La Madeleine Pumpkin Pie Food
LA MADELEINE PUMPKIN PIE
Make and share this La Madeleine Pumpkin Pie recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Combine all dry ingredients in a bowl.
- In another bowl, combine pumpkin and corn syrup.
- Mix into dry ingredients.
- Add cream and eggs; mix until well combined.
- Pour the mixture in an unbaked, 10-inch pie shell.
- Bake 45 minutes.
- Cool and serve with fresh whipped cream.
Nutrition Facts : Calories 405.2, Fat 20.7, SaturatedFat 9.3, Cholesterol 93.6, Sodium 237.8, Carbohydrate 52.6, Fiber 1.5, Sugar 29.2, Protein 4.7
PUMPKIN MADELEINES RECIPE - (4.8/5)
Provided by HeidiHo5
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 375 2.Prepare Madeleine Pan with nonstick spray. 3.Beat eggs and sugar with mixer, add vanilla pumpkin emulsion, pumpkin pie spice and salt. 4.Mix in flour until blended. 5.Place 2 tablespoons of batter into each madeleine area of the pan. 6.Bake for 12-14 minutes or until just golden. 7.Remove pan from oven and turn onto a cooling rack. 8.Allow Madeleines to cool completely. Pumpkin Spice Icing 1.Mix all ingredients until smooth, add a drop or two more water if you need it thinner. 2.Drizzle icing over cooled Madeleines.
KROGER TRADITIONAL PUMPKIN PIE
This is the recipe from the Kroger's pumpkin can. It is only slightly different from the Libby's recipe and it tells you how to prepare it with either evaporated milk or sweetened condensed milk. Both ways turn out equally well. My daughters make this each Thanksgiving with a little help. You won't buy pre-made pies once you've had this. We normally make two pies at once- which requires doubling the recipe. There is always extra filling (especially if you don't buy or make deep dish crusts) which I bake in a mini-bread pan.
Provided by stanzacp
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine filling ingredients in a large bowl, mixing well.
- Pour into pie crust.
- Bake 15 minutes at 425°.
- Reduce oven temperature to 350° and continue baking 35-40 minutes until a knife inserted in the center comes out clean.
- Cool pie before cutting. Refrigerate any leftovers.
- *you can substitute 1 (12 oz.) can Evaporated Milk plus 3/4 cup granulated sugar for the Sweetened Condensed Milk.
Nutrition Facts : Calories 2325.3, Fat 89, SaturatedFat 39.7, Cholesterol 507, Sodium 2532.9, Carbohydrate 334.2, Fiber 8.9, Sugar 229, Protein 58.5
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