CURRY LAMB CHOPS
This is from Taste of Home's Cooking for 2. I have learned that when I find a recipe if it is not on Zaar and I don't post it, I will misplace it. Such was the fate of this recipe. I have made some minor adjustrments. This is wonderful served over rice or couscous.
Provided by PaulaG
Categories Lamb/Sheep
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat.
- Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.
- Cover and simmer for 15 to 20 minutes or until meat is tender.
- Remove the chops and keep warm while preparing the sauce.
- Combine the cornstarch and water until smooth; stir into pan drippings.
- Bring to a boil and cook, stirring constantly for 2 minutes or until thickened.
- Serve chops on top of cooked rice or couscous and pour gravy over.
Nutrition Facts : Calories 837, Fat 67.6, SaturatedFat 27.7, Cholesterol 167.8, Sodium 819.8, Carbohydrate 16.4, Fiber 1.1, Sugar 10.2, Protein 39.2
LAMB CHOPS WITH A CURRY CREAM SAUCE OR RACK OF LAMB
The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 2-3 cups
Number Of Ingredients 19
Steps:
- In a dish place chops in one layer.
- Whisk remaining ingredients till well blended.
- Pour over chops.
- Marinate for 6 hours turning a couple of times.
- Meanwhile make cream sauce.
- In a food processor or blender mix all sauce ingredients till blended and chill till ready to use. I've also used cream cheese in place of the ricotta.
- Grill about 6 minutes each side brushing with the left over marinate.
- Serve with sauce.
Nutrition Facts : Calories 1439.6, Fat 116.8, SaturatedFat 34.5, Cholesterol 192, Sodium 1362.2, Carbohydrate 61.9, Fiber 3.9, Sugar 15.4, Protein 39.8
MARINATED LAMB CHOPS WITH FENUGREEK CREAM CURRY
Steps:
- Cut chops from the racks of lamb and place in a large bowl. Add the wine, mustard, and salt; cover and set aside in the refrigerator for a couple of hours.
- In a separate bowl, mix the cream, salt, paprika, cayenne, fenugreek flakes, and lemon juice. In a medium size heavy pot, heat the oil over medium heat. Add the garlic and saute until golden in color; add the turmeric, stir, and cook for 1 minute. Add the cream mixture, stir, and cook over low to medium heat for a few minutes. Keep warm until ready to serve.
- Meanwhile, preheat a grill or grill pan to medium-high heat. Remove lamb from marinade and grill the chops just before serving; they are best when served piping hot off the grill. Grill on each side for a couple minutes or until medium-rare. Remove from the heat and either pour the cream curry over the grilled chops or use the cream curry as a dipping curry for the chops.
GRILLED RED CURRY LAMB CHOPS
Red curry paste, available in a can or a jar, is a great ingredient because it's loaded with so many ingredients in itself. I love this pantry powerhouse because it packs a punch!
Provided by Katie Lee Biegel
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, whisk the curry paste, coconut milk, lime juice and zest. Add the lamb chops to the marinade and toss to coat. Cover and refrigerate for 1 hour. Bring to room temperature for 20 minutes, then remove the lamb from the marinade and pat dry with a paper towel. Generously sprinkle on each side with the kosher salt and pepper.
- Preheat an outdoor grill or grill pan to medium-high.
- Grill the lamb chops until slightly charred on one side, 3 to 4 minutes. Flip and cook for 2 to 3 minutes more for medium doneness. Remove to a platter. Sprinkle with flaky sea salt. Garnish with the lime wedges and cilantro leaves. Drizzle with olive oil and serve with the Salad.
- Toss the arugula, walnuts, orange segments, pomegranate seeds, red onion, sliced fennel and half the fennel fronds together in a large bowl.
- Whisk together the reserved orange juice and Dijon mustard in a small bowl. Stream in the oil and whisk until combined. Season with salt and pepper.
- Drizzle the salad with the dressing and season with salt. Garnish with the remaining fennel fronds and serve immediately.
CURRY LAMB CHOPS
"My husband and I are retired but busy, so I rely on quick dishes like this."-Lois Szemko, East Islip, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange zest, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.
Nutrition Facts : Calories 337 calories, Fat 17g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 402mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
CURRIED LAMB CHOPS
"Treat yourself and someone special to a fancy dinner with these moist tender chops," suggests Imelda Cauley from Delaware, Ohio. "The mild curry and apple flavors are wonderful with lamb."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown lamb chops on both sides in oil. Remove and keep warm. In the same skillet, saute the onion, apple and curry until tender. Combine the flour, salt, sugar and mustard; add to the pan. Gradually stir in broth and lemon juice until blended. bring to a boil over medium heat; cook and stir for 2 minutes. Reduce heat., Return chops to the skillet; cover and simmer for 15 minutes, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve over rice.
Nutrition Facts :
RACK OF LAMB WITH GARLIC-CREAM SAUCE
Provided by Jonathan Reynolds
Categories dinner, main course
Time 2h15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place garlic, shallot and cream in a small saucepan. Bring to barely a simmer, cover and cook until garlic and shallot are very soft, 1 to 2 hours. Transfer to a blender and purée, adding more cream as needed. Set aside.
- Rub lamb all over with thyme; discard sprigs. Brush lamb with olive oil and season liberally with salt and pepper. Sear or grill over medium-high heat until lamb reaches desired doneness, about 4 minutes per side for medium.
- Reheat garlic mixture over very low heat (do not boil), adding more cream if sauce is too thick. Season lightly with salt and serve with lamb chops.
Nutrition Facts : @context http, Calories 972, UnsaturatedFat 43 grams, Carbohydrate 11 grams, Fat 92 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 43 grams, Sodium 794 milligrams, Sugar 3 grams
OVEN-ROASTED LAMB CHOPS
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g
More about "lamb chops with a curry cream sauce or rack of lamb food"
10 BEST CURRY LAMB LOIN CHOPS RECIPES - YUMMLY
From yummly.com
LAMB CHOPS IN FENUGREEK CREAM CURRY - FOODESS
From foodess.com
Estimated Reading Time 4 mins
LAMB CHOPS WITH A CURRY CREAM SAUCE OR RACK OF LAMB
From webetutorial.com
RACK OF LAMB WITH GARLIC-CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
24 OF THE BEST IDEAS FOR SAUCES FOR RACK OF LAMB
From delishcooking101.com
BLACK FOLKS SOUL FOOD LAMB CHOPS - THE SOUL FOOD POT
From thesoulfoodpot.com
RACK OF LAMB WITH CHERRY SAUCE - FEEDING THE FAMISHED
From feedingthefamished.com
LAMB IN CREAMY CURRY SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
LAMB & CARAMELIZED ONION RAVIOLI WITH CURRY CREAM SAUCE
From ediblenashville.ediblecommunities.com
GRILLED CURRY-MARINATED LAMB CHOPS - RECIPE - FINECOOKING
From finecooking.com
ROASTED RACK OF LAMB RECIPE WITH BUTTER SAUCE - EATWELL101
From eatwell101.com
HOW TO COOK LAMB CHOPS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
IFOOD.TV
EASY LAMB CHOP RECIPE WITH FETA CREAM SAUCE - OH SO DELICIOSO
From ohsodelicioso.com
OVEN-ROASTED LAMB CHOPS WITH INDIAN CURRY SAUCE - FEASTING AT …
From feastingathome.com
LAMB CHOPS WITH A CURRY CREAM SAUCE OR RACK OF LAMB
From fooddiez.com
FAIL PROOF PAN SEARED LAMB CHOPS - THE CURRY MOMMY
From thecurrymommy.com
WHAT SAUCE TO SERVE WITH RACK OF LAMB (18 BEST SAUCES)
From happymuncher.com
LAMB CHOP CURRY IN A SPICY SOUR GRAVY - KRUMPLI
From krumpli.co.uk
LAMB CHOPS WITH CREAM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LAMB CHOPS {RACK OF LAMB} - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
10 BEST INDIAN LAMB CHOP CURRY RECIPES - YUMMLY
From yummly.com
BEST RACK OF LAMB CURRY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LAMB CHOPS WITH A CURRY CREAM SAUCE OR RACK OF LAMB RECIPE
From pinterest.com
EASY PAN SEARED LAMB CHOPS (READY IN 30 MINUTES) - LOW ... - LOW …
From lowcarbmaven.com
PAN SEARED LAMB LOIN CHOPS WITH GARLIC CREAM SAUCE
From theintrepidgourmet.com
INDIAN LAMB CHOPS CURRY | VIDEO - NISH KITCHEN
From nishkitchen.com
LAMB CHOP RECIPES | ALLRECIPES
From allrecipes.com
LAMB CHOPS CURRY - STEP BY STEP RECIPE - YOUR FOOD FANTASY
From yourfoodfantasy.com
HOW TO COOK LAMB CHOPS | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED LAMB CHOPS WITH HERB SAUCE - KITCHN
From thekitchn.com
LAMB CHOPS - RACK OF LAMB - BASIL BUNCH
From basilbunch.com
LAMB MARINADE FOR RACK OF LAMB OR LAMB CHOPS - DUNLOP …
From dunlopbrothers.ca
LAMB CHOPS WITH A CURRY CREAM SAUCE OR RACK OF LAMB. PHOTO BY …
From pinterest.com
LAMB CHOPS WITH A CURRY CREAM SAUCE OR RACK OF LAMB RECIPE
From hartstr.japhar.com
LAMB CHOPS VS RACK OF LAMB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST 7 SAUCES TO PAIR WITH LAMB CHOPS – TRUBEEF ORGANIC
From truorganicbeef.com
THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love