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Cook until heated through. Turn loaf out onto a serving platter. Spoon 1/2 cup hot sauce over loaf; serve remaining sauce with meat loaf.

GLUTEN-FREE TURKEY MEATLOAF

Steps:

• Preheat oven to 385-degrees
• In a large bowl, mix the ground turkey, eggs, onion, Italian bread crumbs, soy sauce, pepper, garlic powder, onion powder, sea salt, and brown sugar together.
• Form three even loafs and add them to a non-greased oven-safe pan.
• Create the glaze. Mix the ketchup, mustard, and brown sugar together until smooth.
• Coat the loaves with the glaze and sprinkle black pepper on top. I poke holes into the loaf while spreading the glaze that way it cooks into the loaf.
• Bake the loaf in the oven for about 35-minutes. Meatloaf should read 175 to 185 on a thermometer for the perfect temp.
• Allow the meatloaf to cool and slice!

EASY GLUTEN-FREE MEATLOAF

Steps:

• Preheat the oven to 400 F/204 C.
• Serve and enjoy.