Oooey Gooey Potatoes Recipe 465 Food
POTATOES AU GRATIN
Steps:
- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
GOOEY SWEET POTATOES
These are good i came up with them tonight. They are thick fluffy and kinda gooey. I think they are pretty good but when i was making them I was going to put them in the oven, but the oven went out. So i made it this way and they are pretty good.
Provided by ChrisM
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes for 20-25 minutes.
- Put the potatoes in a bowl and mix in the rest of the ingredients.
- Place the potato mixture in a saucepan.
- Cook stiring constantly for 5 minutes.
- Enjoy.
Nutrition Facts : Calories 465.1, Fat 19, SaturatedFat 3.9, Cholesterol 52.9, Sodium 314.9, Carbohydrate 66, Fiber 5.5, Sugar 39.7, Protein 12.3
OOOEY GOOEY POTATOES RECIPE - (4.6/5)
Provided by Renna
Number Of Ingredients 7
Steps:
- Oven to 350 degrees Mix sour cream, 2 c cheese, soup, and green onions in large bowl. Add hash browns and mix thoroughly. Mix the remaining 1/2 c cheese with corn flakes. Reserve for later. Cover and bake potatoes 350⁰ for 30-35 min until potatoes are well done. Cover top with corn flake/cheese mixture and bake an additional 15 minutes until potatoes are bubbling and top has browned.
OOEY GOOEY COOKIES
My daughter's favorite. I do not remember where I got this recipe but have been making them for years and they are always well received. One tip: when rolling the cookies into balls, coat your hands lightly with butter to keep the batter from sticking to you. Enjoy.
Provided by mkkpa
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Chill mixture for 1 hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 inch balls and roll in powdered sugar.
- Bake on greased cookie sheet (spaced 2 inches apart) for 10-15 minutes until light golden.
- Cool on wire rack.
- Enjoy.
Nutrition Facts : Calories 161.8, Fat 9.8, SaturatedFat 4.7, Cholesterol 28.8, Sodium 207.1, Carbohydrate 17.1, Fiber 0.2, Sugar 9.6, Protein 1.8
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