JUICY LAMB STEAKS (GRILLED OR PAN-SEARED)
How to cook lamb steaks - on the grill or stove top.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 4h15m
Number Of Ingredients 12
Steps:
- In a bowl mix all the ingredients except for the ale. Slowly add the ale and whisk until smooth.
- Cover the lamb steaks with marinade. Use an airtight container or plastic bag. Refrigerate for 3-4 hours. Use any marinade you'd like.*
- Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). Lightly oil the grate or the surface of the pan.
- Remove the lamb steaks from the marinade and discard it. Pat them dry and season each side with salt and pepper.
- Place on the grill surface (or grilling pan or skillet) and cook each side for 4 minutes for medium-rare (125-130 F) and 5 minutes for medium (135 F).
- Remove from the heat and let rest (you may cover them loosely with foil) for 5 minutes before serving.
Nutrition Facts : Calories 398 calories, Cholesterol 132 milligrams cholesterol, Protein 31 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 4 Servings
GRILLED LEG OF LAMB STEAKS
This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.
Provided by nichole
Categories Meat and Poultry Recipes Lamb Leg
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Nutrition Facts : Calories 327.3 calories, Carbohydrate 1.7 g, Cholesterol 92.9 mg, Fat 21.9 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 5.3 g, Sodium 112.1 mg, Sugar 0.1 g
LAMB STEAKS WITH ROSEMARY SWEET POTATOES
This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.
Nutrition Facts : Calories 431 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.63 milligram of sodium
LAMB STEAKS WITH CRISPY POTATOES & MINTED BEANS
A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes
Provided by Good Food team
Categories Main course
Time 40m
Number Of Ingredients 11
Steps:
- Mix the balsamic vinegar, 1 tsp olive oil and rosemary together in a bowl. Add the lamb steak, ensuring that it is completely covered in the marinade, and set aside.
- Boil the potatoes until tender. Lift out of the pan with a slotted spoon, keeping the pan of water simmering. Heat 2 tsp of the oil in a frying pan, add the potatoes and garlic, and fry gently until golden.
- Sprinkle a little salt over the potatoes, then push to the side of the pan. Remove the garlic. Season the lamb and fry alongside the potatoes for 1-2 mins each side, depending on the thickness of your steak. Remove the lamb and potatoes and leave to rest in a warm place.
- Keep the pan on the heat and add the stock. Bring to the boil, scraping any sticky bits from the bottom of the pan, and let it bubble until reduced by half. Stir through the redcurrant jelly until melted. Taste and season, adding a dash of balsamic vinegar if it is too sweet.
- Meanwhile, blanch the beans in the simmering water for 3 mins, then drain. Return to the pan and stir through the butter, mint and seasoning.
- Serve the lamb with the potatoes and beans, and the sauce spooned over.
Nutrition Facts : Calories 500 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.8 milligram of sodium
LAMB LEG STEAK
Make and share this Lamb Leg Steak recipe from Food.com.
Provided by jd_2077
Categories Lamb/Sheep
Time 4h30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade ingredients in a sealable bowl and place steaks into marinade.
- Marinate meat for 4+ hours in refrigerator.
- Preheat oven to 400 degrees.
- Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
- Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
- Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
- Serve with mint jelly (or horseradish sauce).
CHARGRILLED LAMB STEAKS WITH GARLIC AND ROSEMARY
From Australia the Beautiful Cookbook; New South Wales. "Just about everyone who enjoys a steak will love this alternative to beef steak. Ask your butcher to saw a leg of lamb (bone in) into steaks. Because the steaks have been marinated, they will cook very quickly. Begin to prepare this dish 1 day in advance of serving." Prep time doesn't include the 24-hour marinating time.
Provided by mersaydees
Categories Lamb/Sheep
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the small round bone from the center of each lamb steak.
- Place the garlic in a large, shallow nonreactive dish and place the steaks on top. Sprinkle with the rosemary and pour the olive oil over the top. Cover and refrigerate for 24 hours, turning once.
- Preheat a broiler or griller on high or prepare a fire in a barbecue. When very hot, remove steaks from marinade, reserving marinade, and place them on the griller tray or barbecue rack. Sear quickly on both sides to seal in the juices. Sprinkle with salt and grind some black pepper over each steak and leave to cook to individual taste, painting with the marinade during cooking.
- The steaks are at their best when cooked and still pink inside, about 5 minutes on the first side and 3 minutes on the second side.
- Serve immediately.
Nutrition Facts : Calories 161.7, Fat 18, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 0.6, Fiber 0.1, Protein 0.1
LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE
Make and share this Lamb Leg Steak With Maple Chevre Shiitake Sauce recipe from Food.com.
Provided by Sean McCaffrey
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper lamb leg steak.
- Grill or broil (approx).
- Prepare sauce: Sauté sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
- Lower heat to low.
- Add diced parts of chevre.
- Continue stirring mixture until cheese is integrated.
- After cheese is fully incorporated into sauce add capers and maple syrup.
- Stir through.
- Serve (I like garlic smashed potatoes and broccoli).
More about "lamb leg steak food"
LAMB LEG STEAK WITH PISTACHIO ... - FOOD & WINE MAGAZINE
From foodandwine.com
Servings 4Total Time 1 hr 35 minsCategory Lamb
- Place steaks on a work surface. Using a Jaccard meat tenderizer or fork, poke steaks all over until well tenderized (or ask your butcher to tenderize the steaks). Sprinkle with salt, pepper, and oregano. Let stand at room temperature 1 hour.
- Meanwhile, open bottom and top vents of a charcoal grill completely. Light charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour in an even layer on bottom of grill. Place lamb steaks on oiled grate; grill, uncovered, turning occasionally, to desired degree of doneness, about 10 minutes for medium. Transfer to a platter; let rest 10 minutes.
- To serve, spoon 2 tablespoons Garlic-Caper Vinaigrette over each steak. Top evenly with Marsala Cipollini Onions, syrup from onions, and Pistachio Gremolata. Serve immediately with steak knives.
HOW TO COOK LAMB LEG STEAKS - OUR RECIPE | FARMISON …
From farmison.com
- Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature
CRESCENT FOODS | GRASS FED BONELESS LAMB LEG STEAK | …
From shopcrescentfoods.com
Brand Crescent FoodsAvailability In stock
GRILLED LAMB STEAK WITH ROSEMARY BUTTER RECIPE - BBC …
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 1
10 BEST LAMB LEG STEAK RECIPES - YUMMLY
From yummly.com
PAN-SEARED LAMB STEAK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (267)Calories 617 per servingCategory Main Course
- Add the steaks to the hot skillet. Cook until a brown crust forms on the bottom, about 2 minutes.
RECIPE: LAMB LEG STEAK — 3TEN — A LIFESTYLE BLOG
From 3ten.ca
Cuisine AmericanEstimated Reading Time 2 minsCategory DinnerTotal Time 4 hrs 10 mins
- First - take out your meat and blot it with some paper towel. Rub in 1/2 the oil on one side and 1/2 the steak spice. Repeat on the other side.
- Lay out some plastic wrap and place the steak in the centre. Wrap tightly. Let that sit in the fridge for 3-4 hours.
- Get a nonstick pan nice and hot - around 7 on the dial (my brother cooked the steaks on 7 and that was a bit too hot - all stoves are different. You want the pan to be hot, but not so hot that it burns the steak) - no additional oil is needed. Wait about 3 minutes. Place the steak in the pan.
LAMB LEG STEAKS WITH CARAMELIZED ONIONS - THAT GIRL COOKS ...
From thatgirlcookshealthy.com
5/5 (4)Total Time 40 minsCategory Main EntreeCalories 474 per serving
- Place the pink salt, garlic, ginger, bay leaf, sage, marjoram, coconut aminos and coconut oil in a coffee grinder or food processor.
- Pick the leave off 4 sprigs of thyme and add with the rest of the ingredients. Discard the stem and put the remaining 2 sprigs to the side.
- Pulse the ingredients into a wet rub. Scoop out and proceed to massage the rub into the steak so it is completely coated.
LAMB LEG STEAK WITH SHALLOTS & RED WINE SAUCE|GREEDY GOURMET
From greedygourmet.com
Reviews 14Category MainCuisine FrenchTotal Time 30 mins
- Heat half the butter in a pan until sizzling, then cook the steaks for 3 minutes on each side for medium or until done to your liking.
- Remove the steaks and keep warm. While they rest, add the remaining butter to the pan, throw in the shallots, then sizzle in the sticky pan until starting to brown.
ROSEMARY LAMB LEG STEAKS WITH GARLIC CRUSHED ... - MY FOOD BAG
From myfoodbag.co.nz
Servings 4-5Energy 1847 kj441 kcalCarbohydrate 24.6gFat 25.5g
LAMB LEG STEAK - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.7/5 (11)Total Time 47 minsServings 2
LEG OF LAMB RECIPES - BBC GOOD FOOD
HOW TO COOK LAMB STEAKS JAMIE OLIVER - FOOD IN AUSTRALIA
From yellowbellycafe.com
Estimated Reading Time 4 mins
LAMB LEG STEAKS - MEAT IN THE BOX - FRESH MEAT DELIVERY
From meatinthebox.com
Animal LambCondition FreshBone lessAvailability In stock
QUICK AND TASTY WRAPS WITH LAMB LEG STEAKS • THE CUTLERY ...
From thecutlerychronicles.com
Reviews 2Estimated Reading Time 6 mins
LAMB LEG STEAK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.7/5 Category Meat And Poultry, Lamb, LegServings 4Total Time 50 mins
LAMB LEG STEAKS...ANY GOOD IDEAS? - HOME COOKING - LAMB ...
From chowhound.com
LAMB LEG STEAK | SUFFOLK FOOD HALL
From suffolkfoodhall.co.uk
TRAEGER GRILL LAMB LEG STEAK - YOUR BEST ONLINE RESOURCE ...
From grillsnap.com
LEG OF LAMB STEAK SOUS-VIDE - STEFAN'S GOURMET BLOG
From stefangourmet.com
LAMB STEAKS RECIPES - BBC GOOD FOOD
10 BEST LAMB LEG STEAK RECIPES - FOOD NEWS
From foodnewsnews.com
LAMB LEG STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
LEG OF LAMB RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LEG OF LAMB STEAK STOCK VECTORS - ISTOCK
From istockphoto.com
BONELESS LAMB LEG STEAK - CRESCENT FOODS PREMIUM ALL ...
From crescentfoods.com
LEAN LAMB LEG STEAKS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LEG OF LAMB CENTER CUT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST LAMB LEG STEAK RECIPES | YUMMLY
From yummly.com
LAMB STEAK - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
HOW TO COOK LAMB LEG STEAKS IN A PAN - FOODRECIPESTORY
From foodrecipestory.com
GRASS FED BONE- IN LAMB LEG STEAK NUTRITION FACTS - EAT ...
From eatthismuch.com
WHAT IS A LAMB LEG STEAK? – DOESEATPLACE
From doeseatplace.net
MORRISONS - MINTED LAMB LEG STEAK CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
MEAT - LAMB LEG STEAK (100G) CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
LAMB LEG VS STEAK - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
LAMB LEG STEAKS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW TO COOK LAMB LEG STEAKS JAMIE OLIVER - FOODRECIPESTORY
From foodrecipestory.com
CUMBRIAN LAMB LEG STEAKS - CRANSTONS
From cranstons.net
HOW TO COOK LAMB LEG STEAKS IN FRYING PAN - FOODRECIPESTORY
From foodrecipestory.com
LAMB LEG STEAK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LAMB LEG STEAK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love