ITALIAN STUFFED CHICKEN ROLL-UPS
These Italian stuffed chicken roll ups are so easy to make and are incredibly delicious. Made with provolone cheese and slices of prosciutto these are sure to please the whole family!
Provided by The Seasoned Mom
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425F (220C). Spray a large baking sheet with cooking spray and set aside.
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, and parsley. Pour milk into a separate bowl.
- Place a slice of ham and a slice of provolone cheese on each chicken breast. Depending on the size of your ham and cheese slices, you may need to trim them or cut them in half so that they are not hanging too far out of the roll-up.
- Roll up chicken and secure with toothpicks.
- Dip chicken rolls in milk, then coat with a light coating of the crumb mixture.
- Place chicken seam-side down on prepared baking sheet.
- Lightly spray chicken with cooking spray (this will help it turn golden brown!).
- Bake, uncovered, for about 25 minutes or until chicken is cooked through. Remove toothpicks and serve!
Nutrition Facts : ServingSize 1 /6 of the recipe (about 1 roll-up), Calories 248 kcal, Carbohydrate 5.3 g, Protein 34.6 g, Fat 9 g, SaturatedFat 4.5 g, Cholesterol 88.4 mg, Sodium 727.6 mg, Fiber 0.2 g, Sugar 0.5 g
ITALIAN CHICKEN CHEESE ROLLUPS (LIGHT)
One of my easiest and favourite way to eat chicken. It takes only a few minutes to prepare and then all you have to do is enjoy!
Provided by Redsie
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place each chicken breast between 2 pieces of heavy-duty plastic wrap, pound to 1/4 inch thickness using a meat mallet or rolling pin.
- Combine basil, salt and pepper; sprinkle half of mixture evely over both sides of chicken.
- Place 1 string cheese stick across the center of each flattened chicken breast. Roll up chicken jelly roll fashion, starting with short end. Place chicken roll-up, seam side down, in an 11 x 7 inch baking dish. Sprinkle with remaining half of spice mixture, and coat with cooking spray. Cover and refrigerate up to 8 hours.
- Pour tomato sauce over chicken. Bake uncovered, at 350F for 35 minutes or until chicken is done and tomato sauce heated.
Nutrition Facts : Calories 222.2, Fat 6.1, SaturatedFat 3.3, Cholesterol 86.6, Sodium 718.6, Carbohydrate 5.5, Fiber 1, Sugar 2.9, Protein 35
ITALIAN CHICKEN ROLL-UPS
Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. -Barbara Wobser, Sandusky, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. , In a shallow bowl, combine crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture. , Place roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray. Bake, uncovered, 25 minutes or until meat is no longer pink. Remove toothpicks. Freeze option: Wrap unbaked chicken roll-ups individually in plastic wrap; place in a large resealable freezer bag. Freeze up to 2 months. To use, completely thaw in the refrigerator. Preheat oven to 425°. Unwrap roll-ups and place on a greased baking sheet. Spritz with nonstick cooking spray. Bake, uncovered, 30 minutes or until juices run clear.
Nutrition Facts : Calories 433 calories, Fat 20g fat (8g saturated fat), Cholesterol 144mg cholesterol, Sodium 2023mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 52g protein.
ITALIAN CHEESE CHICKEN ROLL-UPS
Make and share this Italian Cheese Chicken Roll-Ups recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F.
- Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended.
- Shape into 4 logs.
- Place 1 log on one of the short ends of each chicken breast; press into chicken lightly.
- Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
- PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti or tomato sauce evenly over chicken; cover with foil.
- BAKE 35 minute or until chicken is cooked through (170°F).
- Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese.
- Bake an additional 3 to 5 minute or until cheese is melted.
Nutrition Facts : Calories 232.1, Fat 6.9, SaturatedFat 2.8, Cholesterol 79.2, Sodium 434.9, Carbohydrate 11.6, Fiber 2.8, Sugar 6.2, Protein 30.6
ITALIAN CHICKEN ROLL-UPS
Make and share this Italian Chicken Roll-Ups recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Pound chicken breast halves until they are about 1/4 inch thick.
- In a medium mixing bowl, combine the low-fat ricotta cheese, 3 Tbsp grated Parmesan cheese and 1 Tbsp snipped fresh parsley.
- Spoon about 1 1/2 Tbsp of cheese mixture onto each chicken breast.
- Fold in long sides and then roll from short end.
- Place seam side down in sprayed 8 x 8 inch baking dish.
- Measure out 1 cup of sauce; set aside.
- Next pour remaining 2 cups of tomato sauce over stuffed chicken breast.
- Cover baking dish with aluminum foil.
- Bake for 35- 40 minutes or until chicken is no longer pink.
- Remove cover.
- Sprinkle 1/2 cup shredded mozzarella cheese over top.
- Bake an additional 4 to 5 minutes.
- Cook spaghetti according to package directions.
- Heat remaining 1 cup of spaghetti sauce.
- Place single serving of spaghetti on plate with chicken placed on top and some of the remaining heat sauce spooned over top of stuffed chicken breast.
- Serve with extra grated Parmesan cheese.
Nutrition Facts : Calories 208, Fat 4.6, SaturatedFat 2.1, Cholesterol 78, Sodium 815.7, Carbohydrate 9.4, Fiber 1.9, Sugar 5.3, Protein 31.9
RICOTTA CHICKEN ROLLUPS
I made this one night when I needed to use up some Ricotta cheese and it was actually quite good and super easy enjoy!
Provided by jeterzbaby
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- mix together the ricotta cheese, mozzarella (reserving 1/2), olives, and the herbs.
- place the pieces of chicken on a lined cookie sheet (with foil) flat.
- scoop a table spoon of the cheese mixture onto each of the chicken pieces and roll them.
- cover the chicken with tomato sauce and mozzarella cheese once rolled.
- bake for 35-40 minutes at 350 degrees.
Nutrition Facts : Calories 641.1, Fat 35.6, SaturatedFat 14.6, Cholesterol 193.1, Sodium 1006, Carbohydrate 11.3, Fiber 1.6, Sugar 3.3, Protein 66.8
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- Cut the chicken into 8 pieces (cut each large breast length-wise) and pound the pieces until they are thin and as wide as possible. About 1/3 inch thick.
- Place the breadcrumbs in a bowl with 2 tablespoons of Parmesan cheese. Mix thoroughly and set aside.
- Chop the spinach and saute it on medium with the garlic and the olive oil for 2-3 minutes or until just barely wilted.
- Combine the sauteed spinach with the ricotta, the rest of the Parmesan cheese, and 3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside.
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