Köttbullar Swedish Meatballs Ikea Style Food

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KöTTBULLAR (SWEDISH MEATBALLS, IKEA STYLE)



Köttbullar (Swedish Meatballs, Ikea Style) image

This is a copy of a classic dish that you find at Ikea. I found this online and it pairs nicely with Recipe #424504. Enjoy!

Provided by Nif_H

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 -5 tablespoons butter
2 1/2 tablespoons onions, finely chopped
1/4 cup fine breadcrumbs (unseasoned)
3/4-1 1/4 cup milk, divided
2 cold boiled potatoes, mashed
8 ounces ground beef
8 ounces ground pork
1 egg
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon allspice

Steps:

  • In a skillet, melt 2 Tbsp butter, heating until melted and just starting to brown. Add onion to skillet, saute until onion is golden.
  • To the bread crumbs, add 2 Tbsp milk to moisten.
  • In a large bowl, combine beef, pork, egg. Add onion, mashed potatoes, and moistened breadcrumbs. Add spices (salt, pepper, allspice). Add remaining milk a little at a time; stop before the mixture gets gloppy. If the meat mixture gets too gooey to form nice, neat meatballs, add a more breadcrumbs.
  • Use a pair of spoons rinsed in water and shape the meat mixture into small round balls.
  • In a large skillet, heat remaining butter over medium heat. Add meatballs to skillet, being careful not to crowd the pan. Shake periodically so that the meatballs don't develop flat spots. Cook until meatballs are done through.

SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS)



Swedish Meatballs (homemade Ikea Meatballs) image

Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft and extra tasty by soaking fresh bread in grated onion - tried and tested technique used in my most of my meatball recipes, highly approved by readers! (See Italian Meatball reviews as an example)

Provided by Nagi | RecipeTin Eats

Categories     Mains

Time 50m

Number Of Ingredients 14

2 slices white sandwich bread (, crusts removed, chopped into small cubes (Note 1))
1 onion (, small (brown, white or yellow))
300g / 10 oz ground beef (mince)
300g / 10 oz ground pork (mince) (, or sub with more beef (Note 2))
1 egg
1/4 tsp ground nutmeg (, preferably freshly grated)
1/4 tsp All Spice powder ((Note 3))
1/4 tsp black pepper
3/4 tsp salt
1 tbsp oil
40g / 3 tbsp butter (, unsalted)
3 tbsp flour
2 cups beef broth/stock ((salt reduced), or sub with chicken)
1/2 cup heavy / thickened cream ((Note 4))

Steps:

  • Grate onion using a standard box grater (see video).
  • Scrape onion and juices into bowl. Add bread and mix well - onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
  • Add remaining Meatball ingredients EXCEPT oil. Mix well.
  • Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.

Nutrition Facts : ServingSize 289 g, Calories 475 kcal, Carbohydrate 11 g, Protein 28 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 163 mg, Sodium 727 mg, Fiber 1 g, Sugar 2 g

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