TUNA CASSEROLE
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Provided by Rachel Farnsworth
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
- Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
- In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
- Bake in the preheated oven, uncovered, for 15 to 20 minutes, until bread crumbs are lightly browned. Serve hot.
Nutrition Facts : Calories 721 kcal, Carbohydrate 75 g, Protein 41 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 149 mg, Sodium 957 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CHEESY TUNA NOODLE CASSEROLE
Cheesy Tuna Noodle Casserole is a nostalgic dish made with tuna, egg noodles, and a creamy, homemade sauce. This filling and comforting casserole feeds up to eight and is ready in less than 45 minutes.
Provided by Heather
Categories Main Course
Time 38m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 casserole dish and set aside.
- Cook egg noodles according to package directions for al dente pasta. Drain, pour noodles into 9x13 pan, and set aside.
- In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, whisking to incorporate, and cook for 1 minute.
- Add chicken broth and milk, whisking until incorporated and smooth. Bring to a simmer and cook until sauce has thickened slightly, about 3 to 4 minutes.
- Remove from heat and add salt, pepper, paprika, peas, tuna, and half of cheese, stirring to combine. Pour mixture over noodles and toss to coat.
- Sprinkle remaining half of cheese on top of casserole.
- In a separate bowl, combine bread crumbs and melted butter. Sprinkle evenly over casserole.
- Bake uncovered for 15-18 minutes, or until casserole is heated through. Optionally, broil for 2 minutes to brown crust on top. Do not walk away from your oven while broiling, your crust will brown quickly.
Nutrition Facts : Calories 514 kcal, Carbohydrate 47 g, Protein 28 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 110 mg, Sodium 783 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BEST EVER TUNA NOODLE CASSEROLE
Best Ever Tuna Noodle Casserole - creamy, cheesy and completely delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole.
Provided by Sandra
Categories Main Course
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degress F.
- Boil noodles according to package direction, drain and rinse in cold water and set aside.
- In a large mixing bowl add all of the remaining casserole ingredients and stir to combine.
- Fold in cooked noodles and pour into a large casserole dish.
- Cover and place in preheated oven and bake for 50 minutes. Uncover for the last 30 minutes.
- Once cooked - top with 2 cups shredded cheddar cheese and then sprinkle on 3 tablespoons of breadcrumbs.
- Turn the oven to low broil and bake for 5-10 minutes, until the cheese is melted and the top is golden brown. Keep an eye on it as it may brown faster depending on your oven and how high the rack is in the oven.
- Serve immediately and enjoy!
Nutrition Facts : Calories 374 kcal, Carbohydrate 34 g, Protein 26 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 57 mg, Sodium 979 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CHEESY TUNA NOODLE & PEA CASSEROLE
Make and share this Cheesy Tuna Noodle & Pea Casserole recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare noodles according to package directions.
- Add peas for last 5 minutes of cooking time.
- Drain.
- In 8 cup casserole, combine soup, milk, tuna and half of cheese, stir in noodles and peas.
- Top with remaining cheese.
- Sprinkle with paprika.
- bake at 400 degrees for 20 to 25 minutes or until bubbling and hot.
Nutrition Facts : Calories 413.3, Fat 18.2, SaturatedFat 8.5, Cholesterol 87.5, Sodium 641.6, Carbohydrate 36.9, Fiber 3.2, Sugar 3.2, Protein 25.2
CHEESY TUNA NOODLE CASSEROLE
This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.
Provided by Becky Wergers
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
- While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
- Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
- Fold the noodles into the saucepan.
- Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g
CHEESY TUNA NOODLES
Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
CHEESY TUNA NOODLE CASSEROLE
This is yummy yummy! And even though i never liked peas when my mother used to make this i would gobble it up. However, now that im a grown up i tend to leave them out. Its up to you!
Provided by hotdish
Categories One Dish Meal
Time 20m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil noodles until tender and drain.
- Melt butter in large skillet and cook celery and onions until tender.
- Add tuna, soup, milk and cheese. (add peas now if included).
- Season with salt and pepper and stir over medium heat until cheese is melted and mixture is heated through.
- Mix noodles and sauce.
- Add additional cheese on top and bake until melted if desired.
Nutrition Facts : Calories 975, Fat 36.7, SaturatedFat 17.7, Cholesterol 201.7, Sodium 981.9, Carbohydrate 103, Fiber 7.6, Sugar 9, Protein 57.2
CHEESY TUNA CASSEROLE
I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)
Provided by Reggies Mom
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni to desired doneness, drain.
- Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
- Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
- Bake at 350F for 25 to 35 minutes.
CREAMY TUNA-NOODLE CASSEROLE
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
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