Dip For Fried Fish Food

INDIAN FRIED FISH

Steps:

• Wash the fish thoroughly and add a teaspoon of turmeric and salt and rinse again. This helps in removing raw smell from the fish considerable.
• Make a batter of chilli powder,remaining turmeric powder, coriander powder, ginger garlic, garam masala. besan (gram flour)and salt with little water.
• Dip the fish in the batter one by one and keep aside. Marinate for 30 minutes or you can skip it.
• Heat oil in a skillet and fry fish until brown, turning once and frying on the other side till brown. Serve hot with lemon wedges and onion.

FISH FRY

Steps:

• Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
• Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
• When the fish is evenly golden all over, remove and drain on brown paper sacks.
• Suggested: 3 disposable pie tins .

FRIED FISH

Steps:

• Heat oil in a large, heavy pot (preferably cast iron) to 365 degrees. In a medium bowl, whisk together flour, cornstarch, 1 teaspoon salt, and baking powder. Gently whisk in club soda; do not overmix (there may be some lumps). Let stand 15 minutes.
• Pat fish very dry; season with salt and pepper. Working with a few pieces at a time, dip fish in batter, then transfer directly to hot oil with tongs. Cook until crisp and golden brown all over, about 3 minutes. (Be sure to keep oil temperature between 345 degrees and 365 degrees.) Transfer to paper towels to drain. Serve fish hot on rolls, with tomatoes, pickles, chips, and tartar sauce, and lemon wedges alongside.

CRISPY FRIED FISH

Steps:

• In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
• In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
• In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.

FRIED SEAFOOD DIPPING SAUCE

Steps:

• 1. Combine all ingredients into a bowl and mix together. If you like it spicy, you can add more hot sauce, or even a spoon full of horseradish.
• 2. Serve with any fried seafood.

DIPPING SAUCE

Steps:

• In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

DEEP FRIED FISH

Steps:

• Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
• Sift the flour and salt into a bowl.
• Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
• Coat 2 pieces of fish with batter.
• Lift into the pan with a fork or kitchen tongs.
• Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
• Remove from the pan and drain on absorbent kitchen paper.
• Repeat with the remaining fish.
• Garnish with lemon wedges.

DIP FOR FRIED FISH

Steps:

• Mix it up and chill.
• Serve along side fried fish.

SAENG SUN JUN: KOREAN PAN-FRIED FISH

Steps:

• Gather the ingredients.
• Cut the fish diagonally with the grain so the pieces are about 1/2 inch thick. Salt and pepper the fish on all sides.
• Beat eggs with any remaining salt in a bowl.
• Put flour in a shallow bowl or dish next to the egg.
• Heat up a pan with a few teaspoons of oil over medium heat.
• Dip each fish piece into flour to coat; then dip into egg mixture and place immediately in the frying pan.
• Fry fish until the coating turns golden-yellow, 1 to 3 minutes on each side. (Try not to overcook, as the fish will become dry.) Remove to paper towels to drain. Serve hot.